Literature DB >> 32602765

Exposure to organic solvents and hepatotoxicity.

Cristiano Brauner1, Dvora Joveleviths2,3, Mário R Álvares-da-Silva2,3, Norma Marroni2,3, Silvia Bona1, Elizângela Schemitt1, Raissa Nardi1.   

Abstract

The purpose of this study was to identify the long-term effect of chemical exposure on the liver. Laboratory tests included alanine aminotransferase (ALT) dosage and oxidative stress tests, such as thiobarbituric acid reactive substances in plasma and superoxide dismutase (SOD) and glutathione S-transferase analysis in erythrocytes. The cross-sectional study comprised 70 workers, 30 of them exposed to organic solvents and 40 not exposed. All those exposed presented at least 5 years of exposure to solvents. Hepatitis B and C, known hepatic disease, comorbidities, use of alcohol, illicit drugs or hepatotoxic medications, smoking, body mass index >30, female sex and age (<18 or >65) were excluded from the sample. Results indicated that elevated ALT was more frequent in the exposed group compared to controls: 33% vs. 10.5%, with a statistical significance (p < 0.05). Thiobarbituric acid reactive substances were significantly elevated (p < 0.01) in the exposed group in comparison to controls. Antioxidant enzymes were more elevated in the exposed group compared to controls: SOD 7.29 (4.30-8.91) USOD/mg of protein vs. 3.48 (2.98-5.28) USOD/mg of protein and GST 2.57 µmol/min/mg of protein (1.80-4.78) vs. 1.81 µmol/min/mg of protein (1.45- 2.30) µM/min/mg of protein. The results suggest an association between exposure to organic solvents and hepatotoxicity.

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Keywords:  Solvents; aromatic hydrocarbons; chemical exposure; hepatotoxicity; toxicant-associated steatohepatitis (TASH)

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Year:  2020        PMID: 32602765     DOI: 10.1080/10934529.2020.1779532

Source DB:  PubMed          Journal:  J Environ Sci Health A Tox Hazard Subst Environ Eng        ISSN: 1093-4529            Impact factor:   2.269


  1 in total

1.  Supplementation of carotenoids from peach palm waste (Bactris gasipaes) obtained with an ionic liquid mediated process displays kidney anti-inflammatory and antioxidant outcomes.

Authors:  Aline B Santamarina; Leonardo M de Souza Mesquita; Breno P Casagrande; Marcela N Sertorio; Daniel Vitor de Souza; Laís V Mennitti; Daniel A Ribeiro; Débora Estadella; Sónia P M Ventura; Veridiana V de Rosso; Luciana P Pisani
Journal:  Food Chem X       Date:  2022-02-04
  1 in total

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