| Literature DB >> 32612941 |
Dwi Kusuma Wahyuni1, Alamil Huda1, Siti Faizah1, Hery Purnobasuki1, Bambang Prajogo Eko Wardojo2.
Abstract
OBJECTIVE: This research aimed at the discovering the effects of light, sucrose concentration and repetitive subculture on the growth of Justicia gendarussa Burm.f. calluses based on biomass, morphological characters and metabolic profiles.Entities:
Keywords: 2,4-D, 2,4- Dichlorophenoxyacetic Acid; BAP, Benzyl amino purine; Callus; GC/MS, Gas chromatography/mass spectrometry; Gas chromatography/mass spectrometry; Justicia gandarussa Burm.f.; KOH, Kalium hydroxide /Sodium hydroxide; Light; MS, Murashige and Skoog; Repetitive subculture; Sucrose
Year: 2020 PMID: 32612941 PMCID: PMC7321969 DOI: 10.1016/j.btre.2020.e00473
Source DB: PubMed Journal: Biotechnol Rep (Amst) ISSN: 2215-017X
Formation time, morphology, and intensity of callus from Justicia gendarussa Burm. f., with variation in sucrose concentration for 6 weeks in dark and light conditions.
| Week | Sucrose concetration (%) | Dark | Light | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Eficiency of callus initiation (%) | Callus formation time (week) | Callus morphology | Callus intensity | Eficiency of callus initiation (%) | Callus formation time (week) | Callus morphology | Callus intensity | ||||
| Colour | Texture | Colour | Texture | ||||||||
| 1 | 0 | – | – | – | – | – | – | – | – | – | – |
| 10 | – | – | – | – | – | – | – | – | – | – | |
| 20 | – | – | – | – | – | – | – | – | – | – | |
| 30 | – | – | – | – | – | – | – | – | – | – | |
| 40 | – | – | – | – | – | – | – | – | – | – | |
| 50 | – | – | – | – | – | – | – | – | – | – | |
| 2 | 0 | – | – | – | – | – | – | – | – | – | – |
| 10 | 100 | 2 | White | Friable | + | 100 | 2 | White | Friable | + | |
| 20 | 100 | 2 | White | Friable | + | 100 | 2 | White | Friable | + | |
| 30 | 100 | 2 | White | Friable | + | 100 | 2 | White | Friable | + | |
| 40 | 100 | 2 | White | Friable | + | 100 | 2 | White | Friable | + | |
| 50 | 100 | 2 | White | Friable | + | 100 | 2 | White | Friable | + | |
| 3 | 0 | – | – | – | – | – | 100 | 3 | White | Friable | + |
| 10 | 100 | 2 | White | Friable | + | 100 | 2 | White | Friable | + | |
| 20 | 100 | 2 | Yellowish | Compact | ++ | 100 | 2 | Yellowish | Compact | ++ | |
| 30 | 100 | 2 | Yellowish | Compact | ++ | 100 | 2 | Yellowish | Compact | ++ | |
| 40 | 100 | 2 | Yellowish | Compact | ++ | 100 | 2 | Yellowish | Compact | ++ | |
| 50 | 100 | 2 | Brown | Compact | ++ | 100 | 2 | Brownish | Compact | ++ | |
| 4 | 0 | – | – | – | – | – | 100 | 3 | White | Friable | + |
| 10 | 100 | 2 | White | Friable | + | 100 | 2 | White | Friable | + | |
| 20 | 100 | 2 | Yellowish | Compact | +++ | 100 | 2 | Yellowish | Compact | +++ | |
| 30 | 100 | 2 | Yellowish | Compact | ++++ | 100 | 2 | Yellowish | Compact | ++++ | |
| 40 | 100 | 2 | Muddy white | Compact | ++++ | 100 | 2 | Muddy white | Compact | ++++ | |
| 50 | 100 | 2 | Brown | Compact | ++++ | 100 | 2 | Brownish | Compact | ++++ | |
| 5 | 0 | – | – | – | – | – | 100 | 3 | Yellowish | Compact | ++ |
| 10 | 100 | 2 | Yellowish | Compact | ++ | 100 | 2 | Yellowish | Compact | ++ | |
| 20 | 100 | 2 | Brownish | Compact | +++ | 100 | 2 | Muddy white | Compact | ++++ | |
| 30 | 100 | 2 | Brownish | Compact | ++++ | 100 | 2 | Brownish | Compact | ++++ | |
| 40 | 100 | 2 | Brownish | Compact | ++++ | 100 | 2 | Brown | Compact | ++++ | |
| 50 | 100 | 2 | Dark brown | Compact | ++++ | 100 | 2 | Brown | Compact | ++++ | |
| 6 | 0 | – | – | – | – | – | 100 | 2 | Brown | Compact | ++ |
| 10 | 100 | 2 | Dark brown | Compact | +++ | 100 | 2 | Dark brown | Compact | ++++ | |
| 20 | 100 | 2 | Dark brown | Compact | ++++ | 100 | 2 | Dark brown | Compact | ++++ | |
| 30 | 100 | 2 | Dark brown | Compact | ++++ | 100 | 2 | Dark brown | Compact | ++++ | |
| 40 | 100 | 2 | Dark brown | Compact | ++++ | 100 | 2 | Dark brown | Compact | ++++ | |
| 50 | 100 | 2 | Dark brown | Compact | ++++ | 100 | 2 | Dark brown | Compact | ++++ | |
Note: -, no callus is formed; +, 25 % callus of explants; ++, 50 % callus of explants; +++, 75 % callus of explants; ++++, 100 % callus of explant.
Fig. 2Representative morphological traits of (A) Translucent white callus, (B) yellowish callus, (C) muddy white callus, (D) brownish callus, (E) brown callus, (F) dark brown callus, (f) friable callus, (c) compact callus; (bar =2 mm).
Fig. 1Representative morphological traits of (A) First week culture, (B) second week culture, (C) third week culture, (D) fourth week culture, (E) fifth week culture, (F) sixth week culture; (bar =1 cm).
Average fresh and dry weights of Justicia gandarussa Burm.f. calluses after 2, 4, and 6 weeks of incubation.
| Time incubation (week) | Sucrose concentration (%) | Dark | Light | ||
|---|---|---|---|---|---|
| Fresh weight (g) | Dry weight (g) | Fresh weight (g) | Dry weight (g) | ||
| 2 | 0 | 0.00 ± 0.00a | 0.00 ± 0.00q | 0.00 ± 0.00a | 0.00 ± 0.00q |
| 1 | 0.09 ± 0.00abcd | 0.01 ± 0.00qrs | 0.06 ± 0.01abc | 0.01 ± 0.00qrs | |
| 2 | 0.01 ± 0.01abcd | 0.01 ± 0.00qrst | 0.12 ± 0.02abcde | 0.01 ± 0.0qrst | |
| 3 | 0.19 ± 0.06bcdef | 0.02 ± 0.01stuv | 0.11 ± 0.00abcde | 0.02 ± 0.00stuv | |
| 4 | 0.12 ± 0.01abcde | 0.01 ± 0.00qrs | 0.09 ± 0.02abcd | 0.01 ± 0.00qrstu | |
| 5 | 0.23 ± 0.06def | 0.03 ± 0.01wx | 0.18 ± 0.02abcdef | 0.03 ± 0.00uvw | |
| 4 | 0 | 0.00 ± 0.00a | 0.00 ± 0.00q | 0.04 ± 0.00abc | 0.00 ± 0.00q |
| 1 | 0.07 ± 000abcd | 0.01 ± 0.00qrs | 0.16 ± 0.02abcdef | 0.01 ± 0.00rst | |
| 2 | 0.29 ± 0.06fg | 0.02 ± 0.00stuv | 0.09 ± 0.02abcd | 0.01 ± 0.00qrst | |
| 3 | 0.28 ± 0.10fg | 0.03 ± 0.00tuv | 0.13 ± 0.01abcde | 0.02 ± 0.00stu | |
| 4 | 0.05 ± 0.01ab | 0.01 ± 0.00qrs | 0.21 ± 0.03cdef | 0.02 ± 0.00tuv | |
| 5 | 0.42 ± 0.09g | 0.04 ± 0.00wx | 0.26 ± 0.03ef | 0.03 ± 0.00uvw | |
| 6 | 0 | 0.00 ± 0.00a | 0.00 ± 0.00q | 0.06 ± 0.01abc | 0.01 ± 0.00q |
| 1 | 0.64 ± 0.10h | 0.04 ± 0.00wx | 0.78 ± 0.11hi | 0.05 ± 0.00xy | |
| 2 | 0.70 ± 0.09h | 0.05 ± 0.00xy | 1.19 ± 0.18j | 0.08 ± 0.01z | |
| 3 | 1.08 ± 0.03j | 0.09 ± 0.00z | 1.19 ± 0.12j | 0.09 ± 0.01z | |
| 4 | 0.70 ± 0.12h | 0.09 ± 0.03z | 0.72 ± 0.06h | 0.09 ± 0.00z | |
| 5 | 0.89 ± 0.13i | 0.09 ± 0.01z | 0.68 ± 0.41h | 0.09 ± 0.01z | |
Note: Number followed by the same letter indicates no significant differences according to Mann-Whitney Test (α = 0.05).
Average fresh and dry weights of Justicia gandarussa Burm.f. calluses after 1, 2, 3 and 4 repetitive subcultures.
| Treatment | First repetitive | Second repetitive | Third Repetitive | Forth repetitive | ||||
|---|---|---|---|---|---|---|---|---|
| Fresh weight | Dry weight | Fresh weight | Dry weight | Fresh weight | Dry weight | Fresh weight | Dry weight | |
| Light | 0.90 ± 0.04b | 0.07 ± 0.01y | 1.68 ± 0.01d | 0.11 ± 0.00z | 1.30 ± 0.01c | 0.07 ± 0.01x | 0.87 ± 0.02a | 0.07 ± 0.00x |
| Dark | 0.88 ± 0.03b | 0.07 ± 0.00y | 1.72 ± 0.02d | 0.08 ± 0.00z | 1.27 ± 0.01c | 0.06 ± 0.00x | 0.61 ± 0.01a | 0.06 ± 0.01x |
Note: Number followed by the same letter shows no significant differences according to the Duncan test (α = 0.05).
Fig. 3Representative chromatogram of methanol extracts of (A) Light, first subculture; (B) light, second subculture; (C) light, third subculture; (D) light, fourth subculture; (E) dark, first subculture; (F) dark, second subculture; (G) dark, third subculture; (H) dark, fourth subculture. black arrow 2-methoxy-4-vinylphenol; red arrow: palmitic acid; green arrow: monoplex D; blue arrow: traxasterol.
Phytochemical components from GC/MS analysis of Justicia gandarusa Burm.f. calluses in every repetitive subculture.
| No. | Compound | RT (min) | Relative area percentage (peak area relative to the total peak area (%) | Bioactivity | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Subculture of Light incubation | Subculture of Dark incubation | ||||||||||
| 1st | 2nd | 3rd | 4th | 1st | 2nd | 3rd | 4th | ||||
| 1 | Stearic acid | 49.13 | 2.80 | 2.21 | 2.071 | 6.26 | 2.97 | 1.726 | 1.75 | 3.26 | Antimicrobial, 5α reductase inhibitor, and hypocholesterolemic agent [ |
| 2 | Palmitic acid | 45.38 | 7.09 | 10.94 | 6.47 | 0.50 | 0.46 | 7.580 | 8.18 | 12.77 | Anti-inflammatory, antidiabetic, antibacterial and antioxidant [ |
| 3 | Linoleic acid | 48.27 | 5.41 | 4.42 | 2.67 | 7.98 | 3.89 | 2.576 | 2.52 | 3.81 | Anti-inflammatory, acne reductive and moisture-retaining properties [ |
| 4 | Elaidic acid | 48.74 | 5.01 | – | 2.52 | 5.89 | 5.89 | – | – | 2.21 | Decreases HDL cholesterol[44} |
| 5 | Eudesmane | 44.60 | – | – | – | – | 1.12 | – | – | – | Antioxidant [ |
| 6 | Hexadecanal | 44.59 | – | – | – | 0.50 | – | 0.891 | – | 1.35 | Antimicrobial and antioxidant [ |
| 7 | Heptadecanoic acid (CAS) | 47.36 | – | – | – | – | – | – | – | 0.83 | Antioxidant and antimicrobial [ |
| 8 | 2-Methoxy-4-vinylphenol | 27.27 | 8.14 | 14.04 | 14.30 | 5.49 | 16.67 | 13.793 | 14.92 | – | Antimicrobial and antioxidant [ |
| 9 | Homovanillyl alcohol | 36.09 | – | 6.32 | 7.15 | – | 5.55 | 3.874 | 8.05 | 2.90 | Neurotransmitter dopamine, antioxidant [ |
| 10 | Taraxasterol | 66.61 | 39.52 | – | – | 45.89 | 28.66 | 42.437 | 35.34 | ` | Antibacterial, antiviral, anti-inflamatory, and anti-apoptosis [ |
| 11 | Hexadecamethyl- cyclooctasiloxane | 39.32 | 1.65 | – | – | – | – | 1.072 | 1.36 | 1.80 | Antioxidant, used for treatment and prevention of hypoxia, anemia, and sickle cell disease [ |
| 12 | Tetradecamethyl-cycloheptasiloxane | 34.97 | 3.43 | 1.73 | – | – | – | – | – | 3.42 | Antimicrobial agent, antifouling immunomodulatory, and has antitumor activities [ |
| 13 | Methyl palmitate | 44.76 | – | 1.24 | 1.03 | – | – | – | – | 0.59 | Anti-inflammatory, antidiabetic, antibacterial, and antioxidant [ |
| 14 | Methyl oleate | 48.28 | 0.48 | – | 0.89 | – | – | – | 2.78 | – | Anticancer anti-inflammatory and antioxidant [ |
| 19 | Monoplex D | 53.11 | 0.54 | – | 39.22 | – | 0.63 | – | 2.32 | – | Antioxidant and antimicrobial [ |
| 15 | 912-Octadecadienoic acid (Z,Z)-, methyl ester | 47.92 | 0.66 | – | 1.24 | – | – | – | – | – | Anti-inflammatory, anticancer [ |
| 16 | Pentadecanoic acid, 14-methyl-, methyl ester | 44.77 | 0.52 | – | – | – | – | – | – | – | Antioxidant [ |
| 17 | 6-Aza-571,214-tetrathiapentacene | 39.37 | – | 2.39 | – | – | – | – | – | – | Antibacterial [ |
| 18 | (+-)-15-Hexadecanolie | 45.11 | – | – | – | – | – | – | – | 0.98 | Antimicrobial [ |