| Literature DB >> 32623394 |
Timo Pekkala1, Anette Hall1, Francesca Mangialasche2,3, Nina Kemppainen4,5, Patrizia Mecocci6, Tiia Ngandu2,7, Juha O Rinne4,5, Hilkka Soininen1,8, Jaakko Tuomilehto7,9,10, Miia Kivipelto1,2,11,12, Alina Solomon1,2.
Abstract
We explored the association of type 2 diabetes related blood markers with brain amyloid accumulation on PiB-PET scans in 41 participants from the FINGER PET sub-study. We built logistic regression models for brain amyloid status with12 plasma markers of glucose and lipid metabolism, controlled for diabetes and APOEɛ4 carrier status. Lower levels of insulin, insulin resistance index (HOMA-IR), C-peptide, and plasminogen activator (PAI-1) were associated with amyloid positive status, although the results were not significant after adjusting for multiple testing. None of the models found evidence for associations between amyloid status and fasting glucose or HbA1c.Entities:
Keywords: Amyloid-β; apolipoprotein E; plasminogen activator; positron emission tomography; type 2 diabetes
Mesh:
Substances:
Year: 2020 PMID: 32623394 PMCID: PMC7504982 DOI: 10.3233/JAD-200145
Source DB: PubMed Journal: J Alzheimers Dis ISSN: 1387-2877 Impact factor: 4.472
Baseline population characteristics by amyloid status
| Amyloid | Amyloid | ||
| negative | positive | ||
| N | 25 | 16 | |
| Sex (% female) | 52% | 50% | 0.914 |
| 12% | 56% | 0.003 | |
| Age | 70.2 (5.6) | 72.4 (3.0) | 0.234 |
| BMI | 28.1 (3.8) | 26.1 (2.8) | 0.080 |
| Diabetic (%) | 12% | 19% | 0.570 |
| History of stroke (%) | 12% | 6% | 1.000 |
| History of myocardial infarction (%) | 8% | 13% | 0.637 |
Associations of IR and DM2-related markers with amyloid status
| Mean concentration (SD) | Logistic regression model | |||||||
| Amyloid | Amyloid | Bb | Adjusted | Goodness of fitc | ||||
| Metabolic marker | negative | positive | (95% confidence interval) | with | without | |||
| C-Peptide (103 pg/ml) | 1.31 (0.61) | 0.95 (0.45) | 0.056 | −5.70 (−10.35 – −1.05) | 0.016 | 0.072 | 33.4 % | 9.8 % |
| Ghrelin (103 pg/ml) | 1.57 (0.51) | 1.55 (0.39) | 0.936 | 0.11 (−6.07 – 6.29) | 0.972 | 0.998 | 19.0 % | 0.6 % |
| GIP (103 pg/ml) | 0.29 (0.12) | 0.29 (0.16) | 0.479 | −1.53 (−5.39 – 2.32) | 0.436 | 0.689 | 20.1 % | 1.4 % |
| GLP-1 (103 pg/ml) | 0.59 (0.11) | 0.58 (0.08) | 0.224 | 0.01 (−8.79 – 8.81) | 0.998 | 0.998 | 19.0 % | 0.7 % |
| Glucagon (103 pg/ml) | 1.07 (0.23) | 1.00 (0.17) | 0.530 | −2.14 (−11.30 – 7.01) | 0.646 | 0.808 | 19.4 % | 2.8 % |
| Insulin (103 pg/ml) | 0.27 (0.17) | 0.17 (0.09) | 0.036 | −4.54 (−8.26 – −0.81) | 0.017 | 0.072 | 33.2 % | 13.8 % |
| Leptin (103 pg/ml) | 7.55 (4.79) | 6.06 (5.15) | 0.145 | −1.63 (−4.07 – 0.81) | 0.191 | 0.569 | 22.2 % | 3.6 % |
| PAI-1 (103 pg/ml) | 5.31 (1.32) | 4.16 (0.62) | 0.003 | −13.27 (−23.93 – −2.61) | 0.015 | 0.072 | 36.0 % | 20.0 % |
| Resistin (103 pg/ml) | 2.22 (0.56) | 2.03 (0.46) | 0.316 | −3.67 (−10.13 – 2.79) | 0.266 | 0.569 | 21.3 % | 2.2 % |
| Visfatin (103 pg/ml) | 4.83 (2.25) | 4.43 (2.30) | 0.224 | −2.03 (−6.77 – 2.71) | 0.401 | 0.689 | 20.3 % | 2.8 % |
| Adiponectin (106 pg/ml) | 5.45 (3.44) | 6.03 (3.82) | 0.548 | −0.25 (−2.30 – 1.79) | 0.808 | 0.932 | 19.1 % | 1.2 % |
| Adipsin (106 pg/ml) | 1.21 (0.46) | 1.45 (0.89) | 0.925 | 1.08 (−2.06 – 4.22) | 0.500 | 0.689 | 20.1 % | 2.1 % |
| fP-Glucose (mmol/l) | 5.92 (0.88) | 6.30 (1.17) | 0.303 | 4.80 (−9.33 – 18.93) | 0.505 | 0.689 | 19.8 % | 2.4 % |
| B-HbA1c (mmol/mol) | 36.72 (4.11) | 37.25 (4.63) | 0.957 | 14.96 (−10.94 – 40.86) | 0.258 | 0.569 | 21.4 % | 0.7 % |
| HOMA-IR (mmol·mU/l2) | 2.06 (1.24) | 1.33 (0.71) | 0.060 | −4.52 (−8.31 – −0.74) | 0.019 | 0.072 | 32.4 % | 11.9 % |
Regression model: ln (YA+/YA-) = C + BDM · XDM + BAPOE · XAPOE + B · log(X). aSignificance tested using the Mann-Whitney U test. bCoefficient of log-transformed values. cGoodness of fit expressed in percentage of deviance explained. fP-Glucose, fasting plasma glucose; GIP, gastric inhibitory polypeptide; GLP-1, glucagon-like peptide-1; PAI-1, plasminogen activator inhibitor-1; B-HbA1c, blood glycated hemoglobin.