Literature DB >> 32625844

Review of the existing maximum residue levels for copper compounds according to Article 12 of Regulation (EC) No 396/2005.

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Abstract

According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance copper compounds. To assess the occurrence of copper compounds residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Directive 91/414/EEC and under Regulation (EC) No 1107/2009 as well as the European authorisations reported by Member States (including the supporting residues data). Considering the fact that copper is an element also naturally present in the environment, any data regarding the inherent content of copper in plant and livestock were also considered. Based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. Some information required by the regulatory framework was missing and a possible chronic risk to consumers was identified. Hence, the consumer risk assessment is considered indicative only and some MRL proposals derived by EFSA still require further consideration by risk managers. Measures for reduction of the consumer exposure may also be considered.
© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

Entities:  

Keywords:  MRL review; Regulation (EC) No 396/2005; bactericide; consumer risk assessment; copper compounds; fungicide; inorganic pesticide

Year:  2018        PMID: 32625844      PMCID: PMC7009731          DOI: 10.2903/j.efsa.2018.5212

Source DB:  PubMed          Journal:  EFSA J        ISSN: 1831-4732


  3 in total

1.  Field and Laboratory Efficacy of Low-Impact Commercial Products in Preventing Olive Fruit Fly, Bactrocera oleae, Infestation.

Authors:  Elissa Daher; Nicola Cinosi; Elena Chierici; Gabriele Rondoni; Franco Famiani; Eric Conti
Journal:  Insects       Date:  2022-02-21       Impact factor: 2.769

2.  Monitoring of the copper persistence on plant leaves using pulsed thermography.

Authors:  Massimo Rippa; Valerio Battaglia; Michele Cermola; Mariarosaria Sicignano; Ernesto Lahoz; Pasquale Mormile
Journal:  Environ Monit Assess       Date:  2022-02-08       Impact factor: 3.307

3.  Modification of the existing maximum residue levels for copper compounds in other small fruits and berries.

Authors:  Giulia Bellisai; Giovanni Bernasconi; Alba Brancato; Luis Carrasco Cabrera; Irene Castellan; Lucien Ferreira; German Giner; Luna Greco; Samira Jarrah; Renata Leuschner; Jose Oriol Magrans; Ileana Miron; Stefanie Nave; Ragnor Pedersen; Hermine Reich; Tobin Robinson; Silvia Ruocco; Miguel Santos; Alessia Pia Scarlato; Anne Theobald; Alessia Verani
Journal:  EFSA J       Date:  2022-08-16
  3 in total

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