Literature DB >> 32579516

Regional Integrated Multi-Trophic Aquaculture (RIMTA): Spatially separated, ecologically linked.

Carlos Sanz-Lazaro1, Pablo Sanchez-Jerez2.   

Abstract

Aquaculture sustainability is restricted by environmental drawbacks such as the pollution derived from the released organic waste. Integrated multi-trophic aquaculture (IMTA) aims to lower the input of this waste by culturing other species of low trophic level which feed on them. Despite the appealing idea of IMTA, its implementation is very limited in marine ecosystems. Focusing on marine fish farming, in general terms, fish farm waste is not expected to constitute a relevant food source for low-trophic level organisms cultured in the water column. We propose Regional Integrated Multitrophic Aquaculture (RIMTA) as a shift of paradigm in the way IMTA is used to sequester the dissolved exported waste and derived primary production generated by high trophic level cultures. RIMTA advocates for independent allocation of cultures of low and high trophic level species within the same water body. RIMTA implementation should be economically supported through tax benefits or nutrient quota trading schemes. Moving from IMTA to RIMTA should not only foster aquaculture sustainability but also the circular economy and the ecosystem services that the low trophic level cultures provide.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Ecosystem-based approach; Eutrophication; Integrated coastal zone management; Integrated multitrophic aquaculture (IMTA); Macroalgae and bivalve aquaculture; Organic matter pollution

Year:  2020        PMID: 32579516     DOI: 10.1016/j.jenvman.2020.110921

Source DB:  PubMed          Journal:  J Environ Manage        ISSN: 0301-4797            Impact factor:   6.789


  2 in total

1.  Performance of polychaete assisted sand filters under contrasting nutrient loads in an integrated multi-trophic aquaculture (IMTA) system.

Authors:  Daniel Jerónimo; Ana Isabel Lillebø; Andreia Santos; Javier Cremades; Ricardo Calado
Journal:  Sci Rep       Date:  2020-11-30       Impact factor: 4.379

Review 2.  Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds.

Authors:  David Miguel Ribeiro; Cátia Falcão Martins; Mónica Costa; Diogo Coelho; José Pestana; Cristina Alfaia; Madalena Lordelo; André Martinho de Almeida; João Pedro Bengala Freire; José António Mestre Prates
Journal:  Foods       Date:  2021-12-01
  2 in total

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