Literature DB >> 32628163

Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies.

Edouard Guitton1, Arnaud Faurie2, Sebastien Lavillatte2, Thierry Chaumeil2, Pauline Gaboriaud3, Françoise Bussière3, Fabrice Laurent3, Sonia Lacroix-Lamandé3, Rodrigo Guabiraba3, Catherine Schouler3.   

Abstract

Studies of the gut microbiota contribution to the host physiology and immunocompetence are facilitated by the availability of germ-free animal models, which are considered the gold standard. Nesting birds are ideal models for the production of germ-free animals since there is no need to raise their relatives under sterile conditions. Germ-free chickens are mainly generated from specific-pathogen-free (SPF) experimental lines, which are poorly representative of commercial chicken lines. The method proposed here allowed the production of germ-free chickens from the fast growing broiler line Ross PM3, commonly used by the poultry industry. Eggs were quickly collected after laying at a broiler breeder farm. They underwent a strict decontamination process from the collection to the introduction in a sterile egg hatching isolator. The chicks have been hatched and kept in these sterile isolators during the period necessary to control their sterility. Originally developed for an experimental SPF white leghorn line, the present protocol has been adapted not only to the Ross PM3 broiler line but also to quails. It therefore represents a robust and readily adaptable procedure to other poultry species and nesting birds of economic, biological or ecological relevance.

Entities:  

Year:  2020        PMID: 32628163     DOI: 10.3791/61148

Source DB:  PubMed          Journal:  J Vis Exp        ISSN: 1940-087X            Impact factor:   1.355


  4 in total

Review 1.  Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performance.

Authors:  Dana K Dittoe; Elena G Olson; Steven C Ricke
Journal:  Poult Sci       Date:  2022-02-18       Impact factor: 4.014

2.  Uncovering the core principles of the gut-lung axis to enhance innate immunity in the chicken.

Authors:  Vincent Saint-Martin; Pascale Quéré; Sascha Trapp; Rodrigo Guabiraba
Journal:  Front Immunol       Date:  2022-10-04       Impact factor: 8.786

3.  The Absence of Gut Microbiota Alters the Development of the Apicomplexan Parasite Eimeria tenella.

Authors:  Pauline Gaboriaud; Guillaume Sadrin; Edouard Guitton; Geneviève Fort; Alisson Niepceron; Nathalie Lallier; Christelle Rossignol; Thibaut Larcher; Alix Sausset; Rodrigo Guabiraba; Anne Silvestre; Sonia Lacroix-Lamandé; Catherine Schouler; Fabrice Laurent; Françoise I Bussière
Journal:  Front Cell Infect Microbiol       Date:  2021-02-04       Impact factor: 5.293

4.  Allium-Based Phytobiotic for Laying Hens' Supplementation: Effects on Productivity, Egg Quality, and Fecal Microbiota.

Authors:  Edmundo Ruesga-Gutiérrez; José Martín Ruvalcaba-Gómez; Lorena Jacqueline Gómez-Godínez; Zuamí Villagrán; Victor M Gómez-Rodríguez; Darwin Heredia-Nava; Humberto Ramírez-Vega; Ramón Ignacio Arteaga-Garibay
Journal:  Microorganisms       Date:  2022-01-06
  4 in total

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