Literature DB >> 32626015

Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed.

Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Bettina Grasl-Kraupp, Christer Hogstrand, Laurentius Ron Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain-Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Sarah De Saeger, Gunnar Sundstøl Eriksen, Peter Farmer, Jean-Marc Fremy, Yun Yun Gong, Karsten Meyer, Dominique Parent-Massin, Hans van Egmond, Andrea Altieri, Paolo Colombo, Zsuzsanna Horváth, Sara Levorato, Lutz Edler.   

Abstract

4,15-Diacetoxyscirpenol (DAS) is a mycotoxin primarily produced by Fusarium fungi and occurring predominantly in cereal grains. As requested by the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) assessed the risk of DAS to human and animal health related to its presence in food and feed. Very limited information was available on toxicity and on toxicokinetics in experimental and farm animals. Due to the limitations in the available data set, human acute and chronic health-based guidance values (HBGV) were established based on data obtained in clinical trials of DAS as an anticancer agent (anguidine) after intravenous administration to cancer patients. The CONTAM Panel considered these data as informative for the hazard characterisation of DAS after oral exposure. The main adverse effects after acute and repeated exposure were emesis, with a no-observed-adverse-effect level (NOAEL) of 32 μg DAS/kg body weight (bw), and haematotoxicity, with a NOAEL of 65 μg DAS/kg bw, respectively. An acute reference dose (ARfD) of 3.2 μg DAS/kg bw and a tolerable daily intake (TDI) of 0.65 μg DAS/kg bw were established. Based on over 15,000 occurrence data, the highest acute and chronic dietary exposures were estimated to be 0.8 and 0.49 μg DAS/kg bw per day, respectively, and were not of health concern for humans. The limited information for poultry, pigs and dogs indicated a low risk for these animals at the estimated DAS exposure levels under current feeding practices, with the possible exception of fattening chicken. Assuming similar or lower sensitivity than for poultry, the risk was considered overall low for other farm and companion animal species for which no toxicity data were available. In consideration of the similarities of several trichothecenes and the likelihood of co-exposure via food and feed, it could be appropriate to perform a cumulative risk assessment for this group of substances.
© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

Entities:  

Keywords:  4,15 ‐ diacetoxyscirpenol; DAS; MAS; anguidine; exposure; human and animal risk assessment; toxicity

Year:  2018        PMID: 32626015      PMCID: PMC7009455          DOI: 10.2903/j.efsa.2018.5367

Source DB:  PubMed          Journal:  EFSA J        ISSN: 1831-4732


  6 in total

1.  Simultaneous determination of trichothecene mycotoxins in cereals by LC-MS/MS.

Authors:  Dan-Bi Kim; Young Sung Jung; Tae Gyu Nam; Sanghee Lee; Miyoung Yoo
Journal:  Food Sci Biotechnol       Date:  2022-01-25       Impact factor: 2.391

2.  Combined Exposure to Multiple Mycotoxins: An Example of Using a Tiered Approach in a Mixture Risk Assessment.

Authors:  Annick D van den Brand; Bas G H Bokkers; Jan Dirk Te Biesebeek; Marcel J B Mengelers
Journal:  Toxins (Basel)       Date:  2022-04-26       Impact factor: 5.075

3.  Type A Trichothecene Diacetoxyscirpenol-Induced Emesis Corresponds to Secretion of Peptide YY and Serotonin in Mink.

Authors:  Qinghua Wu; Kamil Kuca; Eugenie Nepovimova; Wenda Wu
Journal:  Toxins (Basel)       Date:  2020-06-25       Impact factor: 4.546

4.  Multiple Mycotoxins in Kenyan Rice.

Authors:  Samuel K Mutiga; J Musembi Mutuku; Vincent Koskei; James Kamau Gitau; Fredrick Ng'ang'a; Joyce Musyoka; George N Chemining'wa; Rosemary Murori
Journal:  Toxins (Basel)       Date:  2021-03-11       Impact factor: 4.546

5.  Mycotoxin Exposure and Renal Cell Carcinoma Risk: An Association Study in the EPIC European Cohort.

Authors:  Liesel Claeys; Sarah De Saeger; Ghislaine Scelo; Carine Biessy; Corinne Casagrande; Genevieve Nicolas; Michael Korenjak; Beatrice Fervers; Alicia K Heath; Vittorio Krogh; Leila Luján-Barroso; Jesús Castilla; Börje Ljungberg; Miguel Rodriguez-Barranco; Ulrika Ericson; Carmen Santiuste; Alberto Catalano; Kim Overvad; Magritt Brustad; Marc J Gunter; Jiri Zavadil; Marthe De Boevre; Inge Huybrechts
Journal:  Nutrients       Date:  2022-08-30       Impact factor: 6.706

Review 6.  Mycotoxins' Toxicological Mechanisms Involving Humans, Livestock and Their Associated Health Concerns: A Review.

Authors:  Chinaza Godseill Awuchi; Erick Nyakundi Ondari; Sarah Nwozo; Grace Akinyi Odongo; Ifie Josiah Eseoghene; Hannington Twinomuhwezi; Chukwuka U Ogbonna; Anjani K Upadhyay; Ademiku O Adeleye; Charles Odilichukwu R Okpala
Journal:  Toxins (Basel)       Date:  2022-02-24       Impact factor: 4.546

  6 in total

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