Literature DB >> 32607724

Buffalo dung-inhabiting bacteria enhance the nutrient enrichment of soil and proximate contents of Foeniculum vulgare Mill.

Sandhya Dhiman1, Nitin Baliyan2, Dinesh Kumar Maheshwari2.   

Abstract

The present study was aimed to study the effect of bacteria inhabiting in buffalo dung on nutritional properties of soil and plant. Three beneficial bacteria Proteus mirabilis, Pseudomonas aeruginosa, and Enterobacter xiangfangensis were isolated from buffalo dung to evaluate for their effects individually as well as in consortium. The combined effect of P. mirabilis and P. aeruginosa showed a significant enhancement in different biological parameters of Foeniculum vulgare such as primary branch (99.32%), secondary branch (98.32%), number of umbels (87.62%), number of umbellets (99.85%), number of seeds (104.94%), grain yield (62.38%), biological yield (35.99%), and harvest index (19.48%). Consortium of these potent bacteria also enhanced proximate constituents such as total ash (49.79%), ether extract (63.06%), crude fibre (48.91%), moisture content (33.40%), dry matter (31.45%), acid insoluble ash (33.20%), and crude protein (40.73%). A highly significant correlation (p ≤ 0.01) was found between nitrogen (r = 0.97), phosphorous (r = 0.95), and potassium (r = 0.97) contents of soil. This research enhances the knowledge of the effect of plant growth-promoting bacteria on nutrient properties of soil and fennel which deliver a new index for healthier use in organic agricultural practices.

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Keywords:  Buffalo dung; Plant parameters; Proximate complete analysis; Soil correlation

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Year:  2020        PMID: 32607724     DOI: 10.1007/s00203-020-01969-x

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  2 in total

1.  Appraisal of biofilm forming bacteria in developing buffalo dung-based bioformulation coupled to promote yield of Foeniculum vulgare Mill.

Authors:  Sandhya Dhiman; Nitin Baliyan; Dinesh Kumar Maheshwari
Journal:  3 Biotech       Date:  2022-08-20       Impact factor: 2.893

Review 2.  Flavored Food Additives on the Leaves of Piper betle L.: A Human Health Perspective.

Authors:  Biswajit Patra; Saroj Kumar Deep; Rosina Rosalin; Surya Narayan Pradhan
Journal:  Appl Biochem Biotechnol       Date:  2022-04-07       Impact factor: 3.094

  2 in total

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