| Literature DB >> 32592042 |
Katarzyna Wyskida1, Grzegorz Franik2, Aleksander Jerzy Owczarek3, Piotr Choręza3, Piotr Kocełak4, Paweł Madej2, Jerzy Chudek4,5, Magdalena Olszanecka-Glinianowicz6.
Abstract
OBJECTIVE: The aim of this study was to evaluate the circulating sclerostin levels with nutritional status, insulin resistance and hormonal disturbances in women with polycystic ovary syndrome (PCOS). PATIENTS AND METHODS: The cross-sectional study involved 98 PCOS inpatients (20 normal weight, 17 overweight and 61 obese) with stable body mass. Body composition was assessed by bioimpedance method in addition to anthropometric measurements (body mass and height). Serum/plasma concentrations of glucose, insulin (with the calculation of homeostatic model assessment insulin resistance-HOMA-IR), estradiol, total testosterone, sex hormone-binding globulin (SHBG) and sclerostin were measured. Free androgen index (FAI) and estradiol/testosterone index were calculated.Entities:
Keywords: Insulin resistance; Nutritional status; Polycystic ovary syndrome; Sclerostin
Year: 2020 PMID: 32592042 PMCID: PMC7471162 DOI: 10.1007/s00404-020-05656-6
Source DB: PubMed Journal: Arch Gynecol Obstet ISSN: 0932-0067 Impact factor: 2.344
Clinical characteristics of study groups
| Normal weight | Overweight | Obese | |
|---|---|---|---|
| Hirsutism [ | 4 (20.0) | 9 (52.9) | 48 (78.7) |
| Acne [ | 9 (45.0) | 8 (47.1) | 26 (42.6) |
| Androgenetic alopecia [ | 0 | 0 | 0 |
| Dysmenorrhea [ | 16 (80.0) | 11 (64.7) | 27 (44.3) |
| Secondary amenorrhea [ | 4 (20.0) | 6 (35.3) | 34 (55.7) |
| Polycystic ovary morphology in ultrasound [ | 20 (100) | 17 (100) | 61 (100) |
Characteristics of study groups divided according to BMI values (values are presented as means with standard deviation or median with interquartile range in parentheses)
| Normal weight | Overweight | Obese | |||||
|---|---|---|---|---|---|---|---|
| 20 (20.4) | 17 (17.3) | 61 (62.3) | – | – | – | – | |
| Age [years] | 24 ± 4 | 27 ± 5 | 28 ± 6 | < 0.05 | 0.16 | < 0.05 | 0.98 |
| Body mass [kg] | 53.7 ± 5.5 | 75.8 ± 5.3 | 107.1 ± 16.6 | < 0.001 | < 0.001 | < 0.001 | < 0.001 |
| BMI [kg/m2] | 19.3 (18.3–20.7) | 27.7 (27.1–29.1) | 38.3 (34.8–41.7) | < 0.001 | < 0.001 | < 0.001 | < 0.001 |
| Fat percentage [%] | 28.6 ± 7.1 | 37.2 ± 4.4 | 48.9 ± 5.1 | < 0.001 | < 0.001 | < 0.001 | < 0.001 |
| Fat mass [kg] | 15.8 (11.4–18.0) | 29.4 (24.9–30.7) | 50.5 (45.5–58.7) | < 0.001 | < 0.001 | < 0.001 | < 0.001 |
| Waist circumference [cm] | 68.6 ± 6.1 | 85.4 ± 8.7 | 108.8 ± 12.5 | < 0.001 | < 0.001 | < 0.001 | < 0.001 |
| Glucose [mg/dL] | 91.7 ± 11.4 | 89..1 ± 12.6 | 90.5 ± 10.9 | 0.74 | – | – | – |
| Insulin [uIU/mL] | 8.6 (4.7–12.4) | 11.4 (8.2–15.9) | 21.3 (15.8–29.0) | < 0.001 | 0.19 | < 0.001 | < 0.01 |
| HOMA-IR | 1.7 (1.0–2.9) | 2.5 (2.2–3.0) | 4.8 (3.5–6.5) | < 0.001 | 0.30 | < 0.001 | < 0.01 |
| Estradiol–E2 [pg/mL] | 167 (113–219) | 161 (83–309) | 81 (61–120) | < 0.01 | 0.84 | 0.12 | < 0.05 |
| Testosterone—T [ng/mL] | 0.37 ± 0.20 | 0.36 ± 0.16 | 0.40 ± 0.20 | 0.69 | – | – | – |
| SHBG [nmol/L] | 81.6 (58.7–107.6) | 32.8 (27.3–62.7) | 26.5 (20.1–39.0) | < 0.001 | < 0.001 | < 0.001 | 0.38 |
| Free androgen index (FAI) | 0.5 (0.3–0.7) | 1.1 (0.5–2.0) | 1.4 (0.8–2.3) | < 0.001 | < 0.05 | < 0.01 | 0.66 |
| E2/T index | 475 (314–695) | 481 (340–850) | 249 (154–469) | < 0.01 | 0.98 | < 0.05 | < 0.05 |
| Sclerostin [ng/mL] | 0.49 (0.42–0.54) | 0.53 (0.49–0.57) | 0.61 (0.53–0.77) | < 0.001 | 0.48 | < 0.01 | < 0.05 |
I vs. II normal weight vs overweight group
I vs. II normal weight vs obese group
II vs. III overweight vs obese group
Characteristics of study groups divided according to HOMA-IR value defining insulin resistance
| HOMA-IR | FAI | |||||
|---|---|---|---|---|---|---|
| < 2.0 | ≥ 2.0 | < 1.04 | ≥ 1.04 | |||
| 19 (19.4%) | 79 (80.6%) | – | 49 (50%) | 49 (50%) | – | |
| Age [years] | 27 ± 7 | 27 ± 6 | 0.90 | 28 ± 6 | 26 ± 6 | 0.15 |
| Body mass [kg] | 67.1 ± 17.0 | 96.4 ± 24.5 | < 0.001 | 80.1 ± 26.3 | 101.4 ± 20.8 | < 0.001 |
| BMI [kg/m2] | 23.2 (19.3–27.9) | 35.5 (29.4–40.8) | < 0.001 | 28.6 (20.6–34.8) | 36.8 (30.6–40.8) | < 0.001 |
| Fat mass [%] | 33.8 ± 10.1 | 44.9 ± 8.7 | < 0.001 | 40.0 ± 11.6 | 45.5 ± 7.3 | < 0.01 |
| Fat percentage [kg] | 21.7 (15.7–29.9) | 47.0 (32.9–55.4) | < 0.001 | 32.8 (17.3–47.0) | 48.1 (35.4–55.6) | < 0.001 |
| Waist circumference [cm] | 76.9 ± 12.8 | 101.2 ± 18.3 | < 0.001 | 87.3 ± 19.1 | 105.7 ± 16.0 | < 0.001 |
| Glucose [ng/mL] | 87.6 ± 8.0 | 91.2 ± 11.8 | 0.21 | 90.6 ± 10.3 | 90.4 ± 12.1 | 0.92 |
| Insulin [uIU/mL] | 6.84 (4.41–7.52) | 19.02 (13.93–26.70) | < 0.001 | 12.5 (7.5–17.7) | 20.8 (15.9–32.2) | < 0.001 |
| HOMA-IR | – | – | 2.56 (1.64 – 3.76) | 4.61 (3.49 – 7.04) | < 0.001 | |
| Estradiol–E2 [pg/mL] | 120.0 (59.6–195.7) | 95.4 (64.4 – 208.5) | 0.90 | 120 (69–208) | 84 (64–145) | 0.40 |
| Testosterone–T [ng/mL] | 0.29 ± 0.20 | 0.41 ± 0.19 | < 0.05 | 0.29 ± 0.16 | 0.48 ± 0.18 | < 0.001 |
| SHBG [nmol/L] | 75.5 (41.6–98.7) | 29.6 (20.5–53.8) | < 0.001 | 62.7 (39.5–90.3) | 22.5 (18.8–27.8) | < 0.001 |
| Free androgen index | 0.40 (0.20–0.61) | 1.31 (0.68–2.03) | < 0.001 | 0.43 (0.29–0.71) | 1.89 (1.41–2.52) | |
| E2/T index | 489 (335–751) | 287 (178–607) | < 0.05 | 469 (292–751) | 227 (136–448) | < 0.001 |
| Sclerostin [ng/mL] | 0.49 (0.41–0.58) | 0.58 (0.51–0.73) | < 0.001 | 0.5 (0.47–0.67) | 0.58 (0.51–0.73) | 0.11 |
The free androgen index (FAI) medians (values are presented as means with standard deviation or median with interquartile range in parentheses)
Fig. 1Association between plasma sclerostin levels and BMI values
Fig. 2Association between plasma sclerostin levels and fat percentage
Fig. 3Association between plasma sclerostin levels and HOMA-IR values