| Literature DB >> 32596062 |
Chon Fu Lio1, Hou Hon Cheong1, Chin Ion Lei2, Iek Long Lo3, Lan Yao4, Chong Lam5, Iek Hou Leong5.
Abstract
BACKGROUND: The novel coronavirus diseases 2019 (COVID-19) caused over 1.7 million confirmed cases and cumulative mortality up to over 110,000 deaths worldwide as of 14 April 2020. A total of 57 Macao citizens were obligated to stay in Hubei province, China, where the highest COVID-19 prevalence was noted in the country and a "lockdown" policy was implemented for outbreak control for more than one month. They were escorted from Wuhan City to Macao via a chartered airplane organized by Macao SAR government and received quarantine for 14 days with none of the individual being diagnosed with COVID-19 by serial RNA tests from the nasopharyngeal specimens and sera antibodies. It was crucial to identify common characteristics among these 57 uninfected individuals.Entities:
Keywords: Behavior; COVID-19; Handwashing; Lockdown; Mandatory quarantine; Mask; Prevention; SARS-CoV-2; Social distance; Traffic ban
Year: 2020 PMID: 32596062 PMCID: PMC7307564 DOI: 10.7717/peerj.9428
Source DB: PubMed Journal: PeerJ ISSN: 2167-8359 Impact factor: 2.984
Demographic information among the respondents returned from Hubei, China during COVID-19 outbreak in early 2020.
| Total ( | Male ( | Female ( | |
|---|---|---|---|
| Proportion | 100% | 26.2% | 73.8% |
| Age (mean, SD) | 40.2, 14.8 | 42.9, 16.8 | 39.3, 14.1 |
| 15–19 | 4 (9.5%) | 1 (9.1%) | 3 (9.7%) |
| 20–44 | 22 (52.4%) | 4 (36.4%) | 18 (58.1%) |
| 45–54 | 10 (23.8%) | 4 (36.4%) | 6 (19.4%) |
| 55–64 | 4 (9.5%) | 1 (9.1%) | 3 (9.7%) |
| 65 or above | 2 (4.8%) | 1 (9.1%) | 1 (3.2%) |
| Education level | |||
| Primary education or less | 1 (2.4%) | 0 (0%) | 1 (3.6%) |
| Secondary education | 18 (42.9%) | 4 (36.4%) | 14 (50.9%) |
| Bachelor’s degree | 16 (38.1%) | 4 (36.4%) | 12 (42.9%) |
| Master’s degree or above | 2 (4.8%) | 1 (9.1%) | 1 (18.9%) |
| Missing data | 5 (11.9%) | 2 (18.2%) | 3 (9.7%) |
| Presence of chronic disease(s) | 7 (16.7%) | 2 (18.2%) | 5 (16.1%) |
| Hypertension | 3 (7.1%) | 1 (9.1%) | 2 (6.5%) |
| Diabetes Mellitus | 2 (4.8%) | 0 (0%) | 2 (6.5%) |
| Hepatitis | 2 (4.8%) | 0 (0%) | 2 (6.5%) |
| Dyslipidemia | 1 (2.4%) | 1 (9.1%) | 0 (0%) |
| None | 36 (85.7%) | 10 (90.1%) | 26 (83.9%) |
| Tabagism | |||
| Current Smoker | 10 (23.8%) | 4 (36.4%) | 6 (19.3%) |
| Ex-smoker | 6 (14.3%) | 2 (18.2%) | 4 (12.9%) |
| Never | 26 (61.9%) | 5 (45.5%) | 21 (67.7%) |
| Reason for visit Hubei | |||
| Visit relatives | 37 (88.1%) | 10 (90.1%) | 27 (87.1%) |
| Business trip | 0 (0%) | 0 (0%) | 0 (0%) |
| Other reasons | 5 (11.9%) | 1 (9.1%) | 4 (12.9%) |
| Location of accommodation | |||
| City center | 14 (33.3%) | 4 (36.4%) | 10 (32.2%) |
| Countryside or town | 11 (26.2%) | 3 (27.3%) | 8 (25.8%) |
| Village | 17 (40.5%) | 4 (36.4%) | 13 (41.9%) |
| Number of people cohabit to share the bedroom | |||
| Alone | 14 (33.3%) | 3 (27.3%) | 11 (35.5%) |
| 2 people | 16 (38.1%) | 3 (27.3%) | 13 (41.9%) |
| 3 people | 8 (19%) | 3 (27.3%) | 5 (16.1%) |
| 4 people or above | 4 (9.5%) | 2 (18.2%) | 2 (6.5%) |
High-risk activities and daily supply conditions among respondents during COVID-19 outbreak in early 2020 in Hubei, China.
| Participants replied “yes” | |||
|---|---|---|---|
| Total ( | Male ( | Female ( | |
| Visit other cities in Hubei province (%) | 0 (0) | 0 (0) | 0 (0) |
| Visit other provinces (%) | 0 (0) | 0 (0) | 0 (0) |
| Go to hospital or clinic (%) | 5 (11.9) | 2 (18.2) | 3 (9.7) |
| Contact with suspected/confirmed COVID-19 patients (%) | 0 (0) | 0 (0) | 0 (0) |
| Local community with confirmed COVID-19 cases (%) | 2 (4.8) | 2 (18.2) | 0 (0) |
| Use of public transportation (%) | 4 (8.5) | 2 (18.2) | 2 (6.5) |
| Go to supermarket (%) | 4 (8.5) | 2 (18.2) | 2 (6.5) |
| Visit crowded places (%) | 1 (2.4) | 1 (9.1) | 0 (0) |
| Contact with live poultry (%) | 2 (4.8) | 1 (9.1) | 1 (3.2) |
| Eat game meats (%) | 0 (0) | 0 (0) | 0 (0) |
| Receive daily supply via the unified delivery (%) | 32 (76.2) | 8 (72.7) | 24 (77.4) |
Comparison of personal preventive measures before and during the COVID-19 outbreak among non-infected respondents who traveled to Hubei, China during COVID-19 outbreak in 2020.
| Number of missing data | Before outbreak | During outbreak | ||
|---|---|---|---|---|
| Wear a mask when outdoor (Yes, %) | 0 | 7/42 (16.7) | 40/42 (95.2) | <0.001 |
| Wear a mask when contact/talk with people (except those living together) | ||||
| Every time (Yes, %) | 2 | 4/40 (10) | 38/40 (95) | <0.001 |
| Occasional (Yes, %) | 2 | 4/40 (10) | 1/40 (2.5) | 0.375 |
| No (Yes, %) | 2 | 32/40 (80) | 1/40 (2.5) | <0.001 |
| Often wash your hands with soap / liquid soap (Yes, %) | 0 | 36/42 (85.7) | 42/42 (100) | 0.031 |
| If there was no handwashing facility on-site, would you wash your hands with alcohol-based hand sanitizers or disinfected wipes? (Yes, %) | 0 | 30/42 (71.4) | 40/42 (95.2) | 0.006 |
| Clean and disinfect house regularly (Yes, %) | 0 | 36/42 (85.7) | 31/42 (73.8) | 0.227 |
| Frequency of household cleaning and disinfection | ||||
| No regular cleaning (Yes, %) | 2 | 6/40 (15) | 11/40 (27.5) | 0.227 |
| Once a day (Yes, %) | 2 | 7/40 (17.5) | 13/40 (32.5) | 0.146 |
| Once every 2-3 days (Yes, %) | 2 | 9/40 (22.5) | 10/40 (25) | 1.000 |
| Once a week or more than a week (Yes, %) | 2 | 18/40 (45) | 6/40 (15) | 0.012 |
| Clean mobile phone regularly (Yes, %) | 1 | 18/41 (43.9) | 27/41 (65.9) | 0.012 |
| Clean clothes and personal belongings immediately once get back home (Yes, %) | 0 | 15/42 (35.7) | 33/42 (78.6) | <0.001 |
| Attend meal gatherings (except for family members cohabit with) regularly (Yes, %) | 0 | 25/42 (59.5%) | 5/42 (11.9%) | <0.001 |
| Number of meal gatherings per month (Mean) | 0 | 2.78 | 0.14 | – |
| Number of meal gatherings per month (Median) | 0 | 1 | 0 | <0.001 |
Note:
Indicates P value < 0.05.