Literature DB >> 32611819

Tomatoes Turn Pale in the Heat: High Temperature Reduces Red and Green Pigmentation via Phytochromes.

Martin Balcerowicz1.   

Abstract

Mesh：

Substances：

Year:  2020        PMID： 32611819      PMCID： PMC7333699          DOI： 10.1104/pp.20.00662

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


× No keyword cloud information.
  8 in total

1.  Perception and signalling of light and temperature cues in plants.

Authors:  Martina Legris; Cristina Nieto; Romina Sellaro; Salomé Prat; Jorge J Casal
Journal:  Plant J       Date:  2017-02-11       Impact factor: 6.417

Review 2.  Thermal Reversion of Plant Phytochromes.

Authors:  Cornelia Klose; Ferenc Nagy; Eberhard Schäfer
Journal:  Mol Plant       Date:  2019-12-06       Impact factor: 13.164

3.  Phytochrome-Dependent Temperature Perception Modulates Isoprenoid Metabolism.

Authors:  Ricardo Bianchetti; Belen De Luca; Luis A de Haro; Daniele Rosado; Diego Demarco; Mariana Conte; Luisa Bermudez; Luciano Freschi; Alisdair R Fernie; Louise V Michaelson; Richard P Haslam; Magdalena Rossi; Fernando Carrari
Journal:  Plant Physiol       Date:  2020-05-14       Impact factor: 8.340

4.  Downregulation of PHYTOCHROME-INTERACTING FACTOR 4 Influences Plant Development and Fruit Production.

Authors:  Daniele Rosado; Bruna Trench; Ricardo Bianchetti; Rafael Zuccarelli; Frederico Rocha Rodrigues Alves; Eduardo Purgatto; Eny Iochevet Segal Floh; Fabio Tebaldi Silveira Nogueira; Luciano Freschi; Magdalena Rossi
Journal:  Plant Physiol       Date:  2019-09-13       Impact factor: 8.340

5.  PHYTOCHROME-INTERACTING FACTOR 3 mediates light-dependent induction of tocopherol biosynthesis during tomato fruit ripening.

Authors:  Giovanna Gramegna; Daniele Rosado; Ana Paula Sánchez Carranza; Aline Bertinatto Cruz; Miguel Simon-Moya; Briardo Llorente; Manuel Rodríguez-Concepcíon; Luciano Freschi; Magdalena Rossi
Journal:  Plant Cell Environ       Date:  2018-11-25       Impact factor: 7.228

6.  Phytochrome B integrates light and temperature signals in Arabidopsis.

Authors:  Martina Legris; Cornelia Klose; E Sethe Burgie; Cecilia Costigliolo Rojas Rojas; Maximiliano Neme; Andreas Hiltbrunner; Philip A Wigge; Eberhard Schäfer; Richard D Vierstra; Jorge J Casal
Journal:  Science       Date:  2016-10-27       Impact factor: 47.728

7.  Phytochromes function as thermosensors in Arabidopsis.

Authors:  Jae-Hoon Jung; Mirela Domijan; Cornelia Klose; Surojit Biswas; Daphne Ezer; Mingjun Gao; Asif Khan Khattak; Mathew S Box; Varodom Charoensawan; Sandra Cortijo; Manoj Kumar; Alastair Grant; James C W Locke; Eberhard Schäfer; Katja E Jaeger; Philip A Wigge
Journal:  Science       Date:  2016-10-27       Impact factor: 47.728

8.  Fruit-localized phytochromes regulate plastid biogenesis, starch synthesis, and carotenoid metabolism in tomato.

Authors:  Ricardo Ernesto Bianchetti; Bruno Silvestre Lira; Scarlet Santos Monteiro; Diego Demarco; Eduardo Purgatto; Christophe Rothan; Magdalena Rossi; Luciano Freschi
Journal:  J Exp Bot       Date:  2018-06-27       Impact factor: 6.992
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.