| Literature DB >> 32604062 |
María Remedios Romero-Aranda1, Paloma González-Fernández2, Jacob Rafael Pérez-Tienda2, María Remedios López-Diaz1, Jesús Espinosa2, Espen Granum2, Jose Ángel Traverso3, Benito Pineda4, Begoña Garcia-Sogo4, Vicente Moreno4, María José Asins5, Andrés Belver6.
Abstract
Genes encoding HKT1-like Na+ transporters play a key role in the salinity tolerance mechanism in Arabidopsis and other plant species by retrieving Na+ from the xylem of different organs and tissues. In this study, we investigated the role of two HKT1;2 allelic variants in tomato salt tolerance in relation to vegetative growth and fruit yield in plants subjected to salt treatment in a commercial greenhouse under real production conditions. We used two near-isogenic lines (NILs), homozygous for either the Solanum lycopersicum (NIL17) or S. cheesmaniae (NIL14) allele, at HKT1;2 loci and their respective RNAi-Sl/ScHKT1;2 lines. The results obtained show that both ScHKT1;2- and SlHKT1;2-silenced lines display hypersensitivity to salinity associated with an altered leaf Na+/K+ ratio, thus confirming that HKT1;2 plays an important role in Na+ homeostasis and salinity tolerance in tomato. Both silenced lines also showed Na+ over-accumulation and a slight, but significant, reduction in K+ content in the flower tissues of salt-treated plants and consequently a higher Na+/K+ ratio as compared to the respective unsilenced lines. This altered Na+/K+ ratio in flower tissues is associated with a sharp reduction in fruit yield, measured as total fresh weight and number of fruits, in both silenced lines under salinity conditions. Our findings demonstrate that Na+ transporter HKT1;2 protects the flower against Na+ toxicity and mitigates the reduction in tomato fruit yield under salinity conditions.Entities:
Keywords: Fruit yield; HKT1;2 gene; K(+) and Na(+) homeostasis; Na(+) flower content; Salinity; Solanum lycopersicum and S. cheesmaniae; Tomato
Year: 2020 PMID: 32604062 DOI: 10.1016/j.plaphy.2020.05.012
Source DB: PubMed Journal: Plant Physiol Biochem ISSN: 0981-9428 Impact factor: 4.270