| Literature DB >> 32566218 |
Saad A Mohamed1,2, Tri Ardiyati2, Muhaimin Rifa'i2.
Abstract
BACKGROUND: Ready to eat (RTE) vegetables are easily accessible healthy foods that are commonly consumed globally, including in Indonesia. However, these RTE vegetables contain potential contamination from pathogens and multi-drug resistant bacteria. Therefore, in the present study, we examined the presence of tetracycline-resistant E. coli (TRE) isolates from RTE vegetables.Entities:
Keywords: Class 1 integron; Multi-drug resistance; Ready to eat vegetables; Tetracycline-resistant E. coli; dfrA7
Year: 2020 PMID: 32566218 PMCID: PMC7296334 DOI: 10.1016/j.amsu.2020.04.044
Source DB: PubMed Journal: Ann Med Surg (Lond) ISSN: 2049-0801
Primers used in this study.
| Primer | Target region | Sequence | Product size (bp) | Reference |
|---|---|---|---|---|
| hep58 | Variable region | 5′-TCATGGCTTGTTATGACTGT | Variable | [ |
| hep59 | 5′-GTAGGGCTTATTATGCACGC | |||
| IntI1F | Class 1 integron | 5′-GGGTCAAGGATCTGGATTTCG | 483 | [ |
| IntI1R | 5′ACATGCGTGTAAATCATCGTCG | |||
| 5′-GCTACATCCTGCTTGCCTTC | 210 | [ | ||
| 5′-CATAGATCGCCGTGAAGAGG | ||||
| 5′-TTGGTTAGGGGCAAGTTTTG | 659 | [ | ||
| 5′-GTAATGGGCCAATAACACCG |
Antimicrobial Susceptibility Test of 18 TRE isolates.
| NO | Isolate ID | Source | TET | CIP | GEN | STR | KM | CHL |
|---|---|---|---|---|---|---|---|---|
| 1 | L1.1 | Lettuce | R | S | S | R | I | S |
| 2 | L1.2 | Lettuce | R | S | I | R | R | S |
| 3 | L1.3 | Lettuce | R | I | I | R | R | S |
| 4 | L3.3 | Lettuce | R | S | I | R | R | R |
| 5 | L3.2 | Lettuce | R | I | S | R | R | R |
| 6 | L3.1 | Lettuce | R | S | I | R | R | S |
| 7 | B1.2 | Basil | R | S | I | R | R | S |
| 8 | B1.1 | Basil | R | S | I | R | R | I |
| 9 | B2.1 | Basil | R | I | S | R | S | S |
| 10 | B2.2 | Basil | R | S | I | R | S | S |
| 11 | B2.3 | Basil | R | S | I | R | R | S |
| 12 | B3.1 | Basil | R | S | I | R | R | S |
| 13 | B3.3 | Basil | R | R | I | R | R | S |
| 14 | B5.1 | Basil | R | S | I | R | R | S |
| 15 | Y1.1 | Yard long bean | R | S | I | R | R | S |
| 16 | Y1.3 | Yard long bean | R | S | I | R | I | S |
| 17 | Y3.3 | Yard long bean | R | I | I | R | R | S |
| 18 | C3.1 | Cabbage | R | S | S | R | R | S |
Note: R is resistant; S is sensitive; I is intermediate
Fig. 1Characterisation of Antibiotic Resistance Gene Cassettes in Class 1 Integrons. All TRE isolates contain class I integrons, shown by the PCR product bands at 483 bp (A); and contain the tetA gene shown by the PCR product at 210 bp (B). M is DNA marker; number of isolate was marked by number 1-18.
Fig. 2Antibiotic susceptibility test. TRE showed resistance (left side) and were sensitive to trimethoprim/sulfamethoxazole (right side) (A), other antibiotics listed in Table 1 (B).
Identification of the tet gene, integron and gene cassette of TRE isolates.
| No | Source | Integron Type | Gene Cassette | |
|---|---|---|---|---|
| 1 | Lettuce | |||
| 2 | Basil | |||
| 3 | Long bean | |||
| 4 | Cabbage |