Literature DB >> 32619214

One-year changes in sugar-sweetened beverage consumers' purchases following implementation of a beverage tax: a longitudinal quasi-experiment.

Hannah G Lawman1, Sara N Bleich2, Jiali Yan3, Sophia V Hua3, Caitlin M Lowery4, Ana Peterhans3, Michael T LeVasseur3, Nandita Mitra5, Laura A Gibson3, Christina A Roberto3.   

Abstract

BACKGROUND: Few longitudinal studies examine the response to beverage taxes, especially among regular sugar-sweetened beverage (SSB) consumers.
OBJECTIVE: This study aimed to examine changes in objectively measured beverage purchases associated with the Philadelphia beverage tax on sugar-sweetened and artificially sweetened beverages.
METHODS: A longitudinal quasi-experiment was conducted with adult sugar-sweetened beverage (SSB) consumers in Philadelphia (n = 306) and Baltimore (n = 297; a nontaxed comparison city). From 2016 to 2017 participants submitted all food and beverage receipts during a 2-wk period at: baseline (pretax) and 3, 6, and 12 mo posttax (91.0% retention; data analyzed in 2019). Linear mixed effects models were used to assess the difference-in-differences in total purchased ounces (fl oz) of taxed beverages in a 2-wk period in Philadelphia compared with Baltimore. Secondary analyses: 1) excluded weeks that contained major holidays at baseline and 12 mo (42% of measured weeks at baseline and 12 mo) because policy implementation timing necessitated data collection during holidays when SSB demand may be more inelastic, and 2) aggregated posttax time points to address serial correlation and low power.
RESULTS: There were no statistically significant changes in purchased ounces of taxed beverages in Philadelphia compared with Baltimore in the primary analysis. After excluding holiday purchasing, the tax was associated with statistically significant reductions of taxed beverage purchases at 3 and 6 mo (-157.1 ounces, 95% CI: -310.1, -4.1 and -175.1 ounces, 95% CI: -328.0, -22.3, respectively) but not 12 mo. Analyses aggregating all 6 wk of posttax time points showed statistically significant reductions (-203.7 ounces, 95% CI: -399.6, -7.8).
CONCLUSIONS: A sweetened beverage tax was not associated with reduced taxed beverage purchases among SSB consumers 12 mo posttax in the full sample. Both secondary analyses excluding holiday purchasing or aggregating posttax time periods found reductions in taxed beverage purchases ranging from -4.9 to -12.5 ounces per day. Larger longitudinal studies are needed to further understand tax effects.
Copyright © The Author(s) on behalf of the American Society for Nutrition 2020.

Entities:  

Keywords:  dietary interventions; food policy; nutrition policy; sugar-sweetened beverages; sweetened beverage taxes

Mesh:

Year:  2020        PMID: 32619214     DOI: 10.1093/ajcn/nqaa158

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  4 in total

1.  Linking a sugar-sweetened beverage tax with fruit and vegetable subsidies: A simulation analysis of the impact on the poor.

Authors:  Pourya Valizadeh; Barry M Popkin; Shu Wen Ng
Journal:  Am J Clin Nutr       Date:  2022-01-11       Impact factor: 8.472

2.  Changes in take-home aerated soft drink purchases in urban India after the implementation of Goods and Services Tax (GST): An interrupted time series analysis.

Authors:  Cherry Law; Kerry Ann Brown; Rosemary Green; Nikhil Srinivasapura Venkateshmurthy; Sailesh Mohan; Pauline F D Scheelbeek; Bhavani Shankar; Alan D Dangour; Laura Cornelsen
Journal:  SSM Popul Health       Date:  2021-04-20

3.  Race, Ethnicity, and Neighborhood Food Environment Are Associated with Adolescent Sugary Drink Consumption During a 5-Year Community Campaign.

Authors:  Rebecca Boehm; Kristen Cooksey Stowers; Glenn E Schneider; Marlene B Schwartz
Journal:  J Racial Ethn Health Disparities       Date:  2021-08-05

4.  Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study.

Authors:  Rachel B Acton; Lana Vanderlee; Jean Adams; Sharon I Kirkpatrick; Lilia S Pedraza; Gary Sacks; Christine M White; Martin White; David Hammond
Journal:  Int J Behav Nutr Phys Act       Date:  2022-03-31       Impact factor: 6.457

  4 in total

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