| Literature DB >> 32625630 |
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Abstract
In 2016, the European Food Safety Authority (EFSA) received a mandate from the European Commission to update its 2009 opinion on the appropriate age for introduction of complementary feeding of infants. In order to retrieve data on health outcomes related to the age of introduction of complementary food, a systematic literature review will be conducted in line with the EFSA guidance on the application of systematic review methodology to food and feed safety assessments to support decision making. These data will be considered together with data on the nutritional adequacy of exclusive breastfeeding or formula feeding at different ages and with data on neuromuscular, gastrointestinal and renal development which may affect the capacity of the infant to introduce non-milk foods in the diet as the basis for the scientific assessment. This protocol serves as a basis for conducting the systematic literature search aiming to retrieve data on health outcomes related to the age of introduction of complementary food. As EFSA wished to seek advice from stakeholders on the draft protocol for the systematic literature review, the NDA Panel endorsed the draft protocol for public consultation on 1 February 2017. The consultation was open from 16 February to 23 March 2017 (5 weeks).Entities:
Keywords: age of introduction; breastfeeding; complementary feeding; formula feeding; infants; protocol; systematic review
Year: 2017 PMID: 32625630 PMCID: PMC7009927 DOI: 10.2903/j.efsa.2017.4969
Source DB: PubMed Journal: EFSA J ISSN: 1831-4732
Inclusion and exclusion criteria to be applied
| Inclusion | Exclusion | |
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Studies that investigate the effect of the age of complementary food introduction to infants in groups that are alike in terms of the type of milk‐feeding (breast milk or formula) |
Studies on the effects of breast‐feeding vs. formula‐feeding Studies on the timing at which formula is introduced to an infant's diet Studies on the nutritional content of breast‐milk or formula |
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Intervention, experimental studies Longitudinal, prospective, observational, cohort studies Nested case–control studies with prospective data collection Meta‐analyses or systematic reviews (only for hand search) |
Animal studies, Case studies/case‐series Case‐control studies with retrospective data collection Comments, editorials, and letters to the editor, other not peer‐reviewed publication types Cross‐sectional studies |
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| Peer‐reviewed scientific articles |
PhD Theses (see grey literature) Extended abstracts, conference proceedings (see grey literature) |
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Baseline data available, e.g.: population characteristics including age, sex Studies reporting on the age at which complementary foods are introduced |
Studies not reporting on the age at which complementary foods are introduced Missing a clear description of the exposure or of the outcome |
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All population groups, males and females Generally healthy term infants Preterm infants Infants not older than 12 months of age at introduction of complementary foods |
Studies in populations under clinical care Specific subgroups of infants with diseases or disorders, medication use known to affect nutritional status Studies in populations with very poor nutritional status, like refugees or mistreated or abused children Other children not representative of children living in EU/EEA countries Animals |
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Countries that are comparable with EU and EEA member states |
Studies conducted in EU/EEA countries but during exceptional period in time, e.g. during a famine or war Studies conducted in regions geographically or culturally not comparable to EU/EEA countries |
It should be noted that studies that include a large general population of infants might have included some infants with diseases or disorders affecting nutritional status.
Studies conducted in countries outside EU/EEA that have been categorised by the World Bank as low‐ and lower middle‐income countries in 2017 will be excluded. For studies in other countries outside EU/EEA, comparability of the study population with infants in EU/EEA will be assessed studying baseline characteristics such as proportion of children wasted or stunted, nutritional status and living conditions. A full list of countries and incomes can be downloaded from the website of the World Bank: https://datahelpdesk.worldbank.org/knowledgebase/articles/906519-world-bank-country-and-lending-groups
Figure 1Selection procedure of papers based on number of hits in PubMed, Web of Science and the Cochrane Library
OHAT RoB domains and questions (adapted from NTP (2015)a)
| Bias domains and questions | RCT | Observational |
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| 1. Was the administered dose or exposure level adequately randomised? |
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| 2. Was allocation to study groups adequately concealed? |
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| 3. Did selection of study participants result in appropriate comparison groups? |
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| 4. Did the study design or analysis account for important confounding and modifying variables? |
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| 5. Were the research personnel and human subjects blinded to the study during the study? |
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| 6. Were outcome data complete without attrition or exclusion from analysis? |
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| 7. Can we be confident in the exposure characterisation? |
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| 8. Can we be confident in the outcome assessment? |
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| 9. Were all measured outcomes reported? |
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| 10. Were there no other potential threats to internal validity (e.g. statistical methods were appropriate and researchers adhered to the study protocol)? |
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https://ntp.niehs.nih.gov/ntp/ohat/pubs/handbookjan2015_508.pdf
Information to be included in the data extraction sheets for each study and outcome (non‐exhaustive; to be adapted)
| Study ID |
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| Endpoint description |
| Age(s) at which the endpoint was assessed |
| Method by which the endpoint was assessed |
| Study design |
| Population |
| Country |
| Setting |
| Sample/group size |
| Inclusion/exclusion criteria of the study |
| Education of the mother |
| Information on feeding breast‐milk exclusively/partially and/or feeding breast‐milk substitutes |
| Duration of feeding breast‐milk exclusively/partially and/or of feeding breast‐milk substitutes |
| Timing of introduction of complementary foods |
| Type of food(s) first introduced |
| Amount of food(s) |
| Tool(s) used for data collection on complementary feeding (time of introduction, type and amount) |
| Length of follow‐up |
| N lost to follow‐up |
| Information used pertaining to the statistical analysis (test/model used, type (e.g. intention to treat, per protocol)) |
| Summary statistics (unadjusted/adjusted) |