Literature DB >> 32614624

Angiogenesis is Differentially Modulated by Anthocyanin and Phenolic Acid Extracts from Wild Blueberry (V. angustifolium) Through PI3K Pathway.

Panagiotis Tsakiroglou1, James Weber1, Sharon Ashworth2, Cristian Del Bo'3, Dorothy Klimis-Zacas1.   

Abstract

Wild blueberries rank very high in anthocyanins (ACNs) and phenolic acids (PA) among other berries. Previous work from our group has documented their beneficial effects. In this study, human umbilical vein endothelial cells were used, and ACNs, PAs, and their combination (ACNs:PAs) at concentrations of 0.002, 8, 15, 60, and 120 μg/mL were tested for endothelial tube formation. Treatment with ACNs decreased, while treatment with PAs and ACNs:PAs increased overall endothelial cell tube formation compared to control. Endothelial cells exposed to ACNs downregulated gene expression of AKT1 and endothelial nitric oxide synthase (eNOS), while PAs upregulated AKT1 and vascular endothelial growth factor (VEGF) gene expression. Combination of ACNs:PAs decreased gene expression of AKT1 and eNOS, while protein levels of AKT1 increased. In summary, based on the type of wild blueberry extract, angiogenesis is differentially modulated and is concentration dependent. Further experiments will delineate the mechanism(s) of the differential action of the aforementioned extracts on angiogenesis.

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Keywords:  AKT1; angiogenesis; anthocyanins; phenolic acids; tube formation; wild blueberries (V. angustifolium)

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Year:  2020        PMID: 32614624     DOI: 10.1089/jmf.2020.0066

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  2 in total

1.  Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells.

Authors:  Ismael Sánchez-Gomar; Josefa Benítez-Camacho; Cristina Cejudo-Bastante; Lourdes Casas; Rafael Moreno-Luna; Casimiro Mantell; Mª Carmen Durán-Ruiz
Journal:  Antioxidants (Basel)       Date:  2022-04-27

Review 2.  Angioprevention of Urologic Cancers by Plant-Derived Foods.

Authors:  Melissa García-Caballero; José Antonio Torres-Vargas; Ana Dácil Marrero; Beatriz Martínez-Poveda; Miguel Ángel Medina; Ana R Quesada
Journal:  Pharmaceutics       Date:  2022-01-21       Impact factor: 6.321

  2 in total

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