Literature DB >> 32625697

Modification of the existing maximum residue level for deltamethrin in kale.

Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Tarazona Jose, Theobald Anne, Benedicte Vagenende, Alessia Verani, Laura Villamar-Bouza.   

Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the Agriculture and Horticulture Development Board (AHDB) submitted a request to the competent authority in the United Kingdom (evaluating Member State (EMS)) to modify the existing maximum residue level (MRL) for the active substance deltamethrin in kale. To accommodate for the intended use of deltamethrin, it was considered necessary to raise the existing MRL. Based on the evaluation report prepared by the EMS in accordance with Article 8 of Regulation (EC) No 396/2005, EFSA concludes that the applicant provided sufficient data to derive an MRL proposal of 0.15 mg/kg for the proposed uses in kale. Adequate analytical enforcement methods are available to control compliance with the proposed MRL for deltamethrin in kale. In a tentative risk assessment, no consumer concern has been identified; however, the risk assessment was affected by non-standard uncertainties. Further risk management considerations are required to decide whether the MRL proposal is acceptable.
© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

Entities:  

Keywords:  MRL application; consumer risk assessment; deltamethrin; kale

Year:  2018        PMID: 32625697      PMCID: PMC7009682          DOI: 10.2903/j.efsa.2018.5153

Source DB:  PubMed          Journal:  EFSA J        ISSN: 1831-4732


  3 in total

1.  Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for deltamethrin in tomatoes and okra/lady's fingers.

Authors:  Giulia Bellisai; Giovanni Bernasconi; Alba Brancato; Luis Carrasco Cabrera; Lucien Ferreira; German Giner; Luna Greco; Samira Jarrah; Renata Leuschner; Jose Oriol Magrans; Ileana Miron; Stefanie Nave; Ragnor Pedersen; Hermine Reich; Silvia Ruocco; Miguel Santos; Alessia Pia Scarlato; Anne Theobald; Benedicte Vagenende; Alessia Verani
Journal:  EFSA J       Date:  2022-03-14

2.  Modification of the existing maximum residue level for deltamethrin in maize/corn.

Authors:  Giulia Bellisai; Giovanni Bernasconi; Alba Brancato; Luis Carrasco Cabrera; Irene Castellan; Lucien Ferreira; German Giner; Luna Greco; Samira Jarrah; Renata Leuschner; Jose Oriol Magrans; Ileana Miron; Stefanie Nave; Ragnor Pedersen; Hermine Reich; Tobin Robinson; Silvia Ruocco; Miguel Santos; Alessia Pia Scarlato; Anne Theobald; Alessia Verani
Journal:  EFSA J       Date:  2022-07-20

3.  Setting of import tolerances for deltamethrin in mangoes and papayas.

Authors:  Giulia Bellisai; Giovanni Bernasconi; Alba Brancato; Luis Carrasco Cabrera; Irene Castellan; Lucien Ferreira; German Giner; Luna Greco; Samira Jarrah; Renata Leuschner; Jose Oriol Magrans; Ileana Miron; Stefanie Nave; Ragnor Pedersen; Hermine Reich; Tobin Robinson; Silvia Ruocco; Miguel Santos; Alessia Pia Scarlato; Anne Theobald; Alessia Verani
Journal:  EFSA J       Date:  2022-03-16
  3 in total

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