Literature DB >> 32625421

Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA.

Antonia Ricci, Ana Allende, Declan Bolton, Marianne Chemaly, Robert Davies, Rosina Girones, Lieve Herman, Konstantinos Koutsoumanis, Roland Lindqvist, Birgit Nørrung, Lucy Robertson, Giuseppe Ru, Moez Sanaa, Marion Simmons, Panagiotis Skandamis, Emma Snary, Niko Speybroeck, Benno Ter Kuile, John Threlfall, Helene Wahlström, Pier Sandro Cocconcelli, Günter Klein, Miguel Prieto Maradona, Amparo Querol, Luisa Peixe, Juan Evaristo Suarez, Ingvar Sundh, Just M Vlak, Margarita Aguilera-Gómez, Fulvio Barizzone, Rosella Brozzi, Sandra Correia, Leng Heng, Frédérique Istace, Christopher Lythgo, Pablo Salvador Fernández Escámez.   

Abstract

EFSA is requested to assess the safety of a broad range of biological agents in the context of notification for market authorisation as sources of food and feed additives, food enzymes and plant protection products. The qualified presumption of safety (QPS) assessment was developed to provide a harmonised generic pre-assessment to support safety risk assessments performed by EFSA's scientific Panels. The safety of unambiguously defined biological agents (at the highest taxonomic unit appropriate for the purpose for which an application is intended), and the completeness of the body of knowledge are assessed. Identified safety concerns for a taxonomic unit are, where possible and reasonable in number, reflected as 'qualifications' in connection with a recommendation for a QPS status. The list of QPS recommended biological agents was reviewed and updated in the current opinion and therefore becomes the valid list. The 2016 update reviews previously assessed microorganisms including bacteria, yeasts and viruses used for plant protection purposes following an Extensive Literature Search strategy. The taxonomic units related to the new notifications received since the 2013 QPS opinion, were periodically evaluated for a QPS status and the results published as Statements of the BIOHAZ Panel. Carnobacterium divergens, Lactobacillus diolivorans, Microbacterium imperiale, Pasteuria nishizawae, Pediococcus parvulus, Bacillus flexus, Bacillus smithii, Xanthomonas campestris and Candida cylindracea were recommended for the QPS list. All taxonomic units previously recommended for the 2013 QPS list had their status reconfirmed as well their qualifications with the exception of Pasteuria nishizawae for which the qualification was removed. The exclusion of filamentous fungi and enterococci from the QPS evaluations was reconsidered but monitoring will be maintained and the status will be re-evaluated in the next QPS Opinion update. Evaluation of bacteriophages should remain as a case-by-case procedure and should not be considered for QPS status.
© 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

Entities:  

Keywords:  QPS; bacteria; food and feed; fungi; safety; virus; yeast

Year:  2017        PMID: 32625421      PMCID: PMC7010101          DOI: 10.2903/j.efsa.2017.4664

Source DB:  PubMed          Journal:  EFSA J        ISSN: 1831-4732


  17 in total

1.  Genomic Insight Into Lacticaseibacillus paracasei SP5, Reveals Genes and Gene Clusters of Probiotic Interest and Biotechnological Potential.

Authors:  Despoina Eugenia Kiousi; Christos Efstathiou; Konstantinos Tegopoulos; Ioanna Mantzourani; Athanasios Alexopoulos; Stavros Plessas; Petros Kolovos; Maria Koffa; Alex Galanis
Journal:  Front Microbiol       Date:  2022-06-16       Impact factor: 6.064

2.  Safety evaluation of the food enzyme alternansucrase from Leuconostoc citreum strain NRRL B-30894.

Authors:  Vittorio Silano; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Claude Lambré; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Boet Glandorf; Lieve Herman; André Penninks; Jaime Aguilera; Margarita Aguilera-Gomez; Magdalena Andryszkiewicz; Natália Kovalkovičová; Yi Liu; Claudia Roncancio Peña; Andrew Chesson
Journal:  EFSA J       Date:  2021-01-19

3.  Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae.

Authors:  Vesna Milanović; Andrea Roncolini; Federica Cardinali; Cristiana Garofalo; Lucia Aquilanti; Paola Riolo; Sara Ruschioni; Lorenzo Corsi; Nunzio Isidoro; Matteo Zarantoniello; Ike Olivotto; Simone Ceccobelli; Stefano Tavoletti; Francesca Clementi; Andrea Osimani
Journal:  Genes (Basel)       Date:  2021-02-01       Impact factor: 4.096

Review 4.  Indigenous Microbiota to Leverage Traditional Dry Sausage Production.

Authors:  Noelia Zulema Palavecino Prpich; Germán Edgardo Camprubí; María Elisa Cayré; Marcela Paola Castro
Journal:  Int J Food Sci       Date:  2021-01-30

5.  Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021.

Authors:  Kostas Koutsoumanis; Ana Allende; Avelino Alvarez-Ordóñez; Declan Bolton; Sara Bover-Cid; Marianne Chemaly; Robert Davies; Alessandra De Cesare; Friederike Hilbert; Roland Lindqvist; Maarten Nauta; Luisa Peixe; Giuseppe Ru; Marion Simmons; Panagiotis Skandamis; Elisabetta Suffredini; Pier Sandro Cocconcelli; Pablo Salvador Fernández Escámez; Miguel Prieto-Maradona; Amparo Querol; Lolke Sijtsma; Juan Evaristo Suarez; Ingvar Sundh; Just Vlak; Fulvio Barizzone; Michaela Hempen; Lieve Herman
Journal:  EFSA J       Date:  2022-01-27

Review 6.  Next Generation Probiotics for Neutralizing Obesogenic Effects: Taxa Culturing Searching Strategies.

Authors:  Ana López-Moreno; Inmaculada Acuña; Alfonso Torres-Sánchez; Ángel Ruiz-Moreno; Klara Cerk; Ana Rivas; Antonio Suárez; Mercedes Monteoliva-Sánchez; Margarita Aguilera
Journal:  Nutrients       Date:  2021-05-12       Impact factor: 5.717

7.  Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role.

Authors:  Paola Lavermicocca; Cristina Reguant; Joaquin Bautista-Gallego
Journal:  Front Microbiol       Date:  2021-07-09       Impact factor: 5.640

8.  Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021.

Authors:  Kostas Koutsoumanis; Ana Allende; Avelino Alvarez-Ordóñez; Declan Bolton; Sara Bover-Cid; Marianne Chemaly; Robert Davies; Alessandra De Cesare; Friederike Hilbert; Roland Lindqvist; Maarten Nauta; Luisa Peixe; Giuseppe Ru; Marion Simmons; Panagiotis Skandamis; Elisabetta Suffredini; Pier Sandro Cocconcelli; Pablo Salvador Fernández Escámez; Miguel Prieto-Maradona; Amparo Querol; Lolke Sijtsma; Juan Evaristo Suarez; Ingvar Sundh; Just Vlak; Fulvio Barizzone; Michaela Hempen; Lieve Herman
Journal:  EFSA J       Date:  2021-07-07

9.  Probiotic and Functional Properties of Limosilactobacillus reuteri INIA P572.

Authors:  Patricia Diez-Echave; Izaskun Martín-Cabrejas; José Garrido-Mesa; Susana Langa; Teresa Vezza; José M Landete; Laura Hidalgo-García; Francesca Algieri; Melinda J Mayer; Arjan Narbad; Ana García-Lafuente; Margarita Medina; Alba Rodríguez-Nogales; María Elena Rodríguez-Cabezas; Julio Gálvez; Juan L Arqués
Journal:  Nutrients       Date:  2021-05-29       Impact factor: 6.706

10.  Functional Annotation Genome Unravels Potential Probiotic Bacillus velezensis Strain KMU01 from Traditional Korean Fermented Kimchi.

Authors:  Sojeong Heo; Jong-Hoon Kim; Mi-Sun Kwak; Moon-Hee Sung; Do-Won Jeong
Journal:  Foods       Date:  2021-03-09
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