| Literature DB >> 32612592 |
Min Lin1, Andrea Ficke2, James Cockram3, Morten Lillemo1.
Abstract
The necrotrophic fungal pathogen Parastagonospora nodorum causes Septoria nodorum blotch (SNB), which is one of the dominating leaf blotch diseases of wheat in Norway. A total of 165 P. nodorum isolates were collected from three wheat growing regions in Norway from 2015 to 2017. These isolates, as well as nine isolates from other countries, were analyzed for genetic variation using 20 simple sequence repeat (SSR) markers. Genetic analysis of the isolate collection indicated that the P. nodorum pathogen population infecting Norwegian spring and winter wheat underwent regular sexual reproduction and exhibited a high level of genetic diversity, with no genetic subdivisions between sampled locations, years or host cultivars. A high frequency of the presence of necrotrophic effector (NE) gene SnToxA was found in Norwegian P. nodorum isolates compared to other parts of Europe, and we hypothesize that the SnToxA gene is the major virulence factor among the three known P. nodorum NE genes (SnToxA, SnTox1, and SnTox3) in the Norwegian pathogen population. While the importance of SNB has declined in much of Europe, Norway has remained as a P. nodorum hotspot, likely due at least in part to local adaptation of the pathogen population to ToxA sensitive Norwegian spring wheat cultivars.Entities:
Keywords: Parastagonospora nodorum; Septoria nodorum blotch; genetic variation; leaf blotch diseases; population genetics; simple sequence repeat markers; wheat
Year: 2020 PMID: 32612592 PMCID: PMC7309014 DOI: 10.3389/fmicb.2020.01280
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
FIGURE 1Sampling locations of P. nodorum isolates in Norway. The wheat cultivar types from which isolates were collected from are coded by color (red: winter cultivars; green: spring cultivars), and the size of each dot indicates the sample size.
The clonal fraction, the linkage equilibrium test results and mating idiomorphs of Norwegian P. nodorum isolate collection from different regions.
| Hedmark | 53 | 53 | 0 | −0.16 | 0.98 | −0.01 | 0.98 | 30:23 | 0.92 | 0.33 | 0.98 | 0.67 |
| Main | 92 | 92 | 0 | 0.03 | 0.30 | 0.002 | 0.30 | 55:37 | 4.26 | 0.06 | 0.99 | 0.70 |
| Trøndelag | 20 | 20 | 0 | −0.16 | 1.00 | −0.008 | 1.00 | 11:9 | 0.2 | 0.65 | 0.95 | 0.70 |
| Whole population | 165 | 164 | 0.01 | −0.02 | 0.85 | −0.0001 | 0.85 | 96:69 | 4.42* | 0.04 | 0.99 | 0.69 |
Frequencies of the three known effectors in Norway and chi-square test for SnTox gene frequencies in Norway compared with the frequencies in Europe.
| Europe ( | 12% | 89% | 67% |
| Hedmark ( | 39(73.6%)*** | 24(45.3%)*** | 25(47.2%)** |
| Main ( | 60(65.2%)*** | 45(48.9%)*** | 48(52.2%)** |
| Trøndelag ( | 13(65.0%)*** | 7(35.0%)*** | 6(30.0%)*** |
| All population ( | 112(67.9%)*** | 76(46.1%)*** | 79(47.9%)*** |
FIGURE 2Distribution of multi-effector genotypes in the Norwegian P. nodorum isolate collection (N = 165). The wheat cultivar from which the P. nodorum isolates were identified are color coded. S, spring wheat; W, winter wheat. Cultivar sensitivities to the P. nodorum effectors ToxA, Tox1, and Tox3 are indicated in parentheses (“+”: sensitive, “–”: insensitive).
FIGURE 3PCA analysis of population structure in P. nodorum isolates. (A) PCA scatter plot based on Norwegian isolates, sampling locations are coded by color, the year of collection is coded by shape. (B) PCA scatter plot based on whole isolate collection including nine isolates from outside of Norway, sampling locations in Norway are coded by color, country names of foreign isolates are indicated in the plot.
FIGURE 4UPGMA tree of 165 Norwegian and 9 foreign P. nodorum isolates. Isolates are labeled by the Isolate ID and region of collection. Foreign isolates are marked in red.
Frequencies of the three known effectors in Norway and chi-square test for SnTox frequency in Norway compared with another Norwegian P. nodorum collection.
| 43(69%) | 33(53%) | 47(76%) | |
| Spring wheat ( | 37(72.5%) | 29(56.9%) | 21(41.2%)*** |
| Winter wheat ( | 75(65.8%) | 47(41.2%) | 58(50.9%)** |
| Total ( | 112(67.9%) | 76(46.1%) | 79(47.9%)*** |