Literature DB >> 32575698

Flavonoids and Isoflavonoids Biosynthesis in the Model Legume Lotus japonicus; Connections to Nitrogen Metabolism and Photorespiration.

Margarita García-Calderón1, Carmen M Pérez-Delgado1, Peter Palove-Balang2, Marco Betti1, Antonio J Márquez1.   

Abstract

pan class="Chemical">Phenylpropanoid metabolism represents an important metabolic pathway from which originates a wide number of secondary metabolites derived from pan class="Chemical">phenylalanine or tyrosine, such as pan class="Chemical">flavonoids and isoflavonoids, crucial molecules in plants implicated in a large number of biological processes. Therefore, various types of interconnection exist between different aspects of nitrogen metabolism and the biosynthesis of these compounds. For legumes, flavonoids and isoflavonoids are postulated to play pivotal roles in adaptation to their biological environments, both as defensive compounds (phytoalexins) and as chemical signals in symbiotic nitrogen fixation with rhizobia. In this paper, we summarize the recent progress made in the characterization of flavonoid and isoflavonoid biosynthetic pathways in the model legume Lotus japonicus (Regel) Larsen under different abiotic stress situations, such as drought, the impairment of photorespiration and UV-B irradiation. Emphasis is placed on results obtained using photorespiratory mutants deficient in glutamine synthetase. The results provide different types of evidence showing that an enhancement of isoflavonoid compared to standard flavonol metabolism frequently occurs in Lotus under abiotic stress conditions. The advance produced in the analysis of isoflavonoid regulatory proteins by the use of co-expression networks, particularly MYB transcription factors, is also described. The results obtained in Lotus japonicus plants can be also extrapolated to other cultivated legume species, such as soybean, of extraordinary agronomic importance with a high impact in feeding, oil production and human health.

Entities:  

Keywords:  flavonoids; isoflavonoids; legumes; phenolics

Year:  2020        PMID: 32575698     DOI: 10.3390/plants9060774

Source DB:  PubMed          Journal:  Plants (Basel)        ISSN: 2223-7747


  4 in total

Review 1.  Current perspectives on the beneficial effects of soybean isoflavones and their metabolites on plants.

Authors:  Il-Sup Kim
Journal:  Food Sci Biotechnol       Date:  2022-04-05       Impact factor: 3.231

Review 2.  Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans.

Authors:  Il-Sup Kim
Journal:  Antioxidants (Basel)       Date:  2021-06-30

Review 3.  Chalcone Scaffolds, Bioprecursors of Flavonoids: Chemistry, Bioactivities, and Pharmacokinetics.

Authors:  Mithun Rudrapal; Johra Khan; Abdul Aziz Bin Dukhyil; Randa Mohammed Ibrahim Ismail Alarousy; Emmanuel Ifeanyi Attah; Tripti Sharma; Shubham Jagdish Khairnar; Atul Rupchand Bendale
Journal:  Molecules       Date:  2021-11-26       Impact factor: 4.411

Review 4.  Pleiotropic Effects of Isoflavones in Inflammation and Chronic Degenerative Diseases.

Authors:  Jurga Bernatoniene; Jurga Andreja Kazlauskaite; Dalia Marija Kopustinskiene
Journal:  Int J Mol Sci       Date:  2021-05-26       Impact factor: 5.923

  4 in total

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