Literature DB >> 32627912

Zinc deficiency in low- and middle-income countries: prevalence and approaches for mitigation.

S Gupta1, A K M Brazier1, N M Lowe1.   

Abstract

This review addresses the prevalence of zinc deficiency in Low- and Middle-income Countries (LMICs) and assesses the available strategies for its alleviation. The paucity of national-level data on the zinc deficiency in LMICs is partially a result of the lack of a reliable biomarker. Zinc deficiency appears to be a public health problem in almost all the LMICs, irrespective of the recommended indicators (plasma zinc concentration, dietary zinc adequacy and stunting prevalence) used. Based on plasma/serum zinc concentration (PZC), which is the most appropriate indicator at present, the prevalence of zinc deficiency in LMICs is of concern. Among the 25 countries for which national PZC data were available, 23 had a zinc deficiency prevalence of >20% for at least one physiological group. Zinc supplementation is largely restricted as an adjunct therapy for diarrhoea management in children, and the best platform and the most effective way of preventive zinc supplementation delivery remains to be established. Impact assessment for current zinc fortification programmes in LMICs and the effectiveness of zinc supplementation as part of a multi-micronutrient powder is to be determined. Dietary diversification, though promising for LMICs, is in the nascent stages of development at present. Inclusion of meat and animal products can be an important way of improving zinc status. Programmatic experience with the promotion of home processing techniques to increase absorbable zinc in the diet is lacking. Conventional biofortification techniques are gaining recognition in LMICs; however, transgenic biofortification as a strategy remains controversial.
© 2020 The Authors. Journal of Human Nutrition and Dietetics published by John Wiley & Sons Ltd on behalf of British Dietetic Association.

Entities:  

Keywords:  LMIC; deficiency; interventions; micronutrient; strategies; zinc

Mesh:

Substances:

Year:  2020        PMID: 32627912     DOI: 10.1111/jhn.12791

Source DB:  PubMed          Journal:  J Hum Nutr Diet        ISSN: 0952-3871            Impact factor:   3.089


  30 in total

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3.  OsVIT2 Mutation Increases Fe and Zn of Grain Without Compromising the Growth in Paddy Field.

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4.  Ratiometric Bioluminescent Zinc Sensor Proteins to Quantify Serum and Intracellular Free Zn2.

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Authors:  Facundo Mendes Garrido Abregú; Carolina Caniffi; Cristina T Arranz; Analía L Tomat
Journal:  Adv Nutr       Date:  2022-06-01       Impact factor: 11.567

6.  Zinc.

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Review 7.  Effect of zinc supplementation on mortality in under 5-year children: a systematic review and meta-analysis of randomized clinical trials.

Authors:  Parisa Rouhani; Mahnaz Rezaei Kelishadi; Parvane Saneei
Journal:  Eur J Nutr       Date:  2021-06-13       Impact factor: 5.614

8.  Enablers and Barriers of Zinc Fortification; Experience from 10 Low- and Middle-Income Countries with Mandatory Large-Scale Food Fortification.

Authors:  Ann Tarini; Mari S Manger; Kenneth H Brown; Mduduzi N N Mbuya; Laura A Rowe; Frederick Grant; Robert E Black; Christine M McDonald
Journal:  Nutrients       Date:  2021-06-15       Impact factor: 5.717

9.  Serum zinc status is a matter of concern among children and non-pregnant women in a nationwide survey of Nepal.

Authors:  Suresh Mehata; Man Kumar Tamang; Kedar Raj Parajuli; Binod Rayamajhee; Uday Narayan Yadav; Ranju Kumari Mehta; Dipendra Raman Singh
Journal:  Sci Rep       Date:  2021-07-21       Impact factor: 4.379

10.  The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization.

Authors:  Bo-Jane Woods; Sonia Gallego-Castillo; Elise F Talsma; Daniel Álvarez
Journal:  PLoS One       Date:  2020-11-11       Impact factor: 3.240

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