Literature DB >> 32632445

Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis.

Agnieszka Micek1, Justyna Godos2, Tomasz Brzostek3, Agnieszka Gniadek1, Claudia Favari4, Pedro Mena4, Massimo Libra5, Daniele Del Rio6, Fabio Galvano5, Giuseppe Grosso5.   

Abstract

CONTEXT: Recent studies have outlined the potential role of dietary factors in patients who have survived cancer.
OBJECTIVE: The aim of this study was to summarize the evidence of the relation between dietary intake of phytoestrogens and their blood biomarkers and, overall, cancer-specific mortality and recurrence in patients with cancer. DATA SOURCES: A systematic search of PubMed, EMBASE, and Web of Science databases of studies published up to September 2019 was performed. Databases were searched for prospective and retrospective cohort studies reporting on dietary phytoestrogen intake and/or blood biomarkers and the outcomes investigated. DATA EXTRACTION: Data were extracted from each identified study using a standardized form. DATA ANALYSIS: Twenty-eight articles on breast, lung, prostate, and colorectal cancer, and glioma were included for systematic review. Given the availability of studies, a quantitative meta-analysis was performed solely for breast cancer outcomes. A significant inverse association among higher dietary isoflavone intake, higher serum/plasma enterolactone concentrations, and overall mortality and cancer recurrence was found. Among other cancer types, 2 studies reported that higher serum enterolactone and higher intake of lignans were associated with cancer-specific survival for colorectal cancer and glioma, respectively.
CONCLUSIONS: Dietary phytoestrogens may play a role in survival from breast cancer ; evidence regarding other cancers is too limited to draw any conclusions.
© The Author(s) 2020. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  cancer; enterolactone; isoflavones; lignans; meta-analysis; polyphenols

Mesh:

Substances:

Year:  2021        PMID: 32632445     DOI: 10.1093/nutrit/nuaa043

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  10 in total

Review 1.  Lignan exposure: a worldwide perspective.

Authors:  Lucia Rizzolo-Brime; Elida M Caro-Garcia; Cynthia A Alegre-Miranda; Mireia Felez-Nobrega; Raul Zamora-Ros
Journal:  Eur J Nutr       Date:  2021-11-20       Impact factor: 5.614

2.  Dietary Phytoestrogen Intake and Cognitive Status in Southern Italian Older Adults.

Authors:  Francesca Giampieri; Justyna Godos; Giuseppe Caruso; Marcin Owczarek; Joanna Jurek; Sabrina Castellano; Raffaele Ferri; Filippo Caraci; Giuseppe Grosso
Journal:  Biomolecules       Date:  2022-05-30

3.  Assessing Adherence to Healthy Dietary Habits Through the Urinary Food Metabolome: Results From a European Two-Center Study.

Authors:  Pol Castellano-Escuder; Raúl González-Domínguez; Marie-France Vaillant; Patricia Casas-Agustench; Nicole Hidalgo-Liberona; Núria Estanyol-Torres; Thomas Wilson; Manfred Beckmann; Amanda J Lloyd; Marion Oberli; Christophe Moinard; Christophe Pison; Jean-Christian Borel; Marie Joyeux-Faure; Mariette Sicard; Svetlana Artemova; Hugo Terrisse; Paul Dancer; John Draper; Alex Sánchez-Pla; Cristina Andres-Lacueva
Journal:  Front Nutr       Date:  2022-06-09

Review 4.  The Gut Microbiota: A Potential Gateway to Improved Health Outcomes in Breast Cancer Treatment and Survivorship.

Authors:  Kara Sampsell; Desirée Hao; Raylene A Reimer
Journal:  Int J Mol Sci       Date:  2020-12-03       Impact factor: 5.923

Review 5.  Polyphenols as a Diet Therapy Concept for Endometriosis-Current Opinion and Future Perspectives.

Authors:  Agata Gołąbek; Katarzyna Kowalska; Anna Olejnik
Journal:  Nutrients       Date:  2021-04-18       Impact factor: 5.717

Review 6.  Therapeutic Potential of Isoflavones with an Emphasis on Daidzein.

Authors:  Mohammed M Alshehri; Javad Sharifi-Rad; Jesús Herrera-Bravo; Evelyn L Jara; Luis A Salazar; Dorota Kregiel; Yadav Uprety; Muhammad Akram; Mehwish Iqbal; Miquel Martorell; Margalida Torrens-Mas; Daniel Gabriel Pons; Sevgi Durna Daştan; Natália Cruz-Martins; Fethi Ahmet Ozdemir; Manoj Kumar; William C Cho
Journal:  Oxid Med Cell Longev       Date:  2021-09-09       Impact factor: 6.543

7.  Dietary Factors and Risk of Glioma in Adults: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies.

Authors:  Weichunbai Zhang; Jing Jiang; Xinyi Li; Yongqi He; Feng Chen; Wenbin Li
Journal:  Front Nutr       Date:  2022-02-14

8.  Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality.

Authors:  Yahui Fan; Mingxu Wang; Zhaofang Li; Hong Jiang; Jia Shi; Xin Shi; Sijiao Liu; Jinping Zhao; Liyun Kong; Wei Zhang; Le Ma
Journal:  Front Nutr       Date:  2022-03-04

Review 9.  Dietary Phenolics against Breast Cancer. A Critical Evidence-Based Review and Future Perspectives.

Authors:  María Ángeles Ávila-Gálvez; Juan Antonio Giménez-Bastida; Juan Carlos Espín; Antonio González-Sarrías
Journal:  Int J Mol Sci       Date:  2020-08-10       Impact factor: 5.923

Review 10.  Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction.

Authors:  Giuseppe Grosso; Daniela Laudisio; Evelyn Frias-Toral; Luigi Barrea; Giovanna Muscogiuri; Silvia Savastano; Annamaria Colao
Journal:  Nutrients       Date:  2022-03-08       Impact factor: 5.717

  10 in total

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