Literature DB >> 32624843

Sensors for disposable bioreactors.

Christoph Busse1, Philipp Biechele1, Ingo de Vries1, Kenneth F Reardon2, Dörte Solle1, Thomas Scheper1.   

Abstract

Modern bioprocess monitoring demands sensors that provide on-line information about the process state. In particular, sensors for monitoring bioprocesses carried out in single-use bioreactors are needed because disposable systems are becoming increasingly important for biotechnological applications. Requirements for the sensors used in these single-use bioreactors are different than those used in classical reusable bioreactors. For example, long lifetime or resistance to steam and cleaning procedures are less crucial factors, while a requirement of sensors for disposable bioreactors is a cost that is reasonable on a per-use basis. Here, we present an overview of current and emerging sensors for single-use bioreactors, organized by the type of interface of the sensor systems to the bioreactor. A major focus is on non-invasive, in-situ sensors that are based on electromagnetic, semiconducting, optical, or ultrasonic measurements. In addition, new technologies like radio-frequency identification sensors or free-floating sensor spheres are presented. Notably, at this time there is no standard interface between single-use bioreactors and the sensors discussed here. In the future, manufacturers should address this shortcoming to promote single-use bioprocess monitoring and control.
© 2017 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim.

Keywords:  Bioprocess monitoring; Disposable bioreactors; Disposable sensors; Process analytical technology; Process control; Sensor systems; Single‐use

Year:  2017        PMID: 32624843      PMCID: PMC6999375          DOI: 10.1002/elsc.201700049

Source DB:  PubMed          Journal:  Eng Life Sci        ISSN: 1618-0240            Impact factor:   2.678


  4 in total

1.  Use of equivalent circuit analysis and Cole-Cole model in evaluation of bioreactor operating conditions for biomass monitoring by impedance spectroscopy.

Authors:  Adrián Díaz Pacheco; Raul Jacobo Delgado-Macuil; Ángel Díaz-Pacheco; Claudia Patricia Larralde-Corona; Jabel Dinorín-Téllez-Girón; Victor Eric López-Y-López
Journal:  Bioprocess Biosyst Eng       Date:  2021-04-21       Impact factor: 3.210

Review 2.  Bioengineering Outlook on Cultivated Meat Production.

Authors:  Ivana Pajčin; Teodora Knežić; Ivana Savic Azoulay; Vanja Vlajkov; Mila Djisalov; Ljiljana Janjušević; Jovana Grahovac; Ivana Gadjanski
Journal:  Micromachines (Basel)       Date:  2022-02-28       Impact factor: 2.891

3.  Towards smart biomanufacturing: a perspective on recent developments in industrial measurement and monitoring technologies for bio-based production processes.

Authors:  Carina L Gargalo; Isuru Udugama; Katrin Pontius; Pau C Lopez; Rasmus F Nielsen; Aliyeh Hasanzadeh; Seyed Soheil Mansouri; Christoph Bayer; Helena Junicke; Krist V Gernaey
Journal:  J Ind Microbiol Biotechnol       Date:  2020-09-07       Impact factor: 3.346

Review 4.  Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production.

Authors:  Mila Djisalov; Teodora Knežić; Ivana Podunavac; Kristina Živojević; Vasa Radonic; Nikola Ž Knežević; Ivan Bobrinetskiy; Ivana Gadjanski
Journal:  Biology (Basel)       Date:  2021-03-09
  4 in total

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