Literature DB >> 32599104

Certified food dyes in over the counter medicines and supplements marketed for children and pregnant women.

Arlie L Lehmkuhler1, Mark D Miller2, Asa Bradman3, Rosemary Castroina3, Alyson E Mitchell4.   

Abstract

Food, Drug, & Cosmetic (FD&C) dyes are synthetic color additives used in food, prescription drugs and over-the-counter medicines (OTCs). Consumption of FD&C dyes has been associated with neurobehavioral behavior in some children. The amount of dye used in commercial products is proprietary, making it difficult to assess dietary intake and determine exposure in children. To date, no studies have examined FD&C dyes in OTCs or vitamins in the United States. To address this, FD&C Red No. 40, Yellow No. 5, Yellow No. 6, Blue No. 1, and Blue No. 2 levels were measured in prenatal vitamin tablets, children's chewable and gummy vitamins, pain reliever tablets and syrups, and cough/cold/allergy tablets and syrups. Dyes were isolated using solid phase extraction (SPE) and quantified by high performance liquid chromatography (HPLC). Dye levels varied between products with highest levels in pain reliever and cough/cold/allergy syrups. Significant variability was observed within some brands. Degradation of Red No. 40, Blue No. 1, and Yellow No. 6 was observed in the vitamin gummies. Intake of FD&C Red No. 40 is two times the US FDA ADI (accepted daily intake) for some children's pain reliever syrups and almost three times the US FDA ADI for some cough/cold/allergy syrups.
Copyright © 2020 The Author(s). Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  FD&C dyes; Gummies; High performance liquid chromatography; Over-the-counter medicine; Vitamins

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Year:  2020        PMID: 32599104     DOI: 10.1016/j.fct.2020.111499

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  2 in total

Review 1.  The Effects of Natural and Synthetic Blue Dyes on Human Health: A Review of Current Knowledge and Therapeutic Perspectives.

Authors:  Beata Olas; Jacek Białecki; Karina Urbańska; Magdalena Bryś
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 11.567

2.  Dietary Exposure to United States Food and Drug Administration-Approved Synthetic Food Colors in Children, Pregnant Women, and Women of Childbearing Age Living in the United States.

Authors:  Asa Bradman; Rosemary Castorina; Ruwan Thilakaratne; Mayela Gillan; Teja Pattabhiraman; Anuroop Nirula; Melanie Marty; Mark D Miller
Journal:  Int J Environ Res Public Health       Date:  2022-08-05       Impact factor: 4.614

  2 in total

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