| Literature DB >> 32611850 |
Sheng Wang1, Xiang Liu1, Nan Ge1, Guoxin Wang1, Jintao Guo1, Wen Liu1, Jinlong Hu1, Siyu Sun1.
Abstract
BACKGROUND AND OBJECTIVES: We investigated the relationship between the interruption of the muscularis propria of the lower esophageal sphincter (LES) measured by EUS and the relief of dysphagia in patients with esophageal achalasia treated by per-oral endoscopic myotomy (POEM). PATIENTS AND METHODS: Patients with achalasia treated by POEM at our endoscopy center between January 2015 and August 2016 were included in the study. Preoperative clinical characteristics and dysphagia and Eckardt scores, operative and postoperative complications, dysphagia and Eckardt scores at 3- and 7-months postoperatively, and the incidence of postoperative gastroesophageal reflux disease (GERD) were recorded. Patients were divided into two groups according to the degree of separation of the muscularis propria at the LES, as measured by EUS: Group A, separation distance 2-5 mm and Group B, separation distance 5-9 mm, for comparison.Entities:
Keywords: EUS; achalasia; dysphagia; per-oral endoscopic myotomy
Year: 2020 PMID: 32611850 PMCID: PMC7528994 DOI: 10.4103/eus.eus_30_20
Source DB: PubMed Journal: Endosc Ultrasound ISSN: 2226-7190 Impact factor: 5.628
Figure 1(a) The submucosal methylene blue saline solution (1:10000) is injected at the posterior or lateral esophageal wall approximately 10 cm from the gastroesophageal junction, and a mucosal longitudinal incision of approximately 1.5–2 cm is made at the injection site. (b) The submucosal tunnel is established. (c) The muscularis propria is divided. (d) The mucosal incision is closed in a straight line with hemostatic clips
Figure 2(a) The separation distance measured by EUS is 4 mm. (b) The distance measured by EUS is 7 mm
Eckardt score
| Score | Symptoms | |||
|---|---|---|---|---|
| Weight loss (kg) | Dysphagia | Poststernal pain | Regurgitation | |
| 0 | No | No | No | No |
| 1 | <5 | Occasional | Occasional | Occasional |
| 2 | 5-10 | Daily | Daily | Daily |
| 3 | >10 | Each meal | Each meal | Each meal |
The classification of achalasia is as follows: Level 0, score: 0-1; Level I, score=2 to 3; Level II, score=4 to 6; Level III, score >6
Patient characteristics and preoperative Eckardt and dysphagia scores
| General information | Total | Group A | Group B | |
|---|---|---|---|---|
| Gender (male/female) | 29 | 6/13 | 5/5 | 0.43 |
| Median age (years, range) | 52 (23-78) | 52 (23-78) | 51 (37-65) | 0.60 |
| Median duration of achalasia (years, range) | 7.0 (0.17-43) | 7.0 (0.75-43) | 6.0 (0.17-30) | 0.67 |
| Preoperative Eckardt score | 7.76±2.13 | 7.47±1.92 | 8.30±2.49 | 0.33 |
| Preoperative dysphagia score | 2.76 | 2.68 | 2.90 | 0.42 |
The comparison of preoperative dysphagia score used th rank-sum test
Comparison of dysphagia score and Eckardt score at different time points
| Dysphagia score | Eckardt score | |
|---|---|---|
| Preoperation (A) | 2.75 | 7.76±2.13 |
| Postoperative 3 months (B) | 0.96 | 1.79±1.56 |
| Postoperative 7 months (C) | 1.03 | 1.97±1.93 |
| 0 | 0 | |
| 0 | 0 | |
| 0.27 | 0.71 |
The comparison of preoperative dysphagia score used the rank-sum test
Comparison of dysphagia score and Eckardt scores in Group A
| Group A | Dysphagia score | Eckardt score |
|---|---|---|
| Preoperation | 2.68 | 7.47±1.93 |
| Postoperation | 1.26 | 2.37±2.14 |
| 0 | 0 |
The comparison of preoperative dysphagia score used the rank-sum test
Comparison of dysphagia score and Eckardt score in Group B
| Group B | Dysphagia score | Eckardt score |
|---|---|---|
| Preoperation | 2.90 | 8.30±2.49 |
| Postoperation | 0.60 | 1.20±1.22 |
| 0 | 0 |
The comparison of preoperative dysphagia score used the rank-sum test
Comparison of dysphagia score and Eckardt score between the two groups
| Group A | Group B | ||
|---|---|---|---|
| Postoperative dysphagia score | 1.26±0.93 | 0.60±0.51 | 0.048 |
| Postoperative Eckardt score | 2.37±0.03 | 1.2±0.88 | 0.12 |
t-test was used for this comparison