| Literature DB >> 32626164 |
Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert-Remy, Rainer Gürtler, Trine Husøy, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfle, Romualdo Benigni, Claudia Bolognesi, Kevin Chipman, Eugenia Cordelli, Gisela Degen, Daniel Marzin, Camilla Svendsen, Maria Carfì, Wim Mennes.
Abstract
The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to evaluate the genotoxic potential of flavouring substances from subgroup 3.2 of FGE.19 in the Flavouring Group Evaluation 215, Revision 1 (FGE.215Rev1). In FGE.215, the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids concluded that the concern for genotoxicity could not be ruled out and requested in vivo data for the two representative substances 4-phenylbut-3-en-2-one [FL-no: 07.024] and 1-(4-methoxyphenyl)pent-1-en-3-one [FL-no: 07.030]. The Flavour Industry has provided additional genotoxicity studies for both representative substances [FL-no: 07.024] and [FL-no: 07.030]. Based on these new data, the Panel concluded that the concern for genotoxicity is ruled out for the representative substance [FL-no: 07.024] and for the structurally related substances 4-phenylbut-3-en-2-ol [FL-no: 02.066] and 3-methyl-4-phenylbut-3-en-2-one [FL-no: 07.027] which can accordingly be evaluated through the Procedure in FGE.69. For the representative substance 1-(4-methoxyphenyl)pent-1-en-3-one [FL-no: 07.030], the Panel concluded that [FL-no: 07.030] is aneugenic in vitro. For such substances, there is currently no agreed follow-up strategy to finalise their safety assessment. The Panel is aware that the EFSA Scientific Committee is going to address this issue and a statement clarifying the assessment of in vitro aneugenic substances is under preparation. The Panel concluded therefore that, for the time being, the representative substance 1-(4-methoxyphenyl)pent-1-en-3-one [FL-no: 07.030] and the structurally related substances vanillylidene acetone [FL-no: 07.046] and 1-(4-methoxyphenyl)-4-methylpent-1-en-3-one [FL-no: 07.049] cannot be evaluated through the Procedure. The Panel further concluded that 4-(2,3,6-trimethylphenyl)but-3-en-2-one [FL-no: 07.206] is to be considered as a stand-alone substance due to the presence of the methyl groups, therefore, in vitro genotoxicity data were requested for [FL-no: 07.206]. Industry communicated that the evaluation of [FL-no: 07.206] is not supported any longer, therefore additional data were not submitted.Entities:
Keywords: FGE.19; FGE.215; flavouring substances; safety evaluation; subgroup 3.2; α,β‐unsaturated cinnamyl ketones
Year: 2019 PMID: 32626164 PMCID: PMC7008877 DOI: 10.2903/j.efsa.2019.5875
Source DB: PubMed Journal: EFSA J ISSN: 1831-4732
Specification Summary of the Substances in the Flavouring Group Evaluation 215 Revision 1 (JECFA 2001a)
| FL‐no JECFA‐no | EU Register name | Structural formula | FEMA no CoE no CAS no | Phys. form Mol. formula Mol. weight | Solubility | Boiling point, °C | Refrac. index | EFSA comments |
|---|---|---|---|---|---|---|---|---|
|
02.066 819 | 4‐Phenylbut‐3‐en‐2‐ol |
|
2880 2032 17488‐65‐2 |
Liquid C10H12O 148.21 |
Insoluble Miscible |
140 (16 hPa) IR 96% |
1.558‐1.567 1.006‐1.012 | |
|
07.024 820 | 4‐Phenylbut‐3‐en‐2‐one |
|
2881 158 122‐57‐6 |
Solid C10H10O 146.19 |
Insoluble Very soluble |
260 39‐42 IR 97% |
n.a. n.a. | |
|
07.027 821 | 3‐Methyl‐4‐phenylbut‐3‐en‐2‐one |
|
2734 161 1901‐26‐4 |
Solid C11H12O 160.22 |
Insoluble Very soluble |
124‐125(13 hPa) 38‐40 NMR 97% |
n.a. n.a. | |
|
07.030 826 | 1‐(4‐Methoxyphenyl)pent‐1‐en‐3‐one |
|
2673 164 104‐27‐8 |
Solid C12H14O2 190.24 |
Insoluble Very soluble |
278 60 IR 98% |
n.a. n.a. | |
|
07.046 732 | Vanillylidene acetone |
|
3738 691 1080‐12‐2 |
Solid C11H12O3 192.21 |
Slightly soluble Moderately soluble |
Decomposes 129‐130 IR 97% |
n.a. n.a. | |
|
07.049 829 | 1‐(4‐Methoxyphenyl)‐4‐methylpent‐1‐en‐3‐one |
|
3760 719 103‐13‐9 |
Liquid C13H16O2 204.27 |
Insoluble Miscible |
201 (13 hPa) NMR 97% |
1.510‐1.515 1.016‐1.026 | |
| 07.206 | 4‐(2,3,6‐Trimethylphenyl)but‐3‐en‐2‐one |
| 56681‐06‐2 |
Solid C13H16O 188.27 |
Practically insoluble or insoluble Freely soluble |
97 (0.1 hPa) 75 MS 95% |
n.a. n.a. | Substance no longer supported by Industry |
CAS: Chemical Abstract Service; CoE: Council of Europe; FEMA: Flavor and Extract Manufacturers Association; FLAVIS (FL): Flavour Information System (database); FL‐no: FLAVIS number; ID: Identity; IR: Infrared spectroscopy; JECFA: The Joint FAO/WHO Expert Committee on Food Additives; MS: mass spectra; n.a.: not analysed; NMR: nuclear magnetic resonance.
Solubility in water, if not otherwise stated.
Solubility in 95% ethanol, if not otherwise stated.
At 1,013.25 hPa, if not otherwise stated.
At 20°C, if not otherwise stated.
At 25°C, if not otherwise stated.
Summary of Safety Evaluation Applying the Procedure (JECFA, 2001b, 2002)
| FL‐no JECFA‐no | EU Union List chemical name | Structural formula | EU MSDI | Class | JECFA Outcome on the named compound | EFSA conclusion on the named compound (genotoxicity) |
|---|---|---|---|---|---|---|
|
02.066 819 | 4‐Phenylbut‐3‐en‐2‐ol |
|
0 0.1 |
Class I A3: Intake below threshold | d | Evaluated in FGE.215Rev1, genotoxicity concern can be ruled out. The substance can be evaluated through the Procedure |
|
07.024 820 | 4‐Phenylbut‐3‐en‐2‐one |
|
1.83 7 |
Class I A3: Intake below threshold | d | Evaluated in FGE.215Rev1, genotoxicity concern can be ruled out. The substance can be evaluated through the Procedure |
|
07.027 821 | 3‐Methyl‐4‐phenylbut‐3‐en‐2‐one |
|
0 0.1 |
Class I A3: Intake below threshold | d | Evaluated in FGE.215Rev1, genotoxicity concern can be ruled out. The substance can be evaluated through the Procedure |
|
07.030 826 | 1‐(4‐Methoxyphenyl)pent‐1‐en‐3‐one |
|
0.24 110 |
Class I A3: Intake below threshold | d | Evaluated in FGE.215Rev1, as aneugenic |
|
07.046 732 | Vanillylidene acetone |
|
0 0.1 |
Class I A3: Intake below threshold | d | Evaluated in FGE.215Rev1, as potential aneugenic |
|
07.049 829 | 1‐(4‐Methoxyphenyl)‐4‐methylpent‐1‐en‐3‐one |
|
0 0.3 |
Class II A3: Intake below threshold | d | Evaluated in FGE.215Rev1, as potential aneugenic |
|
07.206 – | 4‐(2,3,6‐Trimethylphenyl)but‐3‐en‐2‐one |
| 0 |
Class I No evaluation | Not evaluated by JECFA | Substance no longer supported by Industry |
FLAVIS (FL): Flavour Information System (database); FL‐no: FLAVIS number; JECFA: The Joint FAO/WHO Expert Committee on Food Additives; JECFA no: JECFA number; MSDI: Maximised Survey‐derived Daily Intake.
EU MSDI: Amount to food as flavour in (kg/year) × 10E9/(0.1 × population in Europe (= 375 × 10E6) × 0.6 × 365) = μg/capita per day.
Thresholds of concern: Class I = 1,800 μg/person per day, Class II = 540 μg/person per day, Class III = 90 μg/person per day.
Procedure path A substances can be predicted to be metabolised to innocuous products. Procedure path B substances cannot.
No safety concern based on intake calculated by the MSDI approach of the named compound.
Data must be available on the substance or closely related substances to perform a safety evaluation.
MSDI value calculated based on EFFA poundage survey covering 2010, submitted by EFFA to European Commission (EFFA, 2017).
MSDI value calculated based on EFFA poundage survey covering 2015, submitted by EFFA to European Commission (EFFA, 2017).
Representative substances for subgroup 3.2 of FGE.19 (EFSA, 2008c)
| FL‐no | EU Register name | Structural formula |
|---|---|---|
| 07.024 | 4‐ Phenylbut‐3‐en‐2‐one |
|
| 07.030 | 1‐(4‐Methoxyphenyl)pent‐1‐en‐3‐one |
|
FGE: Flavouring Group Evaluation; FLAVIS (FL): Flavour Information System (database); FL‐no: FLAVIS number.
Data Submitted for Representative substances of FGE.215
| FL‐no JECFA‐no | EU Register name | Data submitted |
|---|---|---|
|
07.024 820 | 4‐Phenylbut‐3‐en‐2‐one | Ames test, |
|
| ||
|
07.030 826 |
1‐(4‐Methoxyphenyl)pent‐1‐en‐3‐ one | Ames test, |
|
|
FGE: Flavouring Group Evaluation; FLAVIS (FL): Flavour Information System (database); FL‐no: FLAVIS number; JECFA: The Joint FAO/WHO Expert Committee on Food Additives.
List of genotoxicity studies evaluated in FGE.215Rev1
| Test substance | Additional data submitted | Reference |
|---|---|---|
| 4‐phenylbut‐3‐en‐2‐one [FL‐no: 07.024] |
| Covance (2014a) |
|
| BioReliance (2018a) | |
|
| BioReliance (2019) | |
| 1‐(4‐methoxyphenyl)pent‐1‐en‐3‐one [FL‐no: 07.030] |
| Covance (2014b) |
|
| BioReliance (2018b) | |
|
| Covance (2013) |
FGE: Flavouring Group Evaluation; FLAVIS (FL): Flavour Information System (database); FL‐no: FLAVIS number.
Summary of in vivo Genotoxicity Data for [FL‐no:07.024 and 07.030] evaluated in FGE.215Rev1
| Chemical name [FL‐no] | Test system | Test object | Route | Dose | Result | Reference | Comments |
|---|---|---|---|---|---|---|---|
| 4‐Phenylbut‐3‐en‐2‐one [07.024] | Micronucleus assay (bone marrow) | Han Wistar rats (M) | Gavage | 250, 500, and 1,000 mg/kg bw per day | Negative | Covance (2014a) | Reliable with restrictions (no clear evidence of bone marrow exposure). Study performed in compliance with GLP and according to OECD TG 474 |
| Comet assay (liver and duodenum) | Negative | Reliable without restrictions. The study was performed in compliance with recommendations of the Comet and IWGT workshop, Japanese Center for the Validation of Alternative Methods (JaCVAM) and current literature | |||||
|
1‐(4‐Methoxyphenyl)pent‐1‐en‐3‐one [07.030] | Micronucleus assay (bone marrow) | Han Wistar rats (M) | Gavage | 250, 500, and 1,000 mg/kg bw per day | Negative | Covance (2014b) | Reliable with restrictions (no clear evidence of bone marrow exposure). Study performed in compliance with GLP and according to OECD TG 474 |
| Comet assay (liver and duodenum) | Negative | Reliable without restrictions. The study was performed in compliance with recommendations of the Comet and IWGT workshop, Japanese Center for the Validation of Alternative Methods (JaCVAM) and current literature |
bw: body weight; FLAVIS (FL): Flavour Information System (database); FL‐no: FLAVIS number; M: male; OECD: Organisation for Economic Co‐operation and Development; GLP: Good Laboratory Practice.
Administered via gavage in 3 doses at times 0, 24 and 45 h with sacrifice and harvest at 48 h.
Summary of in vitro genotoxicity data for [FL‐no: 07.024 and 07.030] evaluated in FGE.215Rev1
| Chemical name [FL‐no] | Test system | Test object | Concentrations of substance and test conditions | Result | Reference | Comments |
|---|---|---|---|---|---|---|
| 4‐Phenylbut‐3‐en2‐one [07.024] | Micronucleus assay |
Human TK6 cells | 5, 20 and 25 μg/mL | Negative | BioReliance (2018a) | Reliable with restrictions. Study performed in compliance with GLP and according to OECD TG 487 |
| 5, 20 and 40 μg/mL | Negative | |||||
| 2.5, 7, 10 and 12 μg/mL | Negative | |||||
| Micronucleus assay with FISH analysis | Human peripheral blood lymphocytes | 15, 40, 70 μg/mL | Negative | BioReliance (2019) |
Reliable without restrictions. Study performed in compliance with GLP and according to OECD TG 487 FISH analysis indicates that 4‐phenylbut‐3‐en2‐one induced MN by a clastogenic mechanism | |
| 15, 40, 80 μg/mL | Positive | |||||
| 5, 30, 50 μg/mL | Negative | |||||
| 1‐(4‐Methoxyphenyl) pent‐1‐en‐3‐one [07.030] | Micronucleus assay | Human peripheral blood lymphocytes | 40, 70, and 90 μg/mL | Negative | Covance (2013) | Reliable without restrictions. Study performed in compliance with GLP and according to OECD TG 487 |
| 90, 120, 130 and 150 μg/mL | Positive | |||||
| 14, 18, 22 and 25 μg/mL | Negative | |||||
| Micronucleus assay with CREST staining | Human TK6 cells | 5, 25 and 55 μg/mL | Positive | BioReliance (2018b) | First experiment. Reliable without restrictions. Study performed in compliance with GLP and according to OECD TG 487. Not clear why the inconsistent result between the first and the second experiment in the presence of metabolic activation | |
| 5, 25 and 50 μg/mL | Positive | |||||
| 5, 15 and 25 μg/mL | Positive | |||||
| 5, 40, 55 and 60 μg/mL | Positive |
Repeated assay conducted due to the positive results observed in the first experiment Reliable without restrictions. Study performed in compliance with GLP and according to OECD TG 487 CREST analysis indicates that 1‐(4‐methoxyphenyl)pent‐1‐en‐3‐one induced MN by an aneugenic mechanism | ||||
| 5, 20 and 50 μg/mL | Negative | |||||
| 5, 15, 18, 25 and 28 μg/mL | Positive |
FLAVIS (FL): Flavour Information System (database); FL‐no: FLAVIS number; TK6: a lymphoblastoid cell line of human origin; MNBN: micronucleated binucleate cells; S9‐mix: Metabolic activation system; GLP: Good Laboratory Practice; FISH: fluorescence in situ hybridisation.
Without S9‐mix metabolic activation, 4 + 23 h treatment.
With S9‐mix metabolic activation, 4 + 23 h treatment.
Without S9‐mix metabolic activation, 27 h treatment.
Without S9‐mix metabolic activation, 4 + 20 h treatment.
With S9‐mix metabolic activation, 4 + 20 h treatment.
Without S9‐mix metabolic activation, 24 h treatment.
Without S9‐mix metabolic activation, 3 +21 h treatment.
With S9‐mix metabolic activation, 3 +21 h treatment.
Normal and Maximum use levels (mg/kg) for the substances in FGE.215Rev1 (EFFA, 2019)
| FL‐no | Food categories | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal use levels | |||||||||||||||||||
| 01.0 | 02.0 | 03.0 | 04.1 | 04.2 | 05.0 | 05.3 | 06.0 | 07.0 | 08.0 | 09.0 | 10.0 | 11.0 | 12.0 | 13.0 | 14.1 | 14.2 | 15.0 | 16.0 | |
| 07.030 |
0.36 0.41 |
– – |
– – |
– – |
– – |
33.22 74.19 |
– – |
0.27 0.31 |
1.02 1.88 |
– – |
– – |
– – |
– – |
25.5 51 |
– – |
1.05 2.06 |
0.1 0.1 |
– – |
– – |
| 07.046 |
3.76 – |
0.1 – |
0.55 – |
– – |
– – |
6.065 – |
30 – |
4.125 – |
6.885 – |
10 – |
– – |
– – |
– – |
0.4 – |
– – |
1.485 – |
1 – |
– – |
– – |
| 07.049 |
3.76 – |
0.1 – |
0.55 – |
– – |
– – |
6.065 – |
30 – |
4.125 – |
6.885 – |
10 – |
– – |
– – |
– – |
0.4 – |
– – |
1.485 – |
1 – |
– – |
– – |
‘Normal use’ is defined as the average of reported usages and ‘maximum use’ is defined as the 95th percentile of reported usages (EFFA, 2002).
Additional food category 05.3 (chewing gum as per Annex II part D of Reg. (EC) 1333/2008) for which EFFA submitted use levels (EFFA, 2019). These have been considered in the calculation of mTAMDI.
According to the information reported by industry (EFFA, 2019), no ‘surveyed use levels’ were available, but the data from the iterated median use levels for chemical group are representing the use of this substance. These data are representative of normal use levels.
Estimated intakes based on the MSDI approach and the mTAMDI approach
| FL‐no | EU Register name | MSDI EU (μg/capita per day) | mTAMDI (μg/person per day) |
|---|---|---|---|
| 07.030 | 1‐(4‐Methoxyphenyl)pent‐1‐en‐3‐one |
0.24 0.04 | 1,900 |
| 07.046 | Vanillylidene acetone | 0 | 2,070 |
| 07.049 | 1‐(4‐Methoxyphenyl)‐4‐methylpent‐1‐en‐3‐one | 0 | 2,070 |
MSDI: Maximised Survey‐derived Daily Intake; mTAMDI: modified Theoretical Added Maximum Daily Intake.
MSDI value calculated based on EFFA poundage survey covering 2010, submitted by EFFA to European Commission (EFFA, 2017).
MSDI value calculated based on EFFA poundage survey covering 2015, submitted by EFFA to European Commission (EFFA, 2017).
mTAMDI calculated based on survey data (EFFA, 2019).
mTAMDI calculated based on iterated use levels data (EFFA, 2019).
| FGE | Adopted by EFSA | Link | No. of substances |
|---|---|---|---|
| FGE.215 | 26 March 2014 |
| 7 |
| FGE.215Rev1 | 26 September 2019 |
| 7 |
FGE: Flavouring Group Evaluation.
Genotoxicity data (in vitro) considered by the Panel in FGE.215
| Register name [FL‐no] | Test system | Test object | Concentration | Result | Reference | Comments |
|---|---|---|---|---|---|---|
|
4‐Phenylbut‐3‐en‐2‐one [07.024] | Reverse mutation |
| 1.6, 8, 40, 200, 1,000 and 3,000 μg/plate [1, 2] | Negative | Lillford (2009) | Evidence of toxicity was observed at 3,000 μg/plate in TA100 in the absence of S9‐mix and in all other strains in the absence and presence of S9‐mix; at 1,000 μg/plate in strain TA1535 in the absence of S9‐mix; complete killing was observed at 5,000 μg/plate in strain TA100 in the presence of S9‐mix. Statistically significant concentration‐related increase in mutations was observed in strain TA100 at 40 μg/plate and above in the presence of S9‐mix. Study design complies with current recommendations (OECD Guideline 471). Acceptable top concentration was achieved |
|
| 1.6, 8, 40, 200, 1,000 and 3,000 μg/plate [4, 2] | Negative | ||||
| 1.6, 8, 40, 200, 1,000 and 5,000 μg/plate [5, 2] | Positive | |||||
|
| 93.75, 187.5, 375, 750, 1,500 and 3,000 μg/plate [4, 2] or [5, 3] | Negative | Evidence of toxicity was observed at 750 and/or 1,500 and/or 3,000 μg/plate in the absence and presence of S9‐mix. Statistically significant concentration‐related increase in mutations was observed only in strain TA100 at 375 μg/plate and above in the presence of S9‐mix. Study design complies with current recommendations (OECD Guideline 471). Acceptable top concentration was achieved | |||
|
| 93.75, 187.5, 375, 750, 1,500 and 3,000 μg/plate [4, 2] or [5, 3] | Positive [5, 3] | ||||
|
| 46.88, 93.75, 187.5, 375, 750 and 1,500 μg/plate [5, 3] | Negative | Evidence of cytotoxicity was observed at 1,500 μg/plate in all strains. Statistically significant concentration‐related increase in mutations was observed only in strain TA100 at 187.5 μg/plate and above. Study design complies with current recommendations (OECD Guideline 471). Acceptable top concentration was achieved | |||
|
| 46.88, 93.75, 187.5, 375, 750 and 1,500 μg/plate [5, 3] | Positive | ||||
| Micronucleus induction | Human peripheral blood lymphocytes | 30, 40 and 50 μg/mL [4, 6] | Negative | Stone (2011) | Although acceptable levels of cytotoxicity were achieved at the top concentrations used in all parts of the study and the MNBN cell frequencies were similar to vehicle controls in all treated cultures, the inconsistent cytotoxicity curves generated among the three trials in this study could not be easily explained. On this basis a second study was performed (Watters, 2013). The study complies with OECD Guideline 487 | |
| 40, 70, 80 and 85 μg/mL [5, 6] | Negative | |||||
| 12, 14, 17.5 and 20 μg/mL [4, 7] | Negative | |||||
| 30, 40, 44, and 46 μg/mL [4, 6] | Positive | Watters (2013) | Acceptable levels of cytotoxicity were achieved at the top concentrations used in all parts of the study. Test compound induced micronuclei in cultured human peripheral blood lymphocytes from both male and female donors, following 3+21 h treatment in the absence and presence of S9‐mix. The study complies with OECD Guideline 487 | |||
| 85, 95, 100, and 105 μg/mL [5, 6] | Positive | |||||
| 8, 13, 14 and 15 μg/mL [4, 7] | Negative | |||||
|
1‐(4‐Methoxyphenyl) pent‐1‐en‐3‐one [07.030] | Reverse mutation |
| 0,32, 1.6, 8, 40, 200, 1,000 and 5,000 μg/plate [1, 2] | Negative | Bowen (2011) | Toxicity was observed in the form of slight thinning of background bacteria lawn and reduced numbers of revertants at 1,000 μg/plate in strains TA1537 and TA102 and complete killing of bacteria was observed at 5,000 μg/plate in all strains, in the absence and presence of S9‐mix. Study design complies with current recommendations (OECD Guideline 471). Acceptable top concentration was achieved |
|
| 156.3, 312.5, 625, 1,250, 2,500 and 5,000 μg/plate [4, 2] or [5, 3] | Negative | Evidence of toxicity was observed at 625 μg/plate and above in strains TA1535, TA1537 and TA102 in the presence of S9‐mix, at 1,250 μg/plate and above in strains TA1537 and TA102 in the absence of S9‐mix and TA100 in the presence of S9‐mix, and at 2,500 μg/plate and above in strains TA98 in the absence and presence of S9‐mix, and TA100 and TA1535 in the absence of S9‐mix. Study design complies with current recommendations (OECD Guideline 471). Acceptable top concentration was achieved | |||
|
| 78.13, 156.3, 312.5, 625, 1,250, 2,500 and 5,000 μg/plate [4, 2] or [5, 3] | Negative | ||||
|
| 19.53, 39.06, 78.13, 156.3, 312.5, 625, 1,250 and 2,500 μg/plate [5, 3] | Negative | Evidence of toxicity was observed at 625 μg/plate and above in both strains | |||
| Micronucleus induction | Human peripheral blood lymphocytes | 60, 100, 110, 120 and 130 μg/mL [4, 6] | Positive (weak) | Stone (2012) | In pulse treatment with recovery in the absence of S9‐mix, MNBN cell frequency was higher than the historical range only at the highest concentration. In the presence of S9‐mix, statistically significant increases in MNBN were observed from 150 μg/mL and above and exceeded the historical range at the top two concentrations and a single replicate of 150 μg/mL. After 24 h treatment without S9‐mix, all frequencies were within historical control range although statistically significant increases in MNBN cells were observed at 10 and 16 μg/mL. Study design complies with OECD Guideline 487. Acceptable levels of cytotoxicity were achieved at the top concentrations in all parts of the study | |
| 90, 150, 160 and 180 μg/mL [5, 6] | Positive | |||||
| 10, 15, 16 and 18 μg/mL [4, 7] | Negative |
FLAVIS (FL): Flavour Information System (database); FL‐no: FLAVIS number; MNBN: Micronucleated Binucleate cells; OECD: Organisation for Economic Co‐operation and Development; S9‐mix: metabolic activation system.
With and without S9‐mix metabolic activation.
Plate incorporation method.
Pre‐incubation method.
Without S9‐mix metabolic activation.
With S9‐mix metabolic activation.
3‐h incubation with 21‐h recovery period.
24‐h incubation with no recovery period.
Distribution of the 18 food categories listed in Commission Regulation (EC) No 1565/20003 into the seven SCF food categories used for TAMDI calculation (SCF, 1995)
| Food categories according to Commission Regulation 1565/2000 | Distribution of the seven SCF food categories | |||
|---|---|---|---|---|
| Key | Food category | Foods | Beverages | Exceptions |
| 01.0 | Dairy products, excluding products of category 02.0 | Foods | ||
| 02.0 | Fats and oils, and fat emulsions (type water‐in‐oil) | Foods | ||
| 03.0 | Edible ices, including sherbet and sorbet | Foods | ||
| 04.1 | Processed fruit | Foods | ||
| 04.2 | Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds | Foods | ||
| 05.0 | Confectionery | Exception a | ||
| 06.0 | Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery | Foods | ||
| 07.0 | Bakery wares | Foods | ||
| 08.0 | Meat and meat products, including poultry and game | Foods | ||
| 09.0 | Fish and fish products, including molluscs, crustaceans and echinoderms | Foods | ||
| 10.0 | Eggs and egg products | Foods | ||
| 11.0 | Sweeteners, including honey | Exception a | ||
| 12.0 | Salts, spices, soups, sauces, salads, protein products, etc. | Exception d | ||
| 13.0 | Foodstuffs intended for particular nutritional uses | Foods | ||
| 14.1 | Non‐alcoholic (‘soft’) beverages, excl. dairy products | Beverages | ||
| 14.2 | Alcoholic beverages, incl. alcohol‐free and low‐alcoholic counterparts | Exception c | ||
| 15.0 | Ready‐to‐eat savouries | Exception b | ||
| 16.0 | Composite foods (e.g. casseroles, meat pies, mincemeat) ‐ foods that could not be placed in categories 01.0–15.0 | Foods | ||
TAMDI: Theoretical Added Maximum Daily Intake.
For explanation of exceptions see SCF (1995).