Literature DB >> 32630326

Corporate Characteristics and Adoption of Good Manufacturing Practice for Dietary Supplements in Japan.

Keigo Sato1, Kota Kodama2, Shintaro Sengoku1,3.   

Abstract

Good manufacturing practice (GMP) is advocated and implemented as a standardized procedure for manufacturing dietary supplements. However, in Japan as a case, only half of the manufacturers in this field so far adopt it. To address this issue, the present study aims to explore the effect of key characteristics of a company on the adoption of and compliance with GMP for dietary supplements. The focus is on the effect of expertise in the pharmaceutical industry. The relationships between company characteristics and the adoption of GMP were analyzed for 90 manufacturers in the dietary supplement industry in Japan. A binomial logistic regression analysis showed that each of the following three factors had a positive and significant effect on the company's adoption of GMP: company size in terms of revenue (odds ratio = 1.04, p = 0.019), possession of a manufacturing license for pharmaceutical products (13.7, p = 0.003), and number of own product categories manufactured (3.93, p = 0.00009). These findings strongly suggest that the company's manufacturing capability of pharmaceutical products works as a key driver for the better adoption of a quality standard in the dietary supplement industry in Japan. Few considerations were made for conditions of the adoption and implementation of GMP. The present study empirically contributes by providing key clues for issues in the dietary supplement industry and by forming a theoretical base for policymakers and the regulatory authorities.

Entities:  

Keywords:  GMP; functional food; good manufacturing practices; industry convergence; organizational capability; quality certification

Year:  2020        PMID: 32630326     DOI: 10.3390/ijerph17134748

Source DB:  PubMed          Journal:  Int J Environ Res Public Health        ISSN: 1660-4601            Impact factor:   3.390


  2 in total

Review 1.  Quality of Dietary Supplements Containing Plant-Derived Ingredients Reconsidered by Microbiological Approach.

Authors:  Magdalena Ratajczak; Dorota Kaminska; Agata Światły-Błaszkiewicz; Jan Matysiak
Journal:  Int J Environ Res Public Health       Date:  2020-09-18       Impact factor: 3.390

Review 2.  A Comparison of Current Regulatory Frameworks for Nutraceuticals in Australia, Canada, Japan, and the United States.

Authors:  Jessica Blaze
Journal:  Innov Pharm       Date:  2021-04-21
  2 in total

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