Literature DB >> 32572963

Changes in cell membrane properties and phospholipid fatty acids of bacillus subtilis induced by polyphenolic extract of Sanguisorba officinalis L.

Hong-Lin Zhu1, Gang Chen1, Sun-Ni Chen1, Rui-Qi Wang1, Long Chen1, Hui Xue1, Su-Ping Jian1.   

Abstract

Sanguisorba officinalis L. (family Rosaceae, subfamily Rosoideae) is a plant found throughout Southern Europe, Northern Africa, and Eastern Asia. This study demonstrated the antibacterial activity of a purified polyphenolic extract (PPE) from S. officinalis L. against Bacillus subtilis using growth inhibitory and apoptosis assays, and investigated the antibacterial mechanism responsible for changes in cell membrane properties. Fourier transform infrared spectroscopy suggested that PPE altered the cell wall and membrane properties of B. subtilis. Further determination of cell membrane integrity and permeability revealed that B. subtilis membrane integrity was more severely damaged by PPE at the minimum inhibitory concentration (MIC) than at the minimum bactericidal concentrati on (MBC). Instead, PPE at the MBC reduced cell membrane fluidity by significantly decreasing the proportion of anteiso- and iso-branched phospholipid fatty acids (PLFAs) from 64.17 ± 0.28% and 27.23 ± 0.03% in the control to 5.57 ± 1.06% and 6.00 ± 1.40%, respectively (P < 0.001). Scanning electron microscopy revealed different effects of PPE on cell morphology, demonstrating that, at the MIC and MBC, PPE exerted antibacterial activity by disrupting the cell membrane and reducing cell membrane fluidity, respectively. Consequently, this study elucidated changes in the bacterial membrane due to exposure to PPE and its potential use as an antimicrobial agent. PRACTICAL APPLICATION: The abuse of synthetic chemical preservatives raises food safety concerns; however, plant-derived polyphenolic compounds may be a safe and effective alternative. This study demonstrated the strong antibacterial activity of a purified polyphenolic extract (PPE) of Sanguisorba officinalis L. and revealed its antibacterial mechanism against Bacillus subtilis, suggesting that it may provide a useful antimicrobial agent in food industry applications.
© 2020 Institute of Food Technologists®.

Entities:  

Keywords:  zzm321990Bacillus subtiliszzm321990; zzm321990Sanguisorba officinalis L; antibacterial mechanism; phospholipid fatty acids; polyphenol

Year:  2020        PMID: 32572963     DOI: 10.1111/1750-3841.15170

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  4 in total

1.  Combination of Sanguisorbigenin and Conventional Antibiotic Therapy for Methicillin-Resistant Staphylococcus aureus: Inhibition of Biofilm Formation and Alteration of Cell Membrane Permeability.

Authors:  Shu Wang; Xiang-Qian Liu; Ok-Hwa Kang; Dong-Yeul Kwon
Journal:  Int J Mol Sci       Date:  2022-04-11       Impact factor: 6.208

2.  In vitro anti-bacterial activity and network pharmacology analysis of Sanguisorba officinalis L. against Helicobacter pylori infection.

Authors:  Xue Shen; Weijia Zhang; Chang Peng; Jiahui Yan; Pengting Chen; Cheng Jiang; Yuemei Yuan; Donglian Chen; Weixing Zhu; Meicun Yao
Journal:  Chin Med       Date:  2021-04-17       Impact factor: 5.455

3.  Plant Natural Products as Antimicrobials for Control of Streptomyces scabies: A Causative Agent of the Common Scab Disease.

Authors:  Justin Gutierrez; Amanda Bakke; Maritza Vatta; A Rod Merrill
Journal:  Front Microbiol       Date:  2022-01-27       Impact factor: 5.640

4.  Simultaneous Determination and Pharmacokinetics Study of Three Triterpenes from Sanguisorba officinalis L. in Rats by UHPLC-MS/MS.

Authors:  Fanshu Wei; Chunjuan Yang; Lihong Wu; Jiahui Sun; Zhenyue Wang; Zhibin Wang
Journal:  Molecules       Date:  2022-08-24       Impact factor: 4.927

  4 in total

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