Literature DB >> 32593146

Breeding of high protein Chlorella sorokiniana using protoplast fusion.

Fengxing Xie1, Fengfeng Zhang2, Ke Zhou2, Qiong Zhao2, Haibo Sun2, Shu Wang2, Yujie Zhao2, Jinran Fu2.   

Abstract

To improve Chlorella's economic viability as a natural bait in aquaculture, protoplast fusion technology was used for two Chlorella mutants, H10 and Z13, selected by UV and chemical mutagenesis. Chlorella sorokiniana protoplast was prepared using the enzyme method, and then the optimal enzyme combination of 4% cellulase and 2% driselase was screened out. Z13 and H10 protoplast preparation rates reached 34.72% and 31.11%, respectively. Nine fusions with higher growth rates were selected to assess their biomass, total and soluble proteins contents. Dry cell weight, total protein, and soluble protein of fusion R7 were 0.92 g.L-1, 67.16%, and 0.59 mg.g-1, respectively. The biomass was 1.59, 1.43 times that of H10 and Z13; total and soluble proteins increased by 8.89%, 10.25% and 50.12%, 74.62% respectively, compared with the original algae. These results have implications for breeding excellent strains, and for large-scale and optimal application of Chlorella in aquaculture.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Aquaculture; Chlorella sorokiniana; High protein; Protoplast fusion

Mesh:

Year:  2020        PMID: 32593146     DOI: 10.1016/j.biortech.2020.123624

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  Optimization of Protoplast Preparation and Establishment of Genetic Transformation System of an Arctic-Derived Fungus Eutypella sp.

Authors:  Yaodong Ning; Bo Hu; Haobing Yu; Xiaoyu Liu; Binghua Jiao; Xiaoling Lu
Journal:  Front Microbiol       Date:  2022-04-06       Impact factor: 6.064

2.  Enhancement of Carbon Conversion and Value-Added Compound Production in Heterotrophic Chlorella vulgaris Using Sweet Sorghum Extract.

Authors:  Kangping Wu; Yilin Fang; Biyuan Hong; Yihui Cai; Honglei Xie; Yunpu Wang; Xian Cui; Zhigang Yu; Yuhuan Liu; Roger Ruan; Qi Zhang
Journal:  Foods       Date:  2022-08-25
  2 in total

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