Literature DB >> 32586250

Unmasking the Many Faces of Giloy (Tinospora cordifolia L.): A fresh look on its phytochemical and medicinal properties.

Deepak Kumar Verma1, Kimmy Goyal2, Pradyuman Kumar2, Mohamed El-Shazly3.   

Abstract

BACKGROUND: Plants have been used to treat health disorders and prevent diseases since antiquity in all civilizations including the Indian and Chinse civilizations. Giloy (Tinospora cordifolia L.) is one of the most important medicinal plants in Indian folk medicine and is commonly known as the "Heart-leaved Moonseed" or "Guduchi". Giloy is a perennial shrubby creeper of the family Menispermaceae. It is native to the tropical areas of India, Sri Lanka, Myanmar, Sothern Eastern Asia, Africa, and Australia. It attracted attention in the last few decades because its roots, stems, and leaves are used in folk medicine treating several disorders.
METHODS: To reveal its potential, we reviewed the literature on this plant over the last five decades using several search engines.
RESULTS: Giloy is recommended in diabetes, stomachache, jaundice, urinary problems, skin ailments, and prolonged diarrhea and dysentery. The medicinal properties of T. cordifolia extracts were attributed to its phytochemical content including steroids, alkaloids, diterpenoid lactones, and glycosides.
CONCLUSION: In this review, we summarized the phytochemical content of T. cordifolia and its medicinal properties with special emphasis on its antioxidant, anti-inflammatory, and cytotoxic activities. We aimed to provide natural product researchers with a full picture of the potential applications of this plant in the development of food additives and nutraceuticals. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.

Entities:  

Keywords:  Antioxidant; Ayurveda; Giloy; Menispermaceae; Phytochemicals; Tinospora cordifolia

Year:  2020        PMID: 32586250     DOI: 10.2174/1381612826666200625111530

Source DB:  PubMed          Journal:  Curr Pharm Des        ISSN: 1381-6128            Impact factor:   3.116


  1 in total

Review 1.  Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19.

Authors:  Soubhagya Tripathy; Deepak Kumar Verma; Mamta Thakur; Ami R Patel; Prem Prakash Srivastav; Smita Singh; Mónica L Chávez-González; Cristobal N Aguilar
Journal:  Front Nutr       Date:  2021-05-21
  1 in total

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