Literature DB >> 32635315

Molecular and Microbial Signatures Predictive of Prebiotic Action of Neoagarotetraose in a Dextran Sulfate Sodium-Induced Murine Colitis Model.

Fang Liu1, Jianan Liu2, Thomas T Y Wang3, Zhen Liu1, Changhu Xue1, Xiangzhao Mao1, Qingjuan Tang1, Robert W Li2.   

Abstract

Neoagarotetraose (NT), a hydrolytic product of agar by β-agarase, is known to possess bioactive properties. However, the mechanisms via which NT alleviates intestinal inflammation remain unknown. In this study, a dextran sulfate sodium (DSS)-induced murine model was developed to evaluate the effect of NT on gut microbiome and microbial metabolism using 16S rRNA gene sequencing and untargeted metabolomics. Our data demonstrate that NT ingestion improved gut integrity and inflammation scores. NT reversed the abundance of Proteobacteria from an elevated level induced by DSS and significantly increased the abundance of Verrucomicrobia. Further, NT significantly increased the abundance of Akkermansia and Lactobacillus and concomitantly decreased that of Sutterella, which were among the important features identified by random forests analysis contributing to classification accuracy for NT supplementation. A microbial signature consisting of Adlercreutzia (denominator) and Turicibacter (numerator) predicted the NT supplementation status. Moreover, NT significantly modulated multiple gut metabolites, particularly those related to histidine, polyamine and tocopherol metabolism. Together, our findings provided novel insights into the mechanisms by which NT modulated the gut microbiome and metabolome and should facilitate the development of NT as a potent prebiotic for colitis management.

Entities:  

Keywords:  colitis; gut microbiota; metabolites; neoagarotetraose

Year:  2020        PMID: 32635315     DOI: 10.3390/microorganisms8070995

Source DB:  PubMed          Journal:  Microorganisms        ISSN: 2076-2607


  1 in total

1.  Non-targeted metabolomics of cooked cowpea (Vigna unguiculata) and pigeon pea (Cajanus cajan) from Ghana using two distinct and complementary analytical platforms.

Authors:  Brooke Sayre-Chavez; Bridget Baxter; Corey D Broeckling; María Muñoz-Amatriaín; Mark Manary; Elizabeth P Ryan
Journal:  Food Chem (Oxf)       Date:  2022-02-14
  1 in total

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