| Literature DB >> 32612492 |
Erik Kristoffer Arnesen1, Jacob Juel Christensen1,2, Rikke Andersen3, Hanna Eneroth4, Maijaliisa Erkkola5, Anne Høyer6, Eva Warensjö Lemming4, Helle Margrete Meltzer7, Þórhallur Ingi Halldórsson8, Inga Þórsdóttir8, Ursula Schwab9, Ellen Trolle3, Rune Blomhoff1,6,10.
Abstract
BACKGROUND: Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit the exposure and outcomes in focus.Entities:
Keywords: Nordic and Baltic countries; dietary reference values; evidence-based nutrition; food-based dietary guidelines; national food and health authorities; nutrient recommendations; systematic reviews
Year: 2020 PMID: 32612492 PMCID: PMC7307435 DOI: 10.29219/fnr.v64.4404
Source DB: PubMed Journal: Food Nutr Res ISSN: 1654-661X Impact factor: 3.894
Fig. 1The individual steps involved when conducting SRs in NNR2022 project.
Example on evidence table headings (3)
| Reference details | Study design (RCT, cohort, etc.) | Population, subject characteristics | Outcome measures | Intervention/exposure | Time between baseline exposure and outcome assessment | Dietary assessment method | No of subjects analyzed | Intervention | Follow-up period, drop-out rate | Results | Confounders adjusted for | Study quality (risk of bias) | Comments |
Study characteristics
| Data to extract | |
|---|---|
| Methods | Study design |
| Participants | Total number |
| Interventions | Total number of intervention groups |
| Outcomes | Outcomes and time points collected and reported |
| Results | Number of participants per intervention/exposure group |
| Other | Funding source |
Diet assessment* (adapted from (3))
| SI | Author Year Study Name | Exposure | Dietary assessment method | Food composition database definition of relevant nutrient | Internal calibration (or validity) of dietary assessment? (y/n). If yes, provide data | Biomarker Assay | Analytical validity of biomarker data reported? (y/n). If yes, provide data | Time between biomarker sampling and analysis | Season/Date when biomarker samples were drawn | Background exposure data |
|---|---|---|---|---|---|---|---|---|---|---|
| Clearly define foods, food groups, nutrients or other food components. When using dietary patterns or indices, describe the methods to obtain them. Specify if nutrient intakes are reported with or without inclusion of dietary supplement intake, if applicable | Refer to the name indicated in methods and specify the reference time (number of days recorded) and portion size estimation, if applicable. Report if and how supplement intake was assessed. | Indicate the full source of food composition database used to calculate dietary intakes (diet and supplements). Describe the use of conversion factors (weight yield and retention), if applicable. | Reference the validation study of the dietary or nutritional assessment method, including the reference method(s) used. The measures of validity should be reported (e.g. mean difference, correlation coefficient, classification agreement and limits of agreement). | Give the distribution of participant characteristics across the exposure variables. Provide an estimate for variation. Specify if food consumption of total population or consumers only were used to obtain results. Describe intake modeling (e.g. calculations of usual intake distributions) and use of weighting factors, if applicable. |
Write ‘nd’ if there was no data reported. Please do not leave blank.
Types of bias
| Main type of bias | Explanation | Issues |
|---|---|---|
| Selection bias – Bias arising from the randomization process | Assignment to intervention group is influenced by prognostic factors, leading to systematic differences in background characteristics between the groups being compared (i.e. confounding). Randomized, concealed allocation to groups uniquely limits selection bias. |
Sequence generation (was the recruitment random?) Concealed allocation (was the allocation of participants to groups concealed and unpredictable for participants and investigators?) Control for confounding factors |
| Performance bias – Bias due to deviations from intended interventions | Non-protocol interventions given, failure to implement the protocol, or non-adherence to the intervention by participants, due to awareness of intervention assignment. |
Blinding of participants and investigators Effect of assignment to intervention (‘intention to treat’) versus effect of adherence to intervention (‘per protocol’ effect). |
| Detection bias – Bias in measurement of the outcome | Measurement error or misclassification of outcomes. Causes bias if different between the groups. |
Measuring methods appropriate? Blinding of outcome assessors Other potential threats to validity, for example, inadequate statistical analyses; exposure assessment method |
| Attrition bias – Bias due to missing outcome data | Systematic differences in attrition or length of follow-up of participants between groups, leading to incomplete outcome data. |
Dropout or loss to follow-up Missingness is not by chance, but related to intervention group and the value of the outcome |
| Reporting bias – Bias in selection of the reported result | Systematic differences in what outcome measurement or analysis is reported and not. |
Selective endpoint reporting (are any pre-specified or expected key outcomes not reported?) |
Not applicable to observational studies
Applicable to observational studies
Fig. 2Example of a risk of bias graph figure, showing the proportion of studies with low, unclear, or high risk of bias. Reprinted from the Cochrane Handbook (20).
Example on summary table headings
| Exposure/intervention | No. of participants (No. of studies) | Outcome variable (primary or secondary) | RR (95% CI) | Effect | No. of studies rated as high/low/somewhat risk of bias | Strength of evidence (convincing, probable, limited –suggestive, limited – no conclusion) | Comments |
| Population/participants | Intervention/exposure | Control/comparison | Outcome | Time frame | Setting | Study design |
|---|---|---|---|---|---|---|
| Description of the study population, e.g. Age Sex Diagnosis Life style factors Socioeconomic characteristics Other risk factors Other diseases | Definition and description of the methods Intervention procedure Dietary modification (e.g. use of ‘normal foods’) Minimum duration Compliance Relevance to Nordic population | Definition and description of the method for controls Placebo Other treatment No treatment | Outcome measures related to the individual, such as survival, quality of life, illness or change in symptoms, well-established risk factors and markers. Also, complications or side-effects of the intervention should be considered. | Duration of intervention and/or follow-up | Background context, co-interventions, healthcare etc. | Randomized controlled trial |
| Example for an interventional study | ||||||
| Healthy adults | Altered dietary macronutrient composition | Usual dietary macronutrient composition | Body weight | ≥1 year | Free-living | Randomized controlled trials |