Literature DB >> 32624935

Increasing the loading rate of continuous stirred tank reactor for coffee husk and pulp: Effect of trace elements supplement.

Bilhate Chala1, Hans Oechsner2, Thomas Fritz3, Sajid Latif1, Joachim Müller1.   

Abstract

In this study, the anaerobic performance and stability of coffee husk and pulp with and without trace element (TE) supplement was investigated, using 20 L mesophilic continuous stirred tank reactors for 140 days of experiment (DOE). The TE was cocktail of trace metals composed of Fe, Ni, Zn, Co, Mn, Mo, Se W and B. The organic loading rate (OLR) was increased stepwise from 2.5 (HRT = 40 d) to 6.0 kg VS m-3 d- 1(HRT = 16.7 d). The highest methane productivity from pulp with and without TE was 1.272 and 0.965 m3 m-3 d-1 at an OLR of 6.0 and 5.0 kg VS m-3 d-1; while the husks performed 0.895 and 0.795 m3 m-3 d-1 respectively, both at an OLR of 6.0 kg VS m-3 d-1. The specific methane yield (SMY) of pulp (at OLR = 5 kg VS m-3 d-1) with and without TEs was 217.9 ± 4.7 and 193.1 ± 8.2 L kg-1 VS; while husk yielded 149.2 ± 6.0 and 132.5 ± 4.9 L kg-1 VS, respectively. The effect of TEs on SMY was statistically significant (p < 001) at higher OLRs (5.0 - 6.0 kg VS m-3 d-1). The TEs improved the anaerobic stability through an optimum alkalinity ratio (VFA/TIC < 0.3) and suppressed the accumulation of volatile fatty acids. Mono digestion of husks and pulp are prone to lack Mo, Zn, Ni and Fe in long-term anaerobic fermentation. Further studies on co-digestion of husk/pulp with animal manure and dry fermentation helps to efficiently use this biomass resource.
© 2018 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Biogas; Coffee husk; Coffee pulp; Trace element; VFA/TIC

Year:  2018        PMID: 32624935      PMCID: PMC6999297          DOI: 10.1002/elsc.201700168

Source DB:  PubMed          Journal:  Eng Life Sci        ISSN: 1618-0240            Impact factor:   2.678


  1 in total

1.  Effect of metals on the regulation of acidogenic metabolism enhancing biohydrogen and carboxylic acids production from brewery spent grains: Microbial dynamics and biochemical analysis.

Authors:  Omprakash Sarkar; Ulrika Rova; Paul Christakopoulos; Leonidas Matsakas
Journal:  Eng Life Sci       Date:  2022-08-30       Impact factor: 3.405

  1 in total

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