Literature DB >> 32579662

Autofluorescence changes of tomato surface tissues during overripening.

Keiji Konagaya1,2, Dimas Firmanda Al Riza3,4, Yuichi Ogawa3, Yasushi Kohno5, Makoto Kuramoto6, Noriko Takahashi7, Tetsuhito Suzuki3, Naoshi Kondo3.   

Abstract

We investigated the autofluorescence of tomato surface tissues during overripening at 25 °C for 13 days. Microscopic images and fluorescence spectra of tissues, including the epidermis and cuticle, were examined (excitation at 360 nm), revealing that the autofluorescence changes were related to the epidermis, particularly the fluorophores in the cuticle.

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Year:  2020        PMID: 32579662     DOI: 10.1039/d0pp00125b

Source DB:  PubMed          Journal:  Photochem Photobiol Sci        ISSN: 1474-905X            Impact factor:   3.982


  1 in total

1.  Biomechanical properties of the tomato (Solanum lycopersicum) fruit cuticle during development are modulated by changes in the relative amounts of its components.

Authors:  Laura España; José A Heredia-Guerrero; Patricia Segado; José J Benítez; Antonio Heredia; Eva Domínguez
Journal:  New Phytol       Date:  2014-02-24       Impact factor: 10.151

  1 in total

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