| Literature DB >> 32578698 |
Sebastiana Silva Sabino1, Caio Augusto de Lima1, Luiz Gustavo Machado2, Paola Amaral de Campos2, Astrídia Marília de Souza Fontes1, Paulo Pinto Gontijo-Filho1, Rosineide Marques Ribas1.
Abstract
INTRODUCTION: The present study aimed to determine the incidence of health care-associated infections (HCAIs) and identify the main resistant microorganisms in intensive care unit (ICU) patients in a Brazilian university hospital.Entities:
Year: 2020 PMID: 32578698 PMCID: PMC7310365 DOI: 10.1590/0037-8682-0106-2019
Source DB: PubMed Journal: Rev Soc Bras Med Trop ISSN: 0037-8682 Impact factor: 1.581
Description and epidemiological indicators of nosocomial infections in the adult intensive care unit assessed in the present study.
| Variables | N/Total (%) |
|---|---|
| Number of patients included in the study | 2168 |
| Number of new patients | 1576 |
| Cumulative incidence (CI) | 869/1576 (55.1) |
| HCAI* acquired in the hospital | 163/869 (18.7) |
| HCAI acquired in the intensive care unit | 706/869 (81.2) |
| Total episodes of infection | 1979/2168 (91.3) |
| Blood | 661/1979 (33.4) |
| Lung | 605/1979 (30.5) |
| Urine | 329/1979 (16.6) |
| Surgical site | 121/1979 (6.1) |
| Others** | 263/1979 (13.2) |
| Monomicrobial etiology | 1722/1979 (87.0) |
| Mixed etiology | 257/1979 (13.0) |
| Total mortality (%) | 416/1576 (26.4) |
| Thirty-day mortality among patients with HCAIs in the ICU | 267/706 (37.8) |
*HCAIs = Health care-associated infections; **Catheter tip (n=239); Spinal head fluid (n=6); Tissue fragment (n=1); Other secretions (n=17).
Epidemiologically important isolated microorganisms and antibiotic resistance phenotypes in patients in the adult intensive care unit assessed in the present study (January 2012 to December 2014).
| Microorganisms/Phenotypic resistance | Prevalence of microorganisms | |||
|---|---|---|---|---|
| All sites | Blood | |||
| N* = 2217 (%) | N* = 1257 (%) | N* = 787 (%) | N* = 494 (%) | |
|
| 219 (9.8) | 124 (56.6) | 41 (5.2) | 29 (70.7) |
| Coagulase-negative | 438 (19.7) | 394 (89.9) | 356 (45.2) | 311 (87.4) |
|
| 76 (3.4) | 10 (13.2) | 30 (4.0) | 5 (16.7) |
| Others (gram-positive cocci) | 15 (0.7) | - | 6 (0.8) | - |
| Total | 748 (33.7) | 528 (42.0) | 433 (55.0) | 345 (79.7) |
|
| 96 (4.3) | 42 (43.8) | 16 (2.3) | 5 (31.2) |
|
| 180 (8.1) | 138 (76.7) | 43 (5.5) | 28 (65.1) |
|
| 137 (6.2) | 91 (66.4) | 44 (5.6) | 27 (61.4) |
|
| 138 (6.2) | 72 (52.2) | 42 (5.3) | 15 (35.7) |
| Others: | 48 (3.8) | - | 15 (2.0) | - |
|
| 341 (15.4) | 182 (53.3) | 54 (7.9) | 32 (59.3) |
|
| 253 (11.4) | 204 (80.6) | 60 (8.7) | 42 (70.0) |
| Others: non-fermenters | 52 (2.3) | - | 6 (0.8) | - |
| Total | 1245 (56.1) | 729 (58.0) | 280 (35.6) | 149 (53.2) |
|
| 107 (4.8) | - | 32 (4.1) | - |
| Other | 98 (4.4) | - | 35 (4.4) | - |
| Other yeasts | 19 (0.9) | - | 7 (0.9) | - |
| Total | 224 (10.1) | - | 74 (9.4) | - |
*Phenotypic resistance of the microorganisms.