Literature DB >> 32628287

Evaluation of the efficiency of using Salmonella Kentucky and Escherichia coli O119 bacteriophages in the treatment and prevention of salmonellosis and colibacillosis in broiler chickens.

Hend K Sorour1, Ahmed F Gaber1, Reham A Hosny1.   

Abstract

Phage therapy is considered an alternative modality in the treatment of different bacterial diseases. However, their therapeutic and preventive roles against infections caused by S.Kentucky and E.coli O119 were of little attention. In this study, two phages were isolated, characterized, and assessed for their potential therapeutic and preventive roles against S.Kentucky and E.coli O119 infections in broilers. Commercial one-day-old arboacres broiler chicks were assigned to seven groups: Group Ӏ was as a negative control, groups (П and Ш) were assigned as positive controls by the challenge of S.Kentucky and E.coli O119, respectively. The remaining four groups (IV, V, VI, and VII) were administrated with five repeated phage doses to determine the effect of multiple doses. Phages were administrated in groups (IV and VI) after challenging with S.Kentucky and E.coli O119, respectively to assess their therapeutic role; moreover, their preventive role was evaluated through administration in groups (V and VII) before challenging with S.Kentucky and E.coli O119, respectively. Sampling was done from different organs at three-time points and revealed that phage treated groups had lower colony-forming units of S.Kentucky and E.coli. Our results suggest that bacteriophages are efficient in the treatment and prevention of salmonellosis and colibacillosis in broiler farms. This article is protected by copyright. All rights reserved.

Entities:  

Keywords:  zzm321990E.colizzm321990; zzm321990Salmonellazzm321990; Bacteriophage; biocontrol; infection

Year:  2020        PMID: 32628287     DOI: 10.1111/lam.13347

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  4 in total

1.  Bacteriophage therapy as an alternative biocontrol against emerging multidrug resistant E. coli in broilers.

Authors:  Samah Eid; Hala M N Tolba; Rehab I Hamed; Nayera M Al-Atfeehy
Journal:  Saudi J Biol Sci       Date:  2022-02-17       Impact factor: 4.052

2.  Reduction in Antimicrobial Use and Resistance to Salmonella, Campylobacter, and Escherichia coli in Broiler Chickens, Canada, 2013-2019.

Authors:  Laura Huber; Agnes Agunos; Sheryl P Gow; Carolee A Carson; Thomas P Van Boeckel
Journal:  Emerg Infect Dis       Date:  2021-09       Impact factor: 6.883

Review 3.  Non-Antibiotics Strategies to Control Salmonella Infection in Poultry.

Authors:  José Martín Ruvalcaba-Gómez; Zuamí Villagrán; Juan José Valdez-Alarcón; Marcelino Martínez-Núñez; Lorena Jacqueline Gomez-Godínez; Edmundo Ruesga-Gutiérrez; Luis Miguel Anaya-Esparza; Ramón Ignacio Arteaga-Garibay; Angélica Villarruel-López
Journal:  Animals (Basel)       Date:  2022-01-01       Impact factor: 2.752

Review 4.  Phages in Food Industry Biocontrol and Bioremediation.

Authors:  Pablo Cristobal-Cueto; Alberto García-Quintanilla; Jaime Esteban; Meritxell García-Quintanilla
Journal:  Antibiotics (Basel)       Date:  2021-06-28
  4 in total

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