| Literature DB >> 32636801 |
Jun-Jie You1,2, Ping Ren1,2, Shan He1,2, Xu-Fang Liang1,2, Qian-Qian Xiao1,2, Yan-Peng Zhang1,2.
Abstract
Food intake of carnivorous fish decreases after feeding on a carbohydrate-rich diet. However, the molecular mechanism underlying the anorexia caused by high-carbohydrate diets has remained elusive. We domesticated the mandarin fish to feed on carbohydrate-rich (8%) diets. After 61 days of feeding, several fish (Group A) fed well on artificial diets during the whole feeding period; the other fish (Group B) fed well on artificial diets at the beginning of the feeding period, with their food intake then decreasing to half (anorexia) and then to zero for 5 days; and, finally, a negative control (Group C) fed on live prey fish throughout the experimental process. The plasma glucose was significantly higher in the mandarin fish of Group B than in those of Group A, whereas levels of hepatic glycogen and plasma triglyceride were significantly lower. Using transcriptome sequencing, we investigated the differentially expressed genes between Groups A and B and excluded the genes that were not differentially expressed between Groups A and C. The activation of mTOR and Jak/STAT pathways were found in the mandarin fish with anorexia, which was consistent with the higher expression levels of pepck and pomc genes. We found a higher expression of histone methyltransferase setd1b gene and an increased histone H3 tri-methylated at lysine 4 (H3K4me3) in the fish of Group B. Furthermore, using ChIP assay and inhibitor treatment, we found that the up-regulated H3K4me3 could activate pepck expression, which might have contributed to the hyperglycemia and anorexia in the mandarin fish that fed on carbohydrate-rich diets. Our study initially indicated a link between histone methylation and pepck expression, which might be a novel regulatory mechanism of fish who are fed a carbohydrate-rich diet.Entities:
Keywords: H3K4 tri-methylation; anorexia; carbohydrate-rich diets; food intake; mandarin fish; transcriptome sequencing
Mesh:
Substances:
Year: 2020 PMID: 32636801 PMCID: PMC7316955 DOI: 10.3389/fendo.2020.00323
Source DB: PubMed Journal: Front Endocrinol (Lausanne) ISSN: 1664-2392 Impact factor: 5.555
Composition of the high-carbohydrate diets.
| White fish meal | 71 |
| Corn starch | 8 |
| Fish oil | 10 |
| Vitamin premix | 2 |
| Mineral premix | 2 |
| Microcrystalline cellulose | 2 |
| Carboxymethyl cellulose | 2 |
| Yeast extract powder | 3 |
Vitamin premix (per kg of diet): vitamin B1 (thiamin), 30 mg; vitamin B2 (riboflavin), 60 mg; vitamin B6, 30 mg; vitamin B12, 0.22 mg; vitamin D3, 5mg; vitamin E 160 mg; vitamin K3 50 mg; folic acid, 20 mg; biotin, 2.5 mg; pantothenic acid calcium, 100 mg; ascorbic acid (35%), 250 mg; niacinamide, 200 mg; powdered rice hulls, 999 mg.
Mineral premix (per kg of diet): MnSO4, 10 mg; MgSO4, 10 mg; KCl, 95 mg; NaCl, 165 mg; ZnSO4, 20 mg; KI, 1 mg; CuSO4, 12.5 mg; FeSO4, 105 mg; Na2SeO3, 0.1 mg; Co, 1.5 mg.
Nucleotide sequences of the primers.
| CACCCTATGACAAGAGGAAGC | |
| TGTGCCAGACGCCCAAG | |
| ChIP- | TCAACTGGCAAAACGAA |
| ChIP- | ACCACTGCTGGCACTATC |
| GTCGGCTGTCCTCTACCACTCA | |
| CCTCCTCCTTGGCAATACGC |
Figure 1Biochemical indicators related to glucose metabolism. (A) Plasma glucose. (B) Hepatic glycogen. (C) Muscle glycogen. (D) Plasma insulin. (E) Plasma triglyceride. Data are mean ± SEM (n = 6). Significant difference is marked with an asterisk (P < 0.05).
Figure 2Classification of differentially expressed genes based on transcriptome sequencing. (A) Volcano-plot distribution of the differentially expressed gene (red represents the up-regulated gene, blue represents the down-regulated gene, and gray represents the indistinguishable gene). (B) Pathway classification map of the differentially expressed genes. (C) Up-regulation or down-regulation differentially expressed genes of different pathway.
Figure 3The representative pathways of differentially expressed genes. (A) The mTOR signaling pathway. (B) The adipocytokine signaling pathway. (C) The AMP-activated protein kinase pathway. (D) The insulin signaling pathway. (E) The glycogen metabolism pathway. Compared with the stable feeding artificial diet group, the red marker indicates that the expression level of the gene is higher, and the green marker indicates that the expression level of the gene is lower. (The filtering condition is FDR ≤ 0.01 and the value of |log2[Ratio]| ≥ 1, and the differentially expressed genes excludes the genes that are not differentially expressed between Group A and C to eliminate the effect of hunger on the mRNA and protein expression levels).
Figure 4(A) Analysis of p-S6 protein expressed in liver of the mandarin fish. (B) Validation of pepck mRNA expression. Data are mean ± SEM (n = 6). Significant difference is marked with an asterisk (P < 0.05).
Figure 5Histone methyltransferases Setd1b increases H3K4me3 level to upregulate pepck expression. (A) H3K4me3 protein level. (B) ChIP assay using IgG control antibody and H3K4me3-specific antibody (n = 3). (C) Inhibition of Setd1b significantly decreased H3K4me3 level in hepatocytes of mandarin fish. (D) Inhibition of Setd1b significantly decreased pepck expression in hepatocytes of mandarin fish. Data are mean ± SEM (n = 6). Significant difference is marked with an asterisk (P < 0.05).