Literature DB >> 32625271

Modification of the existing maximum residue levels for deltamethrin in celery, Florence fennel and rhubarb.

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Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant AHDB Horticulture submitted a request to the competent authority in the United Kingdom (evaluating Member State) to modify the existing maximum residue levels (MRLs) for the active substance deltamethrin in celery, Florence fennel and rhubarb. To accommodate for the intended uses of deltamethrin in these crops, it was considered necessary to raise existing MRLs. Based on the evaluation report prepared by the EMS in accordance with Article 8 of Regulation (EC) No 396/2005, EFSA concludes that the applicant provided sufficient data to derive MRL proposals of 0.3 mg/kg for the proposed uses in celeries, Florence fennels and rhubarbs. Adequate analytical enforcement methods are available to control compliance with the proposed MRLs for deltamethrin in the commodities under consideration. Taking into account the available information, EFSA concludes that residues of deltamethrin at the level expected following the treatment according to the envisaged agricultural practices will not result in a consumer exposure exceeding the toxicological reference values and therefore are unlikely to pose a consumer health risk.
© 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

Entities:  

Keywords:  Florence fennel; MRL application; celery; consumer risk assessment; deltamethrin; rhubarb

Year:  2017        PMID: 32625271      PMCID: PMC7010008          DOI: 10.2903/j.efsa.2017.4683

Source DB:  PubMed          Journal:  EFSA J        ISSN: 1831-4732


  3 in total

1.  Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for deltamethrin in tomatoes and okra/lady's fingers.

Authors:  Giulia Bellisai; Giovanni Bernasconi; Alba Brancato; Luis Carrasco Cabrera; Lucien Ferreira; German Giner; Luna Greco; Samira Jarrah; Renata Leuschner; Jose Oriol Magrans; Ileana Miron; Stefanie Nave; Ragnor Pedersen; Hermine Reich; Silvia Ruocco; Miguel Santos; Alessia Pia Scarlato; Anne Theobald; Benedicte Vagenende; Alessia Verani
Journal:  EFSA J       Date:  2022-03-14

2.  Modification of the existing maximum residue level for deltamethrin in maize/corn.

Authors:  Giulia Bellisai; Giovanni Bernasconi; Alba Brancato; Luis Carrasco Cabrera; Irene Castellan; Lucien Ferreira; German Giner; Luna Greco; Samira Jarrah; Renata Leuschner; Jose Oriol Magrans; Ileana Miron; Stefanie Nave; Ragnor Pedersen; Hermine Reich; Tobin Robinson; Silvia Ruocco; Miguel Santos; Alessia Pia Scarlato; Anne Theobald; Alessia Verani
Journal:  EFSA J       Date:  2022-07-20

3.  Setting of import tolerances for deltamethrin in mangoes and papayas.

Authors:  Giulia Bellisai; Giovanni Bernasconi; Alba Brancato; Luis Carrasco Cabrera; Irene Castellan; Lucien Ferreira; German Giner; Luna Greco; Samira Jarrah; Renata Leuschner; Jose Oriol Magrans; Ileana Miron; Stefanie Nave; Ragnor Pedersen; Hermine Reich; Tobin Robinson; Silvia Ruocco; Miguel Santos; Alessia Pia Scarlato; Anne Theobald; Alessia Verani
Journal:  EFSA J       Date:  2022-03-16
  3 in total

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