| Literature DB >> 32626370 |
Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert-Remy, Rainer Gürtler, Trine Husøy, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfle, Romualdo Benigni, Claudia Bolognesi, Kevin Chipman, Eugenia Cordelli, Gisela Degen, Daniel Marzin, Camilla Svendsen, Maria Carfì, Giorgia Vianello, Wim Mennes.
Abstract
The Panel on Food Additives and Flavourings (FAF Panel) of the European Food Safety Authority was requested to evaluate the genotoxic potential of the flavouring substances from subgroup 1.2.1 of FGE.19 in the Flavouring Group Evaluation 204 (FGE.204). In the present revision of this FGE (FGE.204Rev1), the FAF Panel evaluated new data provided by Industry following a request from the former Panel on Food Contact materials, Enzymes, Flavourings and Processing Aids (CEF Panel). This request followed from positive results in an in vitro micronucleus test for clastogenicity and a negative result, but with no proof of bone marrow exposure, in an in vivo micronucleus assay for the representative substance 7-methyl-3-octenone-2 [FL-no: 07.177]. Subsequently, the Industry submitted an in vivo comet assay which was considered equivocal in the liver. The study was repeated confirming that 7-methyl-3-octenone-2 [FL-no: 07.177] did not induce primary DNA damage in the liver and duodenum. Based on the available data, the Panel concluded that the concern for genotoxicity can be ruled out for [FL-no: 07.177] and the 15 structurally related substances [FL-no: 02.102, 02.193, 07.044, 07.048, 07.082, 07.104, 07.105, 07.106, 07.107, 07.121, 07.139, 07.187, 07.188, 07.244, 07.258] which can be evaluated through the Procedure for flavouring substances.Entities:
Keywords: FGE.19; aliphatic; mono‐unsaturated; subgroup 1.2.1; α,β‐unsaturated ketones
Year: 2019 PMID: 32626370 PMCID: PMC7009293 DOI: 10.2903/j.efsa.2019.5750
Source DB: PubMed Journal: EFSA J ISSN: 1831-4732
Specification Summary of the Substances in the present group (JECFA, 2002a)
| FL‐no JECFA‐no | EU Register name | Structural formula | FEMA no CoE no CAS no | Phys. form Mol. formula Mol. weight | Solubility | Boiling point, °C | Refrac. index | EFSA Comments |
|---|---|---|---|---|---|---|---|---|
|
02.102 1140 | Oct‐3‐en‐2‐ol |
|
3602 76649‐14‐4 |
Liquid C8H16O 128.22 |
Insoluble Miscible |
73–76 (13 hPa) IR NMR MS 98% |
1.422–1.428 0.826–0.836 | |
|
02.193 1141 | Oct‐2‐en‐4‐ol |
|
3888 4798‐61‐2 |
Liquid C8H16O 128.22 |
Insoluble 50% Soluble in ethanol |
IR NMR MS 95% |
1.438–1.442 0.830–0.838 | |
|
07.044 1124 | Pent‐3‐en‐2‐one |
|
3417 666 625‐33‐2 |
Liquid C5H8O 84.12 |
Slightly soluble Miscible |
122 NMR 98% |
1.433–1.437 0.860–0.865 | |
|
07.048 1125 | 4‐Hexen‐3‐one |
|
3352 718 2497‐21‐4 |
Liquid C6H10O 98.15 |
Slightly soluble Miscible |
93 (195 hPa) NMR 98% |
1.437–1.443 0.855–0.861 | |
|
07.082 1129 | Oct‐2‐en‐4‐one |
|
3603 2313 4643‐27‐0 |
Liquid C8H14O 126.20 |
Insoluble Miscible |
81 (26–27 hPa) IR NMR 96% |
1.440–1.446 0.835–0.842 | |
|
07.101 1131 | 4‐Methylpent‐3‐en‐2‐one |
|
3368 11853 141‐79‐7 |
Liquid C6H10O 98.14 |
Slightly soluble Miscible |
126.76 NMR 95% |
1.442–1.447 0.862–0.868 | |
|
07.104 1126 | Hept‐2‐en‐4‐one |
|
3399 11093 4643‐25‐8 |
Liquid C7H12O 112.17 |
Slightly soluble Miscible |
156–157 IR NMR 99% |
1.440–1.445 0.845–0.852 | |
|
07.105 1127 | Hept‐3‐en‐2‐one |
|
3400 11094 1119‐44‐4 |
Liquid C7H12O 112.17 |
Slightly soluble Miscible |
162 NMR 96% |
1.439–1.448 0.841–0.847 | |
|
07.106 1132 | 5‐Methylhex‐3‐en‐2‐one |
|
3409 11149 5166‐53‐0 |
Liquid C7H12O 112.17 |
Insoluble Miscible |
77.5 (65 hPa) NMR 99% |
1.437–1.441 0.838–0.843 | |
|
07.107 1128 | Oct‐3‐en‐2‐one |
|
3416 11170 1669‐44‐9 |
Liquid C8H14O 126.19 |
Insoluble Miscible |
75‐79 (26 hPa) NMR 94% |
1.445–1.449 0.834–0.839 | |
|
07.121 1130 | Dec‐3‐en‐2‐one |
|
3532 11751 10519‐33‐2 |
Liquid C10H18O 154.25 |
Almost insoluble Miscible |
125‐126 NMR 95% |
1.446–1.452 0.809–0.813 | |
|
07.139 1133 | 5‐Methylhept‐2‐en‐4‐one |
|
3761 81925‐81‐7 |
Liquid C8H14O 126.19 |
Slightly soluble Miscible |
86‐87 (78 hPa) NMR 98% |
1.440–1.445 0.845–0.852 | |
|
07.177 1135 | 7‐Methyl‐3‐octenone‐2 |
|
3868 33046‐81‐0 |
Liquid C9H16O 140.2 |
Slightly soluble Miscible |
198 IR NMR MS 94% |
1.446–1.451 0.838–0.847 |
Mainly Substance name in Union List to be changed into 7‐methyl‐3‐octen‐2‐one. |
| 07.187 | Non‐2‐en‐4‐one |
|
11162 32064‐72‐5 |
Liquid C9H16O 140.22 |
Insoluble Freely soluble |
82 (27 hPa) MS 95% |
1.422 0.823–0.829 | |
|
07.188 1136 | Non‐3‐en‐2‐one |
|
3955 11163 14309‐57‐0 |
Liquid C9H16O 140.22 |
Insoluble Miscible |
198 IR MS 95% |
1.443–1.452 0.843–0.846 | |
|
07.244 1138 |
|
|
4001 20859‐10‐3 |
Liquid C8H14O 126.2 |
Insoluble Miscible |
170‐180 NMR 96% |
1.438–1.447 0.840–0.850 | |
| 07.258 | 6‐Methyl‐3‐hepten‐2‐one |
| 2009‐74‐7 |
Liquid C8H14O 126.20 |
Practically insoluble or insoluble Freely soluble |
179 MS 96% |
1.436–1.442 0.842–0.848 | |
| 07.261 | 4‐Methyl‐3‐hepten‐5‐one |
| 22319‐31‐9 |
Liquid C8H14O 126.20 |
Insoluble Freely soluble |
179 MS 96.12% |
1.442–1.462 0.851–0.871 | Evaluated in FGE.201Rev2 |
FGE: Flavouring Group Evaluation; JECFA: The Joint FAO/WHO Expert Committee on Food Additives; FL‐no: FLAVIS number; FLAVIS: Flavour Information System; FEMA: Flavor and Extract Manufacturers Association; CoE: Council of Europe; CAS: Chemical Abstract Service; ID: identity; IR: infrared spectroscopy; NMR: nuclear magnetic resonance; MS: mass spectrometry.
Solubility in water, if not otherwise stated.
Solubility in 95% ethanol, if not otherwise stated.
At 1013.25 hPa, if not otherwise stated.
At 20°C, if not otherwise stated.
At 25°C, if not otherwise stated.
Stereoisomeric composition not specified.
The substance [FL‐no: 07.261] has been evaluated in FGE.201Rev2 (EFSA FAF Panel, 2018).
Summary of Safety Evaluation of the JECFA substances in the present group (JECFA, 2002b)
| FL‐no JECFA‐no | EU Register name | Structural formula | EU MSDI | Class | JECFA Outcome on the named compound | EFSA conclusion on the named compound (genotoxicity) |
|---|---|---|---|---|---|---|
|
02.102 1140 | Oct‐3‐en‐2‐ol |
|
1.2 ND |
Class I A3: Intake below threshold |
| Evaluated in FGE.204Rev1 as of no genotoxicity concern. The substance can be evaluated through the Procedure |
|
02.193 1141 | Oct‐2‐en‐4‐ol |
|
1.84 ND |
Class I A3: Intake below threshold |
| Evaluated in FGE.204Rev1 as of no genotoxicity concern. The substance can be evaluated through the Procedure |
|
07.044 1124 | Pent‐3‐en‐2‐one |
|
0.26 ND |
Class I A3: Intake below threshold |
| Evaluated in FGE.204Rev1 as of no genotoxicity concern. The substance can be evaluated through the Procedure |
|
07.048 1125 | 4‐Hexen‐3‐one |
|
13 1 |
Class I A3: Intake below threshold |
| Evaluated in FGE.204Rev1 as of no genotoxicity concern. The substance can be evaluated through the Procedure |
|
07.082 1129 | Oct‐2‐en‐4‐one |
|
0.85 3 |
Class II A3: Intake below threshold |
| Evaluated in FGE.204Rev1 as of no genotoxicity concern. The substance can be evaluated through the Procedure |
|
07.101 1131 | 4‐Methylpent‐3‐en‐2‐one |
|
0.34 ND |
Class II A3: Intake below threshold |
| No safety concern with respect to genotoxicity. Evaluated through the Procedure in FGE.63Rev2 |
|
07.104 1126 | Hept‐2‐en‐4‐one |
|
0.012 ND |
Class I A3: Intake below threshold |
| Evaluated in FGE.204Rev1 as of no genotoxicity concern. The substance can be evaluated through the Procedure |
|
07.105 1127 | Hept‐3‐en‐2‐one |
|
0.16 0.07 |
Class II A3: Intake below threshold |
| Evaluated in FGE.204Rev1 as of no genotoxicity concern. The substance can be evaluated through the Procedure |
|
07.106 1132 | 5‐Methylhex‐3‐en‐2‐one |
|
0 0.1 |
Class II A3: Intake below threshold |
| Evaluated in FGE.204Rev1 as of no genotoxicity concern. The substance can be evaluated through the Procedure |
|
07.107 1128 | Oct‐3‐en‐2‐one |
|
0.63 1 |
Class II A3: Intake below threshold |
| Evaluated in FGE.204Rev1 as of no genotoxicity concern. The substance can be evaluated through the Procedure |
|
07.121 1130 | Dec‐3‐en‐2‐one |
|
0.012 ND |
Class II A3: Intake below threshold |
| Evaluated in FGE.204Rev1 as of no genotoxicity concern. The substance can be evaluated through the Procedure |
|
07.139 1133 | 5‐Methylhept‐2‐en‐4‐one |
|
5.8 1 |
Class I A3: Intake below threshold |
| Evaluated in FGE.204Rev1 as of no genotoxicity concern. The substance can be evaluated through the Procedure |
|
07.177 1135 | 7‐Methyl‐3‐octenone‐2 |
|
0.04 2 |
Class II A3: Intake below threshold |
| Evaluated in FGE.204Rev1 as of no genotoxicity concern. The substance can be evaluated through the Procedure |
| 07.187 | Non‐2‐en‐4‐one |
| 0.0012 |
Class II No evaluation | Not evaluated by JECFA | Evaluated in FGE.204Rev1 as of no genotoxicity concern. The substance can be evaluated through the Procedure |
|
07.188 1136 | Non‐3‐en‐2‐one |
|
13 13 |
Class II A3: Intake below threshold |
| Evaluated in FGE.204Rev1 as of no genotoxicity concern. The substance can be evaluated through the Procedure |
|
07.244 1138 |
|
|
3.4 3 |
Class II A3: Intake below threshold |
| Evaluated in FGE.204Rev1 as of no genotoxicity concern. The substance can be evaluated through the Procedure |
| 07.258 | 6‐Methyl‐3‐hepten‐2‐one |
| 0.061 |
Class II No evaluation | Not evaluated by JECFA | Evaluated in FGE.204Rev1 as of no genotoxicity concern. The substance can be evaluated through the Procedure |
| 07.261 | 4‐Methyl‐3‐hepten‐5‐one |
| 0 | No evaluation | Not evaluated by JECFA | Evaluated in FGE.201Rev2 (EFSA FAF Panel, |
JECFA: The Joint FAO/WHO Expert Committee on Food Additives; FL‐no: FLAVIS number; FLAVIS: Flavour Information System; MSDI: maximised survey‐derived daily intake; TAMDI: Theoretical Added Maximum Daily Intake; ND: not determined.
EU MSDI: Amount added to food as flavour in (kg/year) × 10E9/(0.1 × population in Europe (= 375 × 10E6) × 0.6 × 365) = μg/capita/day.
Thresholds of concern: Class I = 1800 μg/person per day, Class II = 540 μg/person per day, Class III = 90 μg/person per day.
Procedure path A substances can be predicted to be metabolised to innocuous products. Procedure path B substances cannot.
No safety concern based on intake calculated by the MSDI approach of the named compound.
Data must be available on the substance or closely related substances to perform a safety evaluation.
MSDI value calculated based on EFFA poundage survey covering 2015, submitted by EFFA to European Commission (EFFA, 2019)
Representative substances for subgroup 1.2.1 of FGE.19 (EFSA, 2008c)
| FL‐no JECFA‐no | Subgroup | EU Register name | Structural formula | FEMA no CoE no CAS no |
|---|---|---|---|---|
|
07.101 1131 | 1.2.1 | 4‐Methylpent‐3‐en‐2‐one |
|
3368 11853 141‐79‐7 |
|
07.177 1135 | 1.2.1 | 7‐Methyl‐3‐octenone‐2 |
|
3868 – 33046‐81‐0 |
FGE: Flavouring Group Evaluation; FL‐no: FLAVIS number; FLAVIS: Flavour Information System; JECFA: The Joint FAO/WHO Expert Committee on Food Additives; FEMA: Flavor and Extract Manufacturers Association; CoE: Council of Europe; CAS: Chemical Abstract Service.
Summary of in vitro genotoxicity data evaluated in FGE.204
| FL‐no | Chemical Name | Test System | Test Object | Concentrations of Substance and Test Conditions | Result | Reference | Comments |
|---|---|---|---|---|---|---|---|
| 07.101 | 4‐Methylpent‐3‐en‐2‐one | Reverse mutation |
TA98, TA100, TA102, TA1535 and TA1537 | 1.6–5,000 μg/plate | Negative | Williams (2009) | Valid. Study design complies with current recommendations |
| 156.25–5,000 μg/plate | Negative | ||||||
| Micronucleus assay | Human peripheral blood lymphocytes | 600–981.4 μg/mL | Negative | Stone (2011) |
Valid Complies with OECD Guideline 487 | ||
| 200–981.4 μg/mL | Negative | ||||||
| 100–500 μg/mL | Negative | ||||||
| 100–300 μg/mL | Negative | ||||||
| 07.177 | 7‐methyl‐3‐octenone‐2 | Reverse mutation |
TA102 | 1.6–5,000 μg/plate | Negative | Ballantyne (2011) | Valid. Studies combined comply with current recommendations |
| 51.2–5,000 μg/plate | Negative | ||||||
|
TA98, TA100, TA1535, TA1537, and TA1538 | 15–5,000 μg/plate | Negative | Thompson (1996) | ||||
| Micronucleus assay | Human peripheral Blood lymphocytes | 5–15 μg/mL | Equivocal | Lloyd (2009) |
Valid Testing strategies including FISH analyses for determination of potential clastogenicity or aneugenicity. The study complies with OECD Guideline 487 | ||
| 30–60 μg/mL | Equivocal | ||||||
| 2–6 μg/mL | Positive | ||||||
| 5.5–8 μg/mL | Positive | Lloyd (2010) |
FGE: Flavouring Group Evaluation; FL‐no: FLAVIS number; FLAVIS: Flavour Information System; OECD: Organisation for Economic Co‐operation and Development; FISH: Fluorescence in situ hybridisation.
With and without S9‐mix metabolic activation.
Assay modified with pre‐incubation in the presence of S9‐mix.
Without metabolic activation, 3 h treatment + 21 h recovery.
With metabolic activation, 3 h treatment + 21 h recovery.
Without metabolic activation, 24 h + 0 h recovery.
Validity of genotoxicity studies:
Valid.
Limited validity (e.g. if certain aspects are not in accordance with OECD Guidelines or current standards and/or limited documentation).
Insufficient validity (e.g. if main aspects are not in accordance with any recognised guidelines (e.g. OECD) or current standards inappropriate/not validated test system).
Validity cannot be evaluated (e.g. insufficient documentation, short abstract only, too little experimental details provided, text not in a Community language).
Summary of in vivo genotoxicity data evaluated in FGE.204
| FL‐no | Chemical name | Test system | Test object/Sex No per group/groups | Route | Concentrations of substance | Result | Reference | Comments |
|---|---|---|---|---|---|---|---|---|
| 07.177 | 7‐methyl‐3‐octenone‐2 | Micronucleus Assay | Male Han Wistar rats/6 animals/group | Gavage on 2 occasions 24 h apart | 0, 500, 1,000 and 2,000 mg/kg bw per day | Negative | Henderson (2012) | Valid. Complies with OECD guideline 474. Although the study was performed at the maximum recommended highest dose‐level (2,000 mg/kg) no clear indication of toxicity was observed indicating that test substance might not have been systemically available. This is also supported by positive findings observed in the |
FGE: Flavouring Group Evaluation; FL‐no: FLAVIS number; FLAVIS: Flavour Information System; OECD: Organisation for Economic Co‐operation and Development.
Validity of genotoxicity studies:
Valid.
Limited validity (e.g. if certain aspects are not in accordance with OECD Guidelines or current standards and/or limited documentation).
Insufficient validity (e.g. if main aspects are not in accordance with any recognised guidelines (e.g. OECD) or current standards inappropriate/not validated test system).
Validity cannot be evaluated (e.g. insufficient documentation, short abstract only, too little experimental details provided, text not in a Community language).
Comparison of reported group mean values of PCE (%) for 7‐methyl‐3‐octenone‐2 treatment groups and historical group mean values of PCE (%) for vehicle control (Henderson, 2012)
| Chemical Name | Test system | Test object | No. of animals | Route of administration | Dose levels mg/kg bw | Group mean PCE (%) | Historical Group mean range values of (%) PCE for the vehicle control group |
|---|---|---|---|---|---|---|---|
| 7‐methyl‐3‐octenone‐2 | Bone marrow Micronucleus test | Male rats | 6 |
Oral gavage 2 occasions 24 h apart |
0 500 1,000 2,000 |
42.60 39.15 38.38 36.85 | 32.41–56.26 |
| Cyclophosphamide (positive control) | Oral gavage once 24 h before sacrifice | 20 | 46.38 |
PCE: polychromatic erythrocytes; bw: body weight.
List of studies evaluated in FGE.204Rev1
| Test substance FL‐no | Test | Reference |
|---|---|---|
|
7‐methyl‐3‐octenone‐2 07.177 | Plasma analysis | Covance (2015) |
|
2 1 | Covance (2017) | |
|
| BioReliance (2018, 2019) |
FGE: Flavouring Group Evaluation.
Summary of additional data evaluated in FGE.204Rev1
| Chemical Name [FL‐no] | Test system | Test object route | Dose (mg/kg bw per day) | Result | Reference | Comments |
|---|---|---|---|---|---|---|
| 7‐methyl‐3‐octenone‐2 [07.177] | Plasma concentrations from animals tested in the | Han Wistar rats Oral gavage | 0 and 2,000 | Inconclusive | Covance (2015) | GC‐MSD method validated (recovery, accuracy and precision). Linearity and working range were assessed. The concentration of 7‐methyl‐3‐octenone‐2 detected was below the linearity range. Not a GLP study |
| Comet assay in liver and duodenum | Han Wistar rats Oral gavage | 0, 500, 1,000 and 2,000 |
Liver: equivocal Duodenum: Negative | Covance (2017) | Reliable without restrictions. Study performed in accordance with OECD TG 489 | |
| Comet assay in liver and duodenum |
Sprague–Dawley rats Oral gavage | 0, 500, 1,000 and 2,000 |
Liver: Negative Duodenum: Negative | BioReliance (2019) |
Reliable with minor restrictions. Study performed in accordance with OECD TG 489 |
FGE: Flavouring Group Evaluation; FL‐no: FLAVIS number; FLAVIS: Flavour Information System; bw : body weight; GC‐MSD: gas chromatography with mass selective detection; GLP: Good Laboratory Practice; OECD: Organisation for Economic Co‐operation and Development.
Plasma obtained from satellite group of animals in the study by Henderson (2012).
| FGE | Adopted by the CEF Panel | Link | No. of Substances |
|---|---|---|---|
| FGE.204 | 21 November 2012 |
| 18 |
| FGE.204Rev1 | 5 June 2019 |
| 17 |
FGE: Flavouring Group Evaluation.