Literature DB >> 32625873

Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives.

Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert-Remy, Gunter Georg Kuhnle, Claude Lambré, Jean-Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Leon Brimer, Oliver Lindtner, Pasquale Mosesso, Anna Christodoulidou, Sofia Ioannidou, Federica Lodi, Birgit Dusemund.   

Abstract

The present opinion deals with the re-evaluation of the safety of food-grade carrageenan (E 407) and processes Eucheuma seaweed (E 407a) used as food additives. Because of the structural similarities, the Panel concluded that processed Eucheuma seaweed can be included in the evaluation of food-grade carrageenan. Poligeenan (average molecular weight 10-20 kDa) has not been authorised as a food additive and is not used in any food applications. In its evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a), the Panel noted that the ADME database was sufficient to conclude that carrageenan was not absorbed intact; in a subchronic toxicity study performed with carrageenan almost complying with the EU specification for E 407 in rats, the no-observed-adverse-effect level (NOAEL) was 3,400-3,900 mg/kg body weight (bw) per day, the highest dose tested; no adverse effects have been detected in chronic toxicity studies with carrageenan in rats up to 7,500 mg/kg bw per day, the highest dose tested; there was no concern with respect to the carcinogenicity of carrageenan; carrageenan and processed Eucheuma seaweed did not raise a concern with respect to genotoxicity; the NOAEL of sodium and calcium carrageenan for prenatal developmental dietary toxicity studies were the highest dose tested; the safety of processed Eucheuma seaweed was sufficiently covered by the toxicological evaluation of carrageenan; data were adequate for a refined exposure assessment for 41 out of 79 food categories. However, the Panel noted uncertainties as regards the chemistry, the exposure assessment and biological and toxicological data. Overall, taking into account the lack of adequate data to address these uncertainties, the Panel concluded that the existing group acceptable daily intake (ADI) for carrageenan (E 407) and processed Eucheuma seaweed (E 407a) of 75 mg/kg bw per day should be considered temporary, while the database should be improved within 5 years after publication of this opinion.
© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

Entities:  

Keywords:  Carrageenan; E 407; E 407a; degraded carrageenan; food additives; processed Eucheuma seaweed

Year:  2018        PMID: 32625873      PMCID: PMC7009739          DOI: 10.2903/j.efsa.2018.5238

Source DB:  PubMed          Journal:  EFSA J        ISSN: 1831-4732


  16 in total

1.  Carrageenan oligosaccharides and associated carrageenan-degrading bacteria induce intestinal inflammation in germ-free mice.

Authors:  Yeshi Yin; Miaomiao Li; Weizhong Gu; Benhua Zeng; Wei Liu; Liying Zhu; Xionge Pi; Donald A Primerano; Hongwei D Yu; Hong Wei; Guangli Yu; Xin Wang
Journal:  J Genet Genomics       Date:  2021-08-13       Impact factor: 5.723

Review 2.  The Influence of the Structure of Selected Polymers on Their Properties and Food-Related Applications.

Authors:  Piotr Koczoń; Heidi Josefsson; Sylwia Michorowska; Katarzyna Tarnowska; Dorota Kowalska; Bartłomiej J Bartyzel; Tomasz Niemiec; Edyta Lipińska; Eliza Gruczyńska-Sękowska
Journal:  Polymers (Basel)       Date:  2022-05-11       Impact factor: 4.967

Review 3.  Raising the Alarm: Environmental Factors in the Onset and Maintenance of Chronic (Low-Grade) Inflammation in the Gastrointestinal Tract.

Authors:  Oliver Sandys; Anje Te Velde
Journal:  Dig Dis Sci       Date:  2022-01-04       Impact factor: 3.487

Review 4.  An Overview to the Health Benefits of Seaweeds Consumption.

Authors:  Silvia Lomartire; João Carlos Marques; Ana M M Gonçalves
Journal:  Mar Drugs       Date:  2021-06-15       Impact factor: 5.118

Review 5.  Progress in Modern Marine Biomaterials Research.

Authors:  Yuliya Khrunyk; Slawomir Lach; Iaroslav Petrenko; Hermann Ehrlich
Journal:  Mar Drugs       Date:  2020-11-25       Impact factor: 5.118

6.  Effect of red seaweed sulfated galactans on initial steps of complement activation in vitro.

Authors:  E V Sokolova; A O Kravchenko; N V Sergeeva; A I Kalinovsky; V P Glazunov; L N Bogdanovich; I M Yermak
Journal:  Carbohydr Polym       Date:  2020-10-21       Impact factor: 9.381

Review 7.  Antiviral Activity of Carrageenans and Processing Implications.

Authors:  Milena Álvarez-Viñas; Sandra Souto; Noelia Flórez-Fernández; Maria Dolores Torres; Isabel Bandín; Herminia Domínguez
Journal:  Mar Drugs       Date:  2021-07-30       Impact factor: 5.118

8.  On the Health Benefits vs. Risks of Seaweeds and Their Constituents: The Curious Case of the Polymer Paradigm.

Authors:  João Cotas; Diana Pacheco; Glacio Souza Araujo; Ana Valado; Alan T Critchley; Leonel Pereira
Journal:  Mar Drugs       Date:  2021-03-19       Impact factor: 5.118

9.  Carrageenan nasal spray may double the rate of recovery from coronavirus and influenza virus infections: Re-analysis of randomized trial data.

Authors:  Harri Hemilä; Elizabeth Chalker
Journal:  Pharmacol Res Perspect       Date:  2021-08

10.  Iota-Carrageenan Inhibits Replication of SARS-CoV-2 and the Respective Variants of Concern Alpha, Beta, Gamma and Delta.

Authors:  Maria Fröba; Maximilian Große; Christian Setz; Pia Rauch; Janina Auth; Lucas Spanaus; Jan Münch; Natalia Ruetalo; Michael Schindler; Martina Morokutti-Kurz; Philipp Graf; Eva Prieschl-Grassauer; Andreas Grassauer; Ulrich Schubert
Journal:  Int J Mol Sci       Date:  2021-12-08       Impact factor: 5.923

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