Literature DB >> 32569694

Using a novel polysaccharide BM2 produced by Bacillus megaterium strain PL8 as an efficient bioflocculant for wastewater treatment.

Lei Pu1, Ying-Jie Zeng2, Pei Xu1, Fang-Zhou Li1, Min-Hua Zong1, Ji-Guo Yang3, Wen-Yong Lou4.   

Abstract

In this study, the purification and characterization of a novel polysaccharide-based bioflocculant BM2 produced by a bacterium Bacillus megaterium strain PL8 with self-flocculating property were investigated. The results showed that BM2 was an acidic polysaccharide composed of Gal, GalUA, Glc, GlcUA and Man at a molar ratio of 45.1: 33.8:9.3:9.2:2.4, respectively. The molecular weight of BM2 was 4.55 × 106 Da. BM2 had high flocculation efficiencies across a wide pH ranged from 4 to 11 and a wide temperature ranged from 20 to 100 °C towards kaolin clay. BM2 was a cation-independent bioflocculant which could achieve high flocculation activity without the addition of other cations. Adsorption bridging was the main mechanism in the flocculation process of BM2 towards kaolin clay. The BM2 also displayed a high removal efficiency in terms of Congo red (88.14%) and Pb2+ ions (82.64%). These results suggested that BM2 had a great potential as an efficient bioflocculant candidate in wastewater treatment.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Bioflocculant; Decolorization efficiency; Flocculation activity; Heavy metal ion; Polysaccharide

Mesh:

Substances:

Year:  2020        PMID: 32569694     DOI: 10.1016/j.ijbiomac.2020.06.167

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

Review 1.  The role of microplastics biofilm in accumulation of trace metals in aquatic environments.

Authors:  Olena Stabnikova; Viktor Stabnikov; Andriy Marinin; Maris Klavins; Ashok Vaseashta
Journal:  World J Microbiol Biotechnol       Date:  2022-05-22       Impact factor: 3.312

2.  Optimization and Characterization of a Novel Exopolysaccharide from Bacillus haynesii CamB6 for Food Applications.

Authors:  Aparna Banerjee; Sura Jasem Mohammed Breig; Aleydis Gómez; Ignacio Sánchez-Arévalo; Patricio González-Faune; Shrabana Sarkar; Rajib Bandopadhyay; Sugunakar Vuree; Jorge Cornejo; Jaime Tapia; Gaston Bravo; Gustavo Cabrera-Barjas
Journal:  Biomolecules       Date:  2022-06-15

3.  Biopolymer from Water Kefir as a Potential Clean-Label Ingredient for Health Applications: Evaluation of New Properties.

Authors:  Monalisa de Alencar Lucena; Igor Frederico da Silveira Ramos; Maurycyo Silva Geronço; Ricardo de Araújo; Francisco Lopes da Silva Filho; Luís Manuel Lopes Rodrigues da Silva; Rayran Walter Ramos de Sousa; Paulo Michel Pinheiro Ferreira; Josy Anteveli Osajima; Edson Cavalcanti Silva-Filho; Márcia Dos Santos Rizzo; Alessandra Braga Ribeiro; Marcilia Pinheiro da Costa
Journal:  Molecules       Date:  2022-06-17       Impact factor: 4.927

  3 in total

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