| Literature DB >> 32641287 |
Christian S Alvarez1, Elisa Hernández2, Kira Escobar2, Carmen I Villagrán2, María F Kroker-Lobos3, Alvaro Rivera-Andrade3, Joshua W Smith4, Patricia A Egner4, Mariana Lazo5,6, Neal D Freedman7, Eliseo Guallar6, Michael Dean7, Barry I Graubard7, John D Groopman4,6, Manuel Ramírez-Zea3, Katherine A McGlynn7.
Abstract
OBJECTIVE: In Guatemala, cirrhosis is among the 10 leading causes of death, and mortality rates have increased lately. The reasons for this heavy burden of disease are not clear as the prevalence of prominent risk factors, such as hepatitis B virus, hepatitis C virus and heavy alcohol consumption, appears to be low. Aflatoxin B1 (AFB1) exposure, however, appears to be high, and thus could be associated with the high burden of cirrhosis. Whether AFB1 increases the risk of cirrhosis in the absence of viral infection, however, is not clear.Entities:
Keywords: chronic liver disease; epidemiology; liver cirrhosis
Mesh:
Substances:
Year: 2020 PMID: 32641287 PMCID: PMC7342465 DOI: 10.1136/bmjgast-2020-000380
Source DB: PubMed Journal: BMJ Open Gastroenterol ISSN: 2054-4774
Sociodemographic, clinical and other characteristics of individuals by cirrhosis status
| Characteristics | Total | Cases | Controls | P value* |
| Age, median (IQR) | 55 (48–63) | 54 (47–64) | 56 (48–62) | 0.07 |
| Sex, n (%) | 0.22 | |||
| Male | 129 (43.0) | 48 (48.0) | 81 (40.5) | |
| Female | 171 (57.0) | 52 (52.0) | 119 (59.5) | |
| Indigenous ethnicity, n (%) | 0.84 | |||
| Yes | 64 (21.3) | 22 (22.0) | 42 (21.0) | |
| No | 236 (78.7) | 78 (78.0) | 158 (79.0) | |
| Department of residence, n (%) | 0.57 | |||
| Guatemala and vicinity | 254 (84.7) | 83 (83.0) | 171 (85.5) | |
| Other | 46 (15.3) | 17 (17.0) | 29 (14.5) | |
| Occupation, n (%) | 0.06 | |||
| Farmer | 9 (3.0) | 6 (6.0) | 3 (1.5) | |
| Others | 291 (97.0) | 94 (94.0) | 197 (98.5) | |
| Heavy alcohol consumption, n (%)† | <0.01 | |||
| Yes | 59 (19.8) | 51 (52.0) | 8 (4.0) | |
| No | 239 (80.2) | 47 (48.0) | 192 (96.0) | |
| HBsAg (seropositivity), n (%)† | <0.01 | |||
| Yes | 8 (2.7) | 7 (7.0) | 1 (0.5) | |
| No | 290 (97.3) | 93 (93.0) | 197 (99.5) | |
| Anti-HCV (seropositivity), n (%) | 0.11 | |||
| Yes | 4 (1.3) | 3 (3.0) | 1 (0.5) | |
| No | 296 (98.7) | 97 (97.0) | 199 (99.5) | |
| AFB1-albumin adduct levels, median (IQR) | 7.3 (3.5–14.6) | 11.4 (5.7–25.7) | 5.11 (2.4–12.0) | <0.01 |
*P values for categorical variables were obtained from χ2 test (sex, indigenous ethnicity, residence and heavy alcohol consumption) or exact test (occupation, HBsAg and HCV status), and for the continuous variables Wilcoxon test (AFB1-lysine) or t-test (age).
†Categories do not sum to the total due to missing data.
AFB1, aflatoxin B1; anti-HCV, antibody to hepatitis C virus; HBsAg, hepatitis B surface antigen; HCV, hepatitis C virus.
Median and IQR of AFB1 by covariates in the control group
| Characteristics | AFB1-albumin adduct levels* (n=200) | P value† |
| Age‡ | 0.45 | |
| <56 years | 4.7 (2.5–11.7) | |
| ≥56 years | 5.5 (2.4–12.3) | |
| Sex | 0.24 | |
| Male | 6.3 (2.7–12.6) | |
| Female | 4.7 (2.4–11.5) | |
| Indigenous ethnicity | <0.01 | |
| Yes | 15.2 (4.3–36.0) | |
| No | 4.8 (2.3–9.5) | |
| Department of residence | <0.01 | |
| Guatemala and vicinity | 4.9 (2.4–10.4) | |
| Other | 17.8 (3.4–33.4) | |
| Occupation | 0.95 | |
| Farmer | 4.6 (1.5–33.4) | |
| Other | 5.2 (2.5–11.9) | |
| Heavy alcohol consumption | 0.20 | |
| Yes | 4.0 (1.6–6.3) | |
| No | 5.1 (2.5–12.2) | |
| Body mass index | ||
| <25.0 kg/m2 | 5.5 (3.2–9.5) | 0.40 |
| 25.0–29.9 kg/m2 | 4.7 (2.3–11.3) | |
| ≥30 kg/m2 | 4.7 (2.3–8.8) | |
| HBsAg (+) | 0.53 | |
| Yes | 9.5 (9.5–9.5) | |
| No | 5.1 (2.5–11.9) | |
| Anti-HCV (+) | ||
| Yes | 11.5 (11.5–11.5) | 0.44 |
| No | 5.1 (2.4–12.1) |
*Unit=pg AFB1-lysine/mg albumin.
†P values were obtained from Wilcoxon test.
‡The median age among controls is 56.
AFB1, aflatoxin B1; anti-HCV, antibody to hepatitis C virus; HBsAg, hepatitis B surface antigen.
Association of cirrhosis status by quintile of AFB1-lysine adduct levels
| AFB1-albumin adducts | Range | Cases | Controls | Crude model | Adjusted model* | ||
| OR | 95% CI | OR | 95% CI | ||||
| Quintile 1 | 0.49–2.68 | 5 | 54 | 1.00 | – | 1.00 | – |
| Quintile 2 | 2.75–4.98 | 15 | 45 | 3.60 | 1.21 to 10.67 | 4.92 | 1.32 to 18.35 |
| Quintile 3 | 5.07–9.58 | 21 | 39 | 5.82 | 2.02 to 16.76 | 4.85 | 1.31 to 17.88 |
| Quintile 4 | 9.66–19.66 | 27 | 33 | 8.84 | 3.10 to 25.20 | 12.01 | 3.34 to 43.14 |
| Quintile 5 | 19.68–171.58 | 31 | 29 | 11.55 | 4.05 to 32.89 | 12.41 | 3.23 to 47.74 |
| P value for trend | 0.001 | 0.001 | |||||
Interaction terms were included for the covariates; only AFB1 and sex were statistically significant (p=0.01).
*Adjusted for sex, ethnicity, HBV status, and heavy alcohol consumption.
AFB1, aflatoxin B1; HBV, hepatitis B virus.
Sex-specific association of cirrhosis status by quintile of AFB1-lysine adduct levels
| AFB1-albumin adducts | Range | Cases | Controls | Crude model | Adjusted model* | ||
| OR | 95% CI | OR | 95% CI | ||||
| Female | |||||||
| Quintile 1 | 0.77–2.40 | 4 | 30 | 1.00 | – | 1.00 | – |
| Quintile 2 | 2.42–4.36 | 9 | 25 | 2.70 | 0.74 to 9.82 | 2.31 | 0.52 to 10.27 |
| Quintile 3 | 4.47–7.77 | 11 | 24 | 3.44 | 0.97 to 12.16 | 2.02 | 0.44 to 9.31 |
| Quintile 4 | 7.83–13.97 | 12 | 22 | 4.09 | 1.16 to 14.39 | 3.95 | 0.96 to 16.35 |
| Quintile 5 | 14.62–137.42 | 16 | 18 | 6.66 | 1.93 to 23.07 | 5.61 | 1.24 to 25.38 |
| P value for trend | 0.002 | 0.014 | |||||
| Male | |||||||
| Quintile 1 | 0.49–3.15 | 3 | 22 | 1.00 | – | 1.00 | – |
| Quintile 2 | 3.42–6.59 | 4 | 22 | 1.33 | 0.27 to 6.67 | 2.85 | 0.36 to 22.41 |
| Quintile 3 | 6.76–12.20 | 12 | 14 | 6.29 | 1.50 to 26.31 | 24.85 | 3.10 to 199.00 |
| Quintile 4 | 12.49–29.60 | 16 | 10 | 11.73 | 2.77 to 49.62 | 25.44 | 3.26 to 198.64 |
| Quintile 5 | 29.98–171.58 | 12 | 13 | 6.77 | 1.61 to 28.54 | 9.64 | 1.21 to 76.94 |
| P value for trend | <0.001 | 0.010 | |||||
*Adjusted for ethnicity, HBV status, and heavy alcohol consumption.
AFB1, aflatoxin B1; HBV, hepatitis B virus.