Literature DB >> 32625807

Appropriateness to set a group health-based guidance value for fumonisins and their modified forms.

Helle-Katrine Knutsen, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl-Kraupp, Christer Hogstrand, Laurentius Ron Hoogenboom, Carlo Stefano Nebbia, Annette Petersen, Martin Rose, Alain-Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Chiara Dall'Asta, Arno C Gutleb, Hans-Ulrich Humpf, Corrado Galli, Manfred Metzler, Isabelle P Oswald, Dominique Parent-Massin, Marco Binaglia, Hans Steinkellner, Jan Alexander.   

Abstract

The EFSA Panel on Contaminants in the Food Chain (CONTAM) established a tolerable daily intake (TDI) for fumonisin B1 (FB 1) of 1.0 μg/kg body weight (bw) per day based on increased incidence of megalocytic hepatocytes found in a chronic study with mice. The CONTAM Panel considered the limited data available on toxicity and mode of action and structural similarities of FB 2-6 and found it appropriate to include FB 2, FB 3 and FB 4 in a group TDI with FB 1. Modified forms of FBs are phase I and phase II metabolites formed in fungi, infested plants or farm animals. Modified forms also arise from food or feed processing, and include covalent adducts with matrix constituents. Non-covalently bound forms are not considered as modified forms. Modified forms of FBs identified are hydrolysed FB 1-4 (HFB 1-4), partially hydrolysed FB 1-2 (pHFB 1-2), N-(carboxymethyl)-FB 1-3 (NCM-FB 1-3), N-(1-deoxy-d-fructos-1-yl)-FB 1 (NDF-FB 1), O-fatty acyl FB 1, N-fatty acyl FB 1 and N-palmitoyl-HFB 1. HFB 1, pHFB 1, NCM-FB 1 and NDF-FB 1 show a similar toxicological profile but are less potent than FB 1. Although in vitro data shows that N-fatty acyl FBs are more toxic in vitro than FB 1, no in vivo data were available for N-fatty acyl FBs and O-fatty acyl FBs. The CONTAM Panel concluded that it was not appropriate to include modified FBs in the group TDI for FB 1-4. The uncertainty associated with the present assessment is high, but could be reduced provided more data are made available on occurrence, toxicokinetics and toxicity of FB 2-6 and modified forms of FB 1-4.
© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

Entities:  

Keywords:  fumonisins; group health‐based guidance values; modified forms

Year:  2018        PMID: 32625807      PMCID: PMC7009576          DOI: 10.2903/j.efsa.2018.5172

Source DB:  PubMed          Journal:  EFSA J        ISSN: 1831-4732


  16 in total

1.  Dietary Exposure to Fumonisins and Health Risk Assessment in the Sixth China Total Diet Study - China, 2015-2020.

Authors:  Shuo Zhang; Shuang Zhou; Bing Lyu; Nannan Qiu; Jingguang Li; Yunfeng Zhao; Yongning Wu
Journal:  China CDC Wkly       Date:  2021-07-16

Review 2.  Electrochemical Biosensors in Food Safety: Challenges and Perspectives.

Authors:  Antonella Curulli
Journal:  Molecules       Date:  2021-05-15       Impact factor: 4.411

3.  Drinking Green Tea: Despite the Risks Due to Mycotoxins, Is It Possible to Increase the Associated Health Benefits?

Authors:  Ricardo Assunção; Magdalena Twarużek; Robert Kosicki; Carla Viegas; Susana Viegas
Journal:  Toxins (Basel)       Date:  2021-02-05       Impact factor: 4.546

4.  Exposure Assessment of Multiple Mycotoxins and Cumulative Health Risk Assessment: A Biomonitoring-Based Study in the Yangtze River Delta, China.

Authors:  Qingwen Huang; Keqiu Jiang; Zhanmin Tang; Kai Fan; Jiajia Meng; Dongxia Nie; Zhihui Zhao; Yongjiang Wu; Zheng Han
Journal:  Toxins (Basel)       Date:  2021-02-01       Impact factor: 4.546

5.  Assessment of Human Mycotoxin Exposure in Hungary by Urinary Biomarker Determination and the Uncertainties of the Exposure Calculation: A Case Study.

Authors:  Judit Szabó-Fodor; Mária Szeitzné-Szabó; Brigitta Bóta; Tamás Schieszl; Cserne Angeli; Lucia Gambacorta; Michele Solfrizzo; András Szabó; Melinda Kovács
Journal:  Foods       Date:  2021-12-22

6.  Prioritization of Mycotoxins Based on Their Genotoxic Potential with an In Silico-In Vitro Strategy.

Authors:  Maria Alonso-Jauregui; María Font; Elena González-Peñas; Adela López de Cerain; Ariane Vettorazzi
Journal:  Toxins (Basel)       Date:  2021-10-19       Impact factor: 4.546

Review 7.  Intestinal Barrier, Claudins and Mycotoxins.

Authors:  Marta Justyna Kozieł; Maksymilian Ziaja; Agnieszka Wanda Piastowska-Ciesielska
Journal:  Toxins (Basel)       Date:  2021-10-26       Impact factor: 4.546

8.  Tissular Genomic Responses to Oral FB1 Exposure in Pigs.

Authors:  Léonie Dopavogui; Arnaud Polizzi; Anne Fougerat; Pascal Gourbeyre; Chloé Terciolo; Wendy Klement; Philippe Pinton; Joëlle Laffite; Anne-Marie Cossalter; Jean-Denis Bailly; Olivier Puel; Yannick Lippi; Claire Naylies; Hervé Guillou; Isabelle P Oswald; Nicolas Loiseau
Journal:  Toxins (Basel)       Date:  2022-01-22       Impact factor: 4.546

9.  Changes in the Intestinal Histomorphometry, the Expression of Intestinal Tight Junction Proteins, and the Bone Structure and Liver of Pre-Laying Hens Following Oral Administration of Fumonisins for 21 Days.

Authors:  Ewa Tomaszewska; Halyna Rudyk; Piotr Dobrowolski; Janine Donaldson; Izabela Świetlicka; Iwona Puzio; Daniel Kamiński; Dariusz Wiącek; Volodymyr Kushnir; Oksana Brezvyn; Viktor Muzyka; Renata Doraczyńska; Siemowit Muszyński; Ihor Kotsyumbas
Journal:  Toxins (Basel)       Date:  2021-05-25       Impact factor: 4.546

10.  Fumonisin B2 Induces Mitochondrial Stress and Mitophagy in Human Embryonic Kidney (Hek293) Cells-A Preliminary Study.

Authors:  Jivanka Mohan; Naeem Sheik Abdul; Savania Nagiah; Terisha Ghazi; Anil A Chuturgoon
Journal:  Toxins (Basel)       Date:  2022-02-25       Impact factor: 4.546

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