| Literature DB >> 32625770 |
Adam Brouwer, Adeline Huneau, Thijs Kuiken, Christoph Staubach, Arjan Stegeman, Francesca Baldinelli, Frank Verdonck, Inma Aznar.
Abstract
Avian influenza viruses infect domestic poultry and wild birds as well as humans. In poultry, depending on whether these viruses are of high pathogenicity (HPAI) or low pathogenicity (LPAI), the infection can cause different clinical signs, with HPAI causing high mortality in poultry flocks. In order to ensure early detection of avian influenza viruses, surveillance in poultry and wild birds is considered essential. In 2010, the European Commission provided some guidelines to Member States (MSs) on how this surveillance should be carried out, both in poultry and wild birds. EFSA received a mandate from the Commission to collate, validate, analyse, and summarise in an annual report the data resulting from the ongoing avian influenza surveillance programmes established in the different MSs. To deliver on this mandate, EFSA, in collaboration with the Standing Working Group on AI, initiated its activities with the drafting of a scientific report where the future vision of this collection framework was presented. Initial and later drafts of this report were shared with MS representatives in order to get feedback on the practicalities concerning the collection and submission of avian influenza surveillance data to EFSA. In the present report, the data that MSs are legally requested to submit to EFSA ('mandatory') and also the data that would be important to collect in order to optimise the outputs ('desirable') are described. A number of actions that would lead to the optimal data collection are also presented and the added value to MSs is discussed. A step-by-step implementation of the outlined actions is anticipated, with a description of the initial collection framework for 2019 being included in this report.Entities:
Keywords: HPAI/LPAI; avian influenza; poultry; surveillance; wild birds
Year: 2018 PMID: 32625770 PMCID: PMC7009584 DOI: 10.2903/j.efsa.2018.5493
Source DB: PubMed Journal: EFSA J ISSN: 1831-4732
List of proposed actions, outcomes, methodological approaches and add‐on value to risk managers by population of interest: poultry (cells in blue colour), wild birds (cells in pink colour) and both populations (cells in grey colour)
| Proposed actions | Outcome | Methodological approach | Add‐on value to risk managers |
|---|---|---|---|
| EFSA: Collate and merge data on active and passive surveillance for wild birds and poultry (including ADNS data) |
| – Comparing results from both types of surveillance activities (passive and active) in wild birds and poultry in time and space |
– Better advice on how to prevent virus spread between wild birds and poultry – Better opportunities for increasing awareness and optimising prevention measures |
| MSs: Provide surveillance data including positive and negative results for poultry not aggregated but at an establishment level providing geo‐coordinates (this is done already for wild birds). If not possible initially, then EFSA would aim to receive data aggregated at monthly level and at NUTS 3 |
| – Providing timeline graphs and maps for the surveillance results by poultry production categories | – Better advice provided, taking into account temporal and geographical patterns |
|
MSs: Submit detailed poultry population data at an establishment level on a yearly basis with geo‐locations for all the establishments (if not possible initially, EFSA would aim to receive data on the different poultry categories aggregated at NUTS 3 level) EFSA: In collaboration with MSs, to source/collate the best data set available on wild bird populations |
|
– Descriptive analysis of surveillance data taking into account the populations at risk – Estimation of the relative risk of infection with/detection of AI viruses in the different poultry production categories | – Better interpretation of the results obtained from surveillance activities in different MSs as they can be better compared (standardised data) |
|
MSs: Use of updated list of target species when designing their surveillance programmes MSs: Use of new technologies to improve bird identification EFSA: In collaboration with MSs to source/collate data on migration routes of wild birds in each MS |
| – Descriptive analysis of additional data on wild birds provided by MSs (‘desirable’ data, such as migration routes of wild birds in specific MSs) that could lead to further/future risk factor analysis | – Better advice on risk mitigation strategies for the introduction of HPAI viruses via wild birds into poultry establishments |
|
EFSA: Compile data on the criteria used by each MS to determine at risk areas and other criteria used to design their surveillance program, as a once off event with updates when necessary EFSA: In collaboration with MSs to compile spatial information about the ‘at risk areas’ |
|
– Descriptive analysis of the risk factors and criteria used to determine ‘at risk areas/establishments’ where surveillance activities are carried out – Description of the weighting procedure – Quantification of the risk factors (non‐aggregated data) |
– Better assessment and weighting of risk factors associated with AIV infection in poultry – Better interpretation of the results obtained from surveillance activities in different MSs as the results can be standardised and contextualised, allowing comparisons between MSs |
| EFSA: Compile data on the sampling frame and sampling procedure to design the representative surveillance strategy. This will be done as a once off event with updates |
| – Descriptive analysis of the methodology used by MSs to obtain a representative sample of poultry establishments | – Better interpretation of the results obtained from surveillance activities in different MSs as the results can be standardised and contextualised, allowing comparisons between MSs |
|
MSs: Provide details on the establishments tested as a result of a serology positive establishment MSs: Provide details on the results of further serology/virology tests carried out in each serology positive farm |
|
– Descriptive analysis of: number of serologically positive establishments, the number of serology positive establishments that are followed up, and the number of followed up establishments that test positive for virus identification – Description of the number of epidemiologically linked establishments (establishments with clear epidemiological link, or located within 1 km radius from the initial serological positive establishment) that are tested as part of follow‐up activities subsequent to the discovery of a specific serology positive result – Description of the number of the above establishments that test positive for serology/virology | – Better advice on risk mitigation strategies to control spread within affected areas/production system |
| MSs: Provide details on the presence or absence of clinical signs or lesions observed in wild birds that test positive to H5/H7 AIV |
| – Descriptive analysis of the presence or absence of clinical signs or lesions observed in both the active and passive surveillance activities in wild birds | – Better advice in outbreak prevention in poultry establishments |
| EFSA: Review the usefulness of collecting and collating all the data above |
| – Review of each of the individual methodological approaches mentioned above | – Assurance that the best scientific advice is provided to maintain the continuous efficacy of the surveillance programme at an EU level. Better contingency planning |
http://ec.europa.eu/eurostat/web/nuts/local-administrative-units
Figure 1Diagrammatic representation of the data collected by ADNS and the Commission database for AI surveillance
Current reporting of the poultry production categories at NUTS 2 level as defined in Decision 2010/367/EU (dark grey) and proposed extra types to accommodate for differences across MSs (light grey)
| Poultry production categories | |
|---|---|
| Defined in decision 2010/367/EU | Laying hens |
| Free range laying hens | |
| Chicken breeders | |
| Turkey breeders | |
| Duck breeders | |
| Geese breeders | |
| Fattening turkeys | |
| Fattening ducks | |
| Fattening geese | |
| Farmed game birds (gallinaceous) | |
| Farmed game birds (waterfowl) | |
| Ratites | |
| Broilers | |
| Backyard flocks | |
| Proposed | Growers |
| Muscovy ducks breeders | |
| Muscovy ducks fattening | |
| Pekin ducks breeders | |
| Pekin ducks fattening | |
| Mallard ducks (breeders and/or fattening) | |
| Ducks for foie‐gras (mule ducks) | |
| Geese for foie‐gras | |
| Others | |
* These poultry production categories may be included under specified exceptional circumstances.