Literature DB >> 32625757

Review of the existing maximum residue levels for tau-fluvalinate according to Article 12 of Regulation (EC) No 396/2005.

Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar-Bouza.   

Abstract

According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance tau-fluvalinate. To assess the occurrence of tau-fluvalinate residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Commission Regulation (EC) No 33/2008 as well as the European authorisations reported by Member States (including the supporting residues data). Based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. An MRL application for modification of MRLs in products of animal origin was also considered in this review. Although no apparent risk to consumers was identified, some information required by the regulatory framework was missing. Hence, the consumer risk assessment is considered indicative only and some MRL proposals derived by EFSA still require further consideration by risk managers.
© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

Entities:  

Keywords:  MRL review; Regulation (EC) No 396/2005; acaricide; anilino acid; consumer risk assessment; insecticide; pyrethroid; tau‐fluvalinate

Year:  2018        PMID: 32625757      PMCID: PMC7009756          DOI: 10.2903/j.efsa.2018.5475

Source DB:  PubMed          Journal:  EFSA J        ISSN: 1831-4732


  1 in total

1.  Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons.

Authors:  Maria Anastassiadou; Giulia Bellisai; Giovanni Bernasconi; Alba Brancato; Luis Carrasco Cabrera; Lucien Ferreira; Luna Greco; Samira Jarrah; Aija Kazocina; Renata Leuschner; Jose Oriol Magrans; Ileana Miron; Stefanie Nave; Ragnor Pedersen; Hermine Reich; Miguel Santos; Alessia Pia Scarlato; Anne Theobald; Benedicte Vagenende; Alessia Verani
Journal:  EFSA J       Date:  2021-06-09
  1 in total

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