Literature DB >> 32589810

Improvement in Protein Delivery for Critically Ill Patients Requiring High-Dose Propofol Therapy and Enteral Nutrition.

Christopher T Buckley1, Edward T Van Matre2, Peter E Fischer3, Gayle Minard3, Roland N Dickerson2.   

Abstract

BACKGROUND: Patients with traumatic brain (TBI) injury often require a high dosage of propofol, which can provide an excessive caloric intake. We evaluated our strategy of using liquid protein supplement boluses concurrently with high protein-containing enteral nutrition (EN) formulas and formula rate reduction to avoid caloric overfeeding and inadequate protein intake.
METHODS: Adult patients (aged >17 years) with TBI admitted to the trauma intensive care unit (TICU) who received concurrent propofol and EN were retrospectively reviewed. Caloric intakes from propofol and EN were obtained. Actual protein intake was compared with projected protein intakes from high protein content and standard protein content enteral formulas when given at an isocaloric intake.
RESULTS: Fifty-one patients were enrolled. Average caloric intake from propofol was 356 ± 243 kcal/d or 5 ± 3 kcal/kg/d (range, <1-15 kcal/kg/d). Daily EN caloric intake ranged from 7 ± 4 kcal/kg/d (day 2) to 16 ± 9 kcal/kg/d (day 5; P < .001). Average protein intake ranged from 0.6 ± 0.4 g/kg/d (day 2) to 1.5 ± 0.7 g/kg/d (day 5; P < .001). The modified EN strategy resulted in daily delivery of 24%-38% more protein than an isocaloric regimen with a high protein-content formula and twice as much protein than the standard protein-content formula (P < .001).
CONCLUSION: The strategy of providing an EN regimen comprised liquid protein boluses, and high and very high protein-containing EN formulas at a reduced rate improved protein delivery without caloric overfeeding.
© 2020 American Society for Parenteral and Enteral Nutrition.

Entities:  

Keywords:  calorie; critical illness; enteral nutrition; propofol; protein; traumatic brain injury

Year:  2020        PMID: 32589810     DOI: 10.1002/ncp.10546

Source DB:  PubMed          Journal:  Nutr Clin Pract        ISSN: 0884-5336            Impact factor:   3.080


  4 in total

1.  Nutritional support protocol for patients with COVID-19.

Authors:  Jéssica Viana Hinkelmann; Natália Alves de Oliveira; Daniela Falcão Marcato; Allana Rúbio Ramos Oliveira Costa; Arícia Mendes Ferreira; Marcilene Tomaz; Thalita Jhennyfer Rodrigues; Anangelly Paula Mendes
Journal:  Clin Nutr ESPEN       Date:  2022-03-11

2.  Reduction in Hypercalcemia Following Readjustment of Target Serum 25-Hydroxy Vitamin D Concentration during Cholecalciferol Therapy in Vitamin D-Deficient Critically Ill Patients.

Authors:  Roland N Dickerson; Stephen C Turner; Whitney L Holmes; Edward T Van Matre; Joseph M Swanson; Saskya Byerly; Dina M Filiberto; Peter E Fischer
Journal:  Nutrients       Date:  2022-04-15       Impact factor: 6.706

3.  Augmented Renal Clearance Following Traumatic Injury in Critically Ill Patients Requiring Nutrition Therapy.

Authors:  Roland N Dickerson; Christin N Crawford; Melissa K Tsiu; Cara E Bujanowski; Edward T Van Matre; Joseph M Swanson; Dina M Filiberto; Gayle Minard
Journal:  Nutrients       Date:  2021-05-15       Impact factor: 5.717

Review 4.  Impact of Propofol Sedation upon Caloric Overfeeding and Protein Inadequacy in Critically Ill Patients Receiving Nutrition Support.

Authors:  Roland N Dickerson; Christopher T Buckley
Journal:  Pharmacy (Basel)       Date:  2021-07-01
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.