Literature DB >> 32593041

Environmental parameters-dependent self-assembling behaviors of α-zein in aqueous ethanol solution studied by atomic force microscopy.

Cuixia Sun1, Zheqiang Xiong1, Junwei Zhang1, Yapeng Fang2.   

Abstract

Atomic force microscopy was applied to characterize the self-assembling behaviors of α-zein molecules in 70% (v/v) aqueous ethanol solution under different parameters including α-zein concentration (0.001%-0.1%, w/v), pH (2.0-8.0) and the thermal treatment (90 ℃, 2-24 h). α-Zein (0.1% and 0.01%, w/v) at pH 7.0 formed globules while α-zein assemblies (0.001%, w/v) exhibited the co-existence of worm-like strings, bundles of fibers, and rod-like fibers. Heating the aqueous ethanol solutions containing 0.001% (w/v) α-zein at 90 °C and pH 4.0 converted the irregular aggregates into regular spherical particles (100-120 nm), followed by fibrils (15-50 nm) at a prolonged times (8 h). Besides, fibrils were formed after heating aqueous ethanol solutions containing α-zein (0.001%, w/v) at pH 2.0 for 8 h. A two-step mechanism was proposed to explain such findings, which involved the aggregation of α-zein molecules to form aggregates, and followed by the rearrangement of α-zein molecules to form fibrils.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Atomic force microscopy (AFM); Fibrils; Self-assembling; Zein

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Year:  2020        PMID: 32593041     DOI: 10.1016/j.foodchem.2020.127349

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  A Proteomic Approach to Identify Zein Proteins upon Eco-Friendly Ultrasound-Based Extraction.

Authors:  Laura Darie-Ion; Madhuri Jayathirtha; Gabriela Elena Hitruc; Marius-Mihai Zaharia; Robert Vasile Gradinaru; Costel C Darie; Aurel Pui; Brindusa Alina Petre
Journal:  Biomolecules       Date:  2021-12-06
  1 in total

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