Literature DB >> 32630203

Assessment of the Antimicrobial, Antioxidant, and Antiproliferative Potential of Sideritis raeseri subps. raeseri Essential Oil.

Gregoria Mitropoulou1, Marianthi Sidira2, Myria Skitsa3, Ilias Tsochantaridis3, Aglaia Pappa3, Christos Dimtsoudis2, Charalampos Proestos4, Yiannis Kourkoutas1.   

Abstract

The aim of the present study was to investigate the antimicrobial potential of Sideritis raeseri subps. raeseri essential oil (EO) against common food spoilage and pathogenic microorganisms and evaluate its antioxidant and antiproliferative activity. The EO was isolated by steam distillation and analyzed by GC/MS. The main constituents identified were geranyl-p-cymene (25.08%), geranyl-γ-terpinene (15.17%), and geranyl-linalool (14.04%). Initially, its activity against Staphylococcus aureus, Staphylococcus epidermidis, Escherichia coli, Listeria monocytogenes, Salmonella Enteritidis, Salmonella Typhimurium, Pseudomonas fragi, Saccharomyces cerevisiae, and Aspergillus niger was screened by the disk diffusion method. Subsequently, minimum inhibitory concentration (MIC), non-inhibitory concentration (NIC), and minimum lethal concentration (MLC) values were determined. Growth inhibition of all microorganisms tested was documented, although it was significantly lower compared to gentamycin, ciproxin, and voriconazole, which were used as positive controls. In a next step, its direct antioxidant properties were examined using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assays, and the IC50 values were determined. The potential cytoprotective activity of the oil against H2O2-induced oxidative stress and DNA damage was studied in human immortalized keratinocyte (HaCaT) cells using the comet assay. Finally, the antiproliferative activity of the oil was evaluated against a panel of cancer cell lines including A375, Caco2, PC3, and DU145 and the non-cancerous HaCaT cell line using the sulforhodamine B (SRB) assay, and the EC50 values were determined. The oil demonstrated weak radical scavenging activity, noteworthy cytoprotective activity against H2O2-induced oxidative stress and DNA damage in HaCaT cells, and antiproliferative activity against all cell lines tested, being more sensitive against the in vitro model of skin melanoma.

Entities:  

Keywords:  Sideritis raeseri subsp. raeseri; antimicrobial; antioxidant; antiproliferative activity; essential oil

Year:  2020        PMID: 32630203     DOI: 10.3390/foods9070860

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  2 in total

1.  Antioxidant and Cytoprotective Potential of the Essential Oil Pistacia lentiscus var. chia and Its Major Components Myrcene and α-Pinene.

Authors:  Vasileios Xanthis; Eleni Fitsiou; Georgia-Persephoni Voulgaridou; Athanasios Bogadakis; Katerina Chlichlia; Alex Galanis; Aglaia Pappa
Journal:  Antioxidants (Basel)       Date:  2021-01-18

2.  The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures.

Authors:  Aris E Giannakas; Constantinos E Salmas; Dimitrios Moschovas; Konstantinos Zaharioudakis; Stavros Georgopoulos; Georgios Asimakopoulos; Anastasios Aktypis; Charalampos Proestos; Anastasios Karakassides; Apostolos Avgeropoulos; Nikolaos E Zafeiropoulos; George-John Nychas
Journal:  Gels       Date:  2022-08-26
  2 in total

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