Literature DB >> 32641219

Impacts of geriatric nutritional risk index on prognosis of patients with non-ST-segment elevation acute coronary syndrome: Results from an observational cohort study in China.

Qi Zhao1, Ting-Yu Zhang1, Yu-Jing Cheng1, Yue Ma2, Ying-Kai Xu1, Jia-Qi Yang1, Yu-Jie Zhou3.   

Abstract

BACKGROUND AND AIMS: It is recognized that malnutrition increases risk of worse prognosis in patients with various diseases. The present study investigated if poor nutritional status predicts adverse outcomes in patients with non-ST-segment elevation acute coronary syndrome (NSTE-ACS) undergoing percutaneous coronary intervention (PCI). METHODS AND
RESULTS: The study enrolled 2299 patients (mean age: 60.01 ± 8.95 years; 71.8% male) with NSTE-ACS who underwent PCI at Beijing Anzhen Hospital from January to December 2015. The entire cohort was divided into training set (n = 1519) and testing set (n = 780) at a ratio of approximate 2 : 1. Nutritional status was assessed by geriatric nutritional risk index (GNRI). The primary endpoint was a composite of adverse events as follows: all-cause death, non-fatal myocardial infarction (MI) and any revascularization. Multivariate Cox analysis showed that GNRI significantly associated with primary endpoint, independent of other risk factors [hazard ratio (HR) 1.159 per 1-point decrease of GNRI, 95% confidence interval (CI) 1.130-1.189, p < 0.001]. The addition of GNRI to a baseline model had an incremental effect on the predictive value for adverse prognosis in training set [AUC: from 0.821 to 0.873, p < 0.001; category-free net reclassification improvement (NRI): 0.313, p < 0.001; integrated discrimination improvement (IDI): 0.108, p < 0.001]. The incremental effect of GNRI was further validated and confirmed in testing set.
CONCLUSION: Lower GNRI is a significant predictor of adverse prognosis in patients with NSTE-ACS undergoing PCI. Further studies need to be performed to determine whether nutritional interventions have a positive impact on improving clinical prognosis.
Copyright © 2020 The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Geriatric nutritional risk index; Non-ST-Segment elevation acute coronary syndrome; Percutaneous coronary intervention

Year:  2020        PMID: 32641219     DOI: 10.1016/j.numecd.2020.05.016

Source DB:  PubMed          Journal:  Nutr Metab Cardiovasc Dis        ISSN: 0939-4753            Impact factor:   4.222


  3 in total

1.  Association of a Low Geriatric Nutritional Risk Index with Higher Adverse Outcome in the Elderly Patients with Fall Injuries: Analysis of a Propensity Score-Matched Population.

Authors:  Szu-Wei Huang; Shih-Min Yin; Ching-Hua Hsieh
Journal:  Risk Manag Healthc Policy       Date:  2021-04-01

2.  Prognostic Value of Geriatric Nutritional Risk Index in Esophageal Carcinoma: A Systematic Review and Meta-Analysis.

Authors:  Jianfeng Zhou; Pinhao Fang; Xiaokun Li; Siyuan Luan; Xin Xiao; Yinmin Gu; Qixin Shang; Hanlu Zhang; Yushang Yang; Xiaoxi Zeng; Yong Yuan
Journal:  Front Nutr       Date:  2022-03-25

3.  Association between Geriatric Nutritional Risk Index and Depression after Ischemic Stroke.

Authors:  Jianian Hua; Jieyi Lu; Xiang Tang; Qi Fang
Journal:  Nutrients       Date:  2022-06-29       Impact factor: 6.706

  3 in total

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