Literature DB >> 32569454

Pistacia atlantica's effect on ovary damage and oxidative stress in streptozotocin-induced diabetic rats.

Mohammad Amin Behmanesh1, Seyedeh Mahsa Poormoosavi2, Yousef Pareidar3, Behnam Ghorbanzadeh4, Ahmad Mahmoodi-Kouhi5, Hossein Najafzadehvarzi6.   

Abstract

OBJECTIVE: Diabetes mellitus (DM) is associated with numerous complications, including gonadal dysfunction. There are specific traditional medicine remedies for DM, including medicinal herbs. Our study aimed to evaluate the role of Pistacia atlantica's extract in the protection against ovary damage by streptozotocin (STZ)-induced DM in rats.
METHODS: We ran this experimental study on 40 adult female Wistar rats. We divided the animals into five groups, control (A); DM (STZ by 60 mg/kg- intraperitoneally) (B); DM + hexane extract of P. atlantica (200 mg/kg -orally) (C); P. atlantica extract (D) and DM + glibenclamide (200 mg/kg -orally) (F). The experiment continued for four weeks, and we administered the extract daily. After slaughtering the rats, we removed the ovaries. We assessed parameters, such as blood glucose and levels of oxidative stress markers as well as histological ovary structure.
RESULTS: Blood glucose, malondialdehyde (MDA) levels, and the number of atretic follicles were elevated; catalase (CAT), superoxide dismutase (SOD) levels and the number of corpora lutea were significantly decreased in the untreated diabetic rats. These changes returned to normal or diminished with P. atlantica extract and glibenclamide in the treated rats.
CONCLUSIONS: The extract of P. atlantica has antihyperglycemic and antioxidative properties, and it decreased ovarian complications in experimental diabetes mellitus.

Entities:  

Keywords:  Pistacia atlantica extract; diabetes; ovary; rat

Year:  2021        PMID: 32569454     DOI: 10.5935/1518-0557.20200044

Source DB:  PubMed          Journal:  JBRA Assist Reprod        ISSN: 1517-5693


  2 in total

1.  Investigation of Enzyme Inhibitory Activities, Antioxidant Activities, and Chemical Properties of Pistacia vera Leaves Using LC-QTOF-MS and RP-HPLC.

Authors:  Hasya Nazli Gok; Sultan Pekacar; Didem Deliorman Orhan
Journal:  Iran J Pharm Res       Date:  2022-05-10       Impact factor: 1.962

Review 2.  Why Should Pistachio Be a Regular Food in Our Diet?

Authors:  Raquel Mateos; María Desamparados Salvador; Giuseppe Fregapane; Luis Goya
Journal:  Nutrients       Date:  2022-08-05       Impact factor: 6.706

  2 in total

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